Appetizers
Fried Risotto Balls
$5.95
Creamy porcini mushroom risotto lightly breaded and fried, served with a rich blueberry sauce and creme fraiche
Hot Crab Dip
$9.95
Made with crabmeat, mozzarella and cream cheeses, and sour cream; served with slices of toasted baguette and warm pita wedges
Crab Popover
$8.95
Flaky pastry filled with crab meat, bell peppers, pickled onions, and diced mangos tossed in lemon and avocado dressing; served with creme fraiche
Fried Calamari
$8.95
Lightly breaded calamari rings and tentacles, deep fried and served with sweet tomato sauce and classic aioli
Sausage Filled Mushrooms
$6.95
Silver dollar mushrooms filled with homemade sausage and topped with shredded mozzarella
Coventry Poutine
$6.95
A new twist on a French Canadian delicacy ?french fries are covered with braised oxtails and rich jus along with mozzarella cheese
Lefty's Special
$8.95
Seven-inch pizza with thin crust, homemade sauce, mozzarella cheese, and choice of three toppings: pepperoni, sausage, onions, green peppers, mushrooms, and anchovies
Coventry Cheese Plate
8.95-13.95
Five European regional cheeses, served with branston pickle, olives, and other garnishes; comes with homemade crackers?larger cheese plate also available for sharing at
$Happy Hour Menu Appetizers
Ryah's Hummus
$5.95-2.98
Vegetarian dip with middle-eastern flavours; served with pita wedges
Fried Risotto Balls
$6.95-3.48
Creamy porcini mushroom risotto lightly breaded and fried, served with a rich blueberry sauce and creme fraiche
Zucchini Tempura
$6.95-3.48
Lightly battered and fried zucchini batons, served with plum sauce
Caramelized Onion Dip
$6.95-3.48
Slowly caramelized onions mixed with Greek yoghurt, sour cream, and cayenne pepper; served with fresh vegetables and pita wedges
Spicy Shrimp
$9.95-4.98
Sauteed with onions and garlic in a spicy tomato broth served with home made kimchi and crispy wontons
Barbecued Pulled Pork
$6.95-3.48
Tender pulled pork over creamy grits, topped with arugula
Sausage Filled Mushrooms
$6.95-3.48
Silver dollar mushrooms filled with homemade sausage and topped with shredded mozzarella
Chorizo & Fennel Strudel
$7.95-3.98
Flaky phyllo dough filled with homemade chorizo, shaved fennel, and herbs, served with mixed greens
Coventry Poutine
$6.95-3.48
A new twist on a French Canadian delicacy? French fries are covered with braised oxtails and rich jus along with mozzarella cheese
Lefty's Special
8.95-4.48
Seven-inch pizza with thin crust, homemade sauce, mozzarella cheese, and choice of three toppings; pepperoni, sausage, onions, green peppers, mushrooms, and anchovies
$Soups & Salads
Autumn Squash Soup
$6.95
Puree of roasted butternut squash, pumpkin, and acorn squash with apples, cinnamon, and nutmeg, garnished with creme fraiche
French Onion Soup
$9.95
Prepared from homemade stocks flavoured with wine and cognac; served piping hot in a crock with bubbling cheese
Dinner Salad
$3.95
Mixed greens, ripe tomato, and fresh vegetables, served with a choice of homemade dressings
Spinach & Apple Salad
6.95
Baby spinach, tart slices of green apple, crumbled blue cheese, pickled red onions, and toasted walnuts tossed with a lemon and poppy seed dressing
$Fine Dining Entrees - Thursdays Only
Fish & Chips
$9.95-11.95
Fresh cod fillet, battered and deep-fried, served with chips, aka French fries, and tarter sauce or malt vinegar
Salmon Cakes
$9.95-13.95
Pan-fried Scottish salmon cakes; served over penne pasta in a Parmesan cream sauce, comes with fresh broccoli and cauliflower
Chicken Pot Pie
$9.95-12.95
Roasted chicken baked in a crock with fresh vegetables and herbs, topped with a phyllo dough crust and homemade gravy
Roast Turkey Dinner
$9.95-14.95
Oven-roasted turkey breast served with traditional stuffing, sweet potato puree, fresh broccoli, and cranberry sauce;
Ham Loaf
$9.95-13.95
Glazed with apricot preserves; family recipe includes both ground ham and ground beef; served over whipped potatoes with fresh broccoli and cauliflower
Bangers & Mash
$9.95-13.95
Grilled homemade sweet sausage served over garlic whipped potatoes, comes with authentic english mushy peas
English Pub Burger
9.95-10.95
Homemade patty served on a ciabatta roll with cheddar cheese, lettuce, tomato, and onion slices, served with chips, aka french fries;
$Fine Dining Entrees - Fri. & Sat.
