Appetizers
Salads
Mixed Green Salad
$7.95
Mixed greens and tomatoes served in our balsamic vinaigrette.
Mozzarella Caprese
$10.95
Fresh mozzarella with sliced tomato and roasted peppers, with olive oil dressing.
Avocado Salad
$10.95
Ripe avocado fruit, tomato and fresh mozzarella in an extra virgin olive oil, vinegar and basil dressing.
Caesar Salad
$8.95
Romaine lettuce with our homemade dressing.
Eggplant Salad
10.95
Grilled eggplant with arugula, topped with shaved parmesan.
$Pasta
Seafood Pasta
Linguini Clams
$21.95
Sauteed clams in either a red or white clam sauce over linguini.
Linguini Mussels
$20.95
Sauteed mussels in either a red or white mussel cause over linguini.
Linguini Frutti De Mare
$28.95
Linguini pasta sauteed with shrimp, scallops, mussels, clams in our homemade fra diavolo sauce.
Linguini Scampi
$21.95
Jumbo shrimp sauteed over pasta in a white wine garlic sauce.
Lobster Ravioli
24.95
Sauteed lobster ravioli with shrimp and scallops in pink vodka cream sauce.
$Pollo
Chicken Michael Angelo
$21.95
Chicken breast with capers, roasted peppers, artichoke in a white wine sauce.
Chicken Verra
$21.95
Chicken breast sautéed with hot pepper, sausage, mushrooms in garlic white wine sauce.
Chicken Scampi
$23.95
Chicken breast sautéed with shrimp in a homemade garlic scampi sauce.
Chicken Amaretto
$21.95
Sautéed chicken in garlic, mushroom and amaretto in cream sauce.
Chicken Parmigiana
$20.95
Lightly fried breaded chicken topped with tomato sauce and mozzarella cheese.
Chicken Luigi
23.95
Sautéed chicken with asparagus, lump crab meat in a champagne cream sauce.
$Carne
Veal Calabrese
$22.95
Sautéed veal with mushrooms, asparagus, fresh tomatoes in a light white wine sauce.
Veal St. James
$25.95
Pieces of veal, chicken and fillet mignon in a brandy sauce.
Veal Saltimbocca
$24.95
Sautéed veal over prosciutto parmesan cheese and finished with a deglazed sauce.
Veal Quarto Formaggio
$22.95
Sautéed veal with roman, parmesan, gorgonzola, mozzarella cheese in a homemade creamy cheese sauce.
Veal St. Martino
$25.95
Sautéed veal, chicken and shrimp, with asparagus tips in a scampi sauce.
Veal Palermo
24.95
Sautéed veal with sundried tomato in a brandy cream sauce topped with mushrooms stuffed with crabmeat.
$Mare
Seafood Combo
$23.95
Shrimp and scallops sautéed with cannellini beans over a bed of angel hair pasta in a lemon butter sauce.
Flounder Francaise
$23.95
Sautéed egg dipped flounder topped with lemon butter sauce.
Salmon Luigi
$23.95
Broiled wild salmon with chopped tomato, basil and capers in lemon sauce.
Shrimp Francaise
23.95
Sautéed egg dipped shrimp topped with lemon butter sauce over spinach and angel hair.
$Sides
Spinach
$4.95
Steamed or sauteed in garlic and olive oil.
Italian Sausage
$4.95
Served with marinara.
Meatballs
$4.95
Served with marinara.
Broccoli Rabe
4.95
Steamed or sauteed in garlic and olive oil.
$Children's Menu
Chicken Fingers & Fries
$8.95
Spaghetti & Meatballs
8.95
$Beverages
Soda Fountain
$3.00
Pellegrino
$4.50
Herbal Teas
$3.00
Menu for Luigi's Restaurant is provided by findrestaurantmenu.com
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