Brunch Sweet
French Toast
$14.00
Housemade brioche, pecan crumble and maple creme anglaise.
Pancakes
$13.00
Classic pancake, seasonal compound butter and maple syrup.
Breafast in Paris
$8.00
House made bread with lemon marmalade.
Pastry Plate
$14.00
Mini Corn muffins, chocolate tartelette and mini cinnamon buns lemon glazed cake loaf.
Parfait
$12.00
Caramelized white chocolate bourbon caramel, apple and honey roasted walnut.
Donut
4.00
Bacon cake donut with maple glaze.
$Brunch Savory
The Burger
$19.00
Beef patty, sausage patty, caramelized onions, egg yolk jam, fried fingerlings.
Eggs
$12.00
2 eggs (fry, poach, scramble). thick cut bacon or sausage. tomato conserva, housemade bread.
Vegetable Quiche
$13.00
Housemade crust, egg custard, seasonal vegetables side salad.
Steak and Eggs
$27.00
6 oz shortrib steak, hollandaise, crispy potato, poached egg and tomato jam.
Avocado Toast
$11.00
Housemade bread, smashed avocado, radish and sprouts.
Salmon
$17.00
Cured salmon, creme fraiche, chives, carer-berries and housemade bread.
Lentil Fritters
9.00
French black lentils, sherry aioli and pickled pearl onions.
$Brunch Extras
Fried Egg on Anything
$2.00
Mini - Cinnamon Buns
$4.00
Sausage Patties
$6.00
Thick Cut Bacon
$6.00
Fried Potatoes
$5.00
Housemade Bread
2.00
$Brunch Beverages
Rival Bros Coffee
$5.00
Rival Bros Hot
$5.00
Iced Tea
$5.00
Orange Juice
$4.00
Cranberry Juice
$4.00
Lemonade
$4.00
Arnie Palmie
4.00
1/2 lemonade and 1/2 iced tea.
$Dinner Cheese and Charcuterie
Cheese
$13.00
Chef's selection of 3 with bread and condiment.
Mixed
$16.00
Chef's selection of 2 cheeses and 2 cured meats with bread and condiment.
Charcuterie
14.00
Chef's selection of 3 with bread and condiment.
$Dinner Vegetables
Olives
$7.00
Mediterranean blend and lemon zest.
Pickles
$5.00
Housemade assorted seasonal vegetables.
Lollo Rosso Salad
$11.00
Endive, avocado, lemon and sunflower pesto.
Brussels
$13.00
Roasted sprouts, cacio e pepe crispy ham and pecorino.
Carrots
12.00
Black sunchoke and almond pesto, preserved orange gremolata.
$Dinner Shareable
Chicken Livers
$12.00
Creamed leeks, balsamic glaze and garlic chives.
Cassoulet
$9.00
Mixed beans, smoked royal trumpet mushroom and crispy chickpea gremolata.
Mushrooms
$13.00
Seasonal wild mushrooms, white sweet potato puree and rosemary.
Lentil Fritters
9.00
French lentils, sherry aioli and pickled red onion.
$Dinner Seafood
Trout
$21.00
Seasonal trout, parsnip puree, roasted parsnp and brown butter and lemon confit.
Monkfish
$24.00
Wild caught with red thai curry, bamboo, coconut and bok choy.
Salmon
24.00
Jail island salmon, potato tart, bacon-celery escabeche and horseradish cream.
$Dinner Housemade Pasta
Non wheat pasta available.Agnolotti
$19.00
Roasted red kuri squash, charred lemon, savory and murcia curado.
Pork Belly
$21.00
Hunan red braised pork, chili oil, scallion and pasta a la chitarra.
Sausage and Clam
$23.00
Fennel sausage clams, fennel cream, spiced honey and pappardelle.
Pelmeni
18.00
Shrimp dumpling, dill beurre blanc, creme fraiche and vmochanka.
$Dinner Entree
Half Chicken
$30.00
Pan roasted half chicken, sauce chaussur, mushrooms and fingerling potatoes.
Shortrib
$28.00
6 oz. shortrib steak, potato soubise, pearl onion, charred red onion, beef salt and jus.
Chickpea Tofu
$18.00
Calabrian spiced tofu, cauliflower puree, pickled cauliflower and sour cabbage relish.
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