Spinach Fettuccine
$16.95
Homemade spinach pasta tossed with oyster mushrooms, edamame, shallots, and roasted butternut squash, topped with a balsamic reduction and fried goat cheese
Scottish Salmon
$19.95
Seared salmon fillet with a lemon beurre blanc sauce over white bean and basil puree, served with sauteed spinach and roasted tomatoes
Roast Chicken Supreme
$16.95
Topped with a sage and brown butter sauce, served with roasted root vegetables and chicken risotto
Braised Rabbit
$17.95
Served over pumpkin puree, topped with apple chutney, toasted pine nuts, and a coconut curry sauce
Filet Mignon
23.95
Grilled to your specification and served over garlic mashed red skin potatoes with roasted Brussels sprouts
$Pub Dinners - Thursdays Only
Fish & Chips
$9.95-11.95
Fresh cod fillet, battered and deep-fried, served with chips, aka french fries, and tarter sauce or malt vinegar
Salmon Cakes
$9.95-13.95
Pan-fried Scottish salmon cakes; served over penne pasta in a parmesan cream sauce, comes with fresh broccoli and cauliflower
Chicken Pot Pie
$9.95-12.95
Roasted chicken baked in a crock with fresh vegetables and herbs, topped with a phyllo dough crust and homemade gravy
Roast Turkey Dinner
$9.95-14.95
Oven-roasted turkey breast served with traditional stuffing, sweet potato puree, fresh broccoli, and cranberry sauce
Ham Loaf
$9.95-13.95
Glazed with apricot preserves; family recipe includes both ground ham and ground beef; served over whipped potatoes with fresh broccoli and cauliflower
Bangers & Mash
$9.95-13.95
Grilled homemade sweet sausage served over garlic whipped potatoes, comes with authentic English mushy peas
English Pub Burger
9.95-10.95
Homemade patty served on a ciabatta roll with cheddar cheese, lettuce, tomato, and onion slices, served with chips, aka french fries
$Pub Dinners - Fri. & Sat.
Fish & Chips
$11.95
Fresh cod fillet, battered and deep-fried, served with chips, aka French fries, and tarter sauce or malt vinegar
Salmon Cakes
$13.95
Pan-fried Scottish salmon cakes; served over penne pasta in a Parmesan cream sauce, comes with fresh broccoli and cauliflower
Chicken Pot Pie
$12.95
Roasted chicken baked in a crock with fresh vegetables and herbs, topped with a phyllo dough crust and homemade gravy
Roast Turkey Dinner
$14.95
Oven-roasted turkey breast served with traditional stuffing, sweet potato puree, fresh broccoli, and cranberry sauce
Ham Loaf
$13.95
Glazed with apricot preserves; family recipe includes both ground ham and ground beef; served over whipped potatoes with fresh broccoli and cauliflower
Bangers & Mash
$13.95
Grilled homemade sweet sausage served over garlic whipped potatoes, comes with authentic english mushy peas
English Pub Burger
10.95
Homemade patty served on a ciabatta roll with cheddar cheese, lettuce, tomato, and onion slices, served with chips, aka french fries
$Desserts
All of the coventry inn's desserts are made in our own kitchen using traditional recipes and fresh ingredients. Pies and pastries are made with fresh and local fruits whenever possibleMoroccan Pears
$3.95
Bartlett pears poached with dried plums in a lightly spiced syrup of orange, cloves, and cinnamon, served with vanilla ice cream and a black walnut bickie
Homemade Apple Dumpling
$5.95
Made with local apples and served with homemade vanilla ice cream
Pumpkin Rice Pudding
$5.95
Creamy rice pudding topped with a cider-raisin sauce, served with chocolate pudding and pumpkin-seed brittle
Blueberry Trifle
5.95
Blueberry cake layered with homemade custard, blueberry jam, whipped cream, and candied lemon peel
$Coffees & Teas
Coventry Blend
$1.95
Choose regular or "unleaded" aka decaffeinated
Chef 's Blend
$1.95
Very robust; choose regular or decaffeinated
Kahlua Coffee
$4.95
Coffee and kahlua liqueur
Baileys Coffee
$4.95
Coffee and baileys irish cream liqueur
Pot of Fortnum & Mason Royal Blend
$3.95
Loose leaf tea first blended for king edward vii in the summer of 1902; one pot will serve two or three comfortably
Menu for The Coventry Inn is provided by findrestaurantmenu.com
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