Salad Stations
Dressing: Balsamic vinaigrette, caesar, italian, mint jellyAsparagus
Hearts of Palm
Roasted Peppers
Mozzarella Balls
Chicken Salad
Mussels Vinaigrette Salad
Quail Eggs
Red Beets
Pickles
Kalamata Olives
Grape Tomatoes
Crab & Cabbage
Potato Salad
Shrimp Mango Salad
Cous-cous
Tortellini Cheese Pomodoro
Caesar Salad
Arugula Salad
Spinach Salad
Mixed Greens Salad
Sushi Station
Grilled Tuna
Crab and Rice Roll
Wasabi Sauce
Soja Sauce
Vintage Cheeses, Cured Meats & Charcuterie
Provolone Cheese
Swiss Cheese
Havarti Dill Cheese
Sopressata
Prosciutto
Meats
Top Sirloin ? Picanha (Pea-CAN-Ya)
Prepared to your liking, the picanha is carved at the precise thickness to assure a "melt in your mouth" experience.
Sirloin ? Alcatra (al-CAT-ra)
Family and friends flock together during traditional rodizio dinner for the alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.
Filet Mignon (Fil-ay-min-yon)
Filet mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.
Top Sirlion Garlic Tips
Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise.
Beef Ribs ? Costela
Our beef ribs are prepared by first seasoning, then grilled for several hours to insure the full flavor of this extraordinary meats lover's favorite
Lamb Chops
The combination of nabrasa's seasoning and the lamb's natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly.
Leg of Lamb- Cordeiro
The juice of this lamb's cut drizzles off of the gaucho chef's knife and onto your plate, leaving a lasting memory on the pallet.
Sausage- Linguica
Traditionally a portuguese dish, the brazilians adapt their mother-country's bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco bbq.
Chicken Wrapped In Bacon
The flavors of the chicken and bacon are married perfectly without an overly crisp coat.
Filet wrapped in bacon
A carnivore's dream, nabrasa's filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.
Pork Loin with Parmesan ? Lombo
Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite.
Pork Ribs
These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce.
Salmon
Grilled to a lovely color of a golden peach, the salmon is served as part of your salad bar service and opens the appetite greatly for what's to come.
Chicken Legs
Flank Steak
Hot Side Items
Roasted Red Potatoes
Fresh Vegetables
Mashed Potatoes
Mushrooms
Mushrooms
Fried Bananas
Brazilian Cheese Bread
Black Bean Soup
Tomato Soup
Collard Greens
Farofa
Brazilian Cheese Bread
Tomato Soup
Desserts
Creme Brulee
Custard, caramelized sugar and mixed fruit.
Strawberry Cheesecake Parfait
Velvety cheesecake with layers of strawberries, cream and cookie crumbles.
Chocolate Mousse Parfait
Layers of decadent chocolate mousse cream, Portuguese cookies and shaved chocolate.
Peanut Butter Bomb
Chocolate shell with a peanut butter center, topped with nuts.
Molten Chocolate Cake
Rich devil's food cake, warm chocolate truffle and vanilla ice cream.
Cheesecake Xango
Creamy cheesecake, flaky crust and vanilla ice cream.
Brazilian Delight
White chocolate mousse, toasted almonds, coffee and chocolate ganache.
Creme de Papaya
Papaya ice cream, topped with cassis liqueur.
Flan
Caramel custard, condensed milk and vanilla bean.
Grandmother's Delight
Sweet egg custard, vanilla cookies and toasted almonds.
Ice Cream Scoop
Vanilla, chocolate and strawberry.
Seasonal Desserts
Grandmother's Delight
$7.50
Vanilla pudding, vanilla cookies, whipped cream
Ripieno
$7.50
Sorbet served in natural fruit shell (pineapple, mango, orange)
Monthly Specialty
$7.50
Ice Cream Scoop
$3.00
Vanilla, chocolate and strawberry.
Sunday Brunch
10 Premium Meats, Fish & Fruit Served Tableside
Leg of lamb, beef ribs, sirloin, filet wrapped in bacon, chicken wrapped in bacon, pitted ham, salmon, brazilian pork sausage, chicken apple sausage, roasted pineapple with cinnamon
Omelet Station
Omelets or eggs your way, fried, or sunny side up.
French Toast & Blintz
Choice of topping: strawberry preserves and syrup
Traditional American Favorites On The Line
Scrambled eggs, breakfast potatoes, bacon , two soups of the day clams, pei mussels , chicken fingers
Cold Dishes
Proscuitto, soppresata, shrimp, smoked salmon, potato salad, chicken salad
Di Bruno Cheeses
Swiss, provolone, havarti dill.
Fruit Station
Watermelon, honeydew, pineapple, cantaloupe, Papaya, grapes, banana, grapefruit fruit is seasonal and is subject to change
Cereal Station
Corn flakes, frosted flakes, fruit loops, special k, cheerios. Yogurt is also available at the cereal station with choice of toppings honey, walnut and raisins.
Baked Good & Desserts
Muffins, danishes, croissants, bagels, english muffins & breads served with cream cheese and jams
Menu for Na'Brasa Brazilian Steakhouse is provided by findrestaurantmenu.com
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