Dinner Menu
Raspberry Red Pepper Gazpacho
$7.00
Olive oil, aged balsamic
Petit Spring Lettuce Salad
$7.00
Shaved vegetables, rice wine vinaigrette
Whole Milk Mozzarella
$11.00
Plum, mixed cherry tomatoes, basil
Pork Belly
$12.00
Rainbow chard & sweet corn ragout, avocado
BBQ'd Shrimp
$15.00
Smoked cheddar grits
Lancaster County Ribeye
$35.00
Baby zucchini, ricotta cheese, cherries
Duck Breast