Appetizers
Grilled Jerk Shrimp
$11.00
Jerk marinated jumbo shrimp, lime scented, mango infused.
Asparagus Rollatini
$10.00
Wrapped in prosciutto and fontina cheese, parmesan encrusted, lemon scented sage olive oil.
Panko Encrusted Calamari
$11.00
Lightly dusted with crispy Japanese bread crumbs, served atop a roasted tomato puree.
Eggplant Napoleon
$9.00
Grilled eggplant, roasted red peppers, oven roasted plum tomatoes, broken basil, melted aged provolone cheese.
Steamed Littleneck Clam
$11.00
Lemon scented zesty tomato broth, crushed red.
Crispy Seared Duck Quesadilla
12.00
Roasted cherry tomato salsa, cheddar jack, creamy wasabi lime drizzle.
$Salads & Soups
Tossed Salad of Baby Spinach
$9.00
Mission figs, honey roasted walnuts, blue cheese~walnut vinaigrette.
Caesar Salad
$8.50
Crisp romaine, locatelli cheese, roasted herb croutons.
Mediterranean Salad
$8.50
Seasonal greens, plum tomatoes, cucumbers, roasted red peppers, kalamata olives, balsamic vinaigrette.
Soup Pasta e Fagioli
7.00
Thyme and oregano scented veloute, slow simmered plum tomatoes, white beans, ditalini.
$Bistro Selections
Guinness Stewed Lamb Shank
$26.00
New Zealand lamb, guinness stout reduction, roasted red bliss potatoes, baby carrots, fresh thyme.
Chicken Cacciatore
$19.00
Italian plum tomatoes, white wine, wild mushrooms, roasted bell pepper, Mediterranean oregano.
Fettuccine with Wild Boar
$22.00
Tender boar medallions, oven roasted plum tomatoes, barolo wine reduction, shaved reggiano parmigiano.
Jumbo Shrimp & Linguini
21.00
Fresh hand-cut linguini; diced plum tomato, olive oil, fresh basil, reggiano parmigiano.
$Specialties
Meatloaf with Three Cheese Macaroni
$19.00
Wild mushroom port onion pan sauce, baked macaroni gratinee with mozzarella, fontina and Romano cheeses.
Grilled Jumbo Shrimp Skewer
$22.00
Fire roasted sesame citrus glaze, sweet brown rice.
Crispy Roasted Half Duckling
$29.00
Chambord glaze, marsala laced orange rosemary sauce.
Jumbo Lump Crab Cake
$31.00
Dijon remoulade drizzle.
Seared Breast of Duck
$22.00
Pan-seared to medium rare, port wine reduction, poached Mission figs, sweet potato mash.
Eggplant Parmigiana
$17.00
Parmesan encrusted, oven roasted plum tomato sauce, fontina cheese, fresh basil chiffonade.
Crab, Shrimp & Clam Pescatore
$27.00
Fresh hand-cut linguini; jumbo lump crab, shrimp and littleneck clams; roasted tomato sauce, rich clam stock, crushed red, lemon essences.
Veal Scaloppine, Eggplant, Tomato, & Provolone
$25.00
Grilled eggplant, oven baked plum tomatoes, broken basil, aged provolone, marsala wine roasted tomato jus.
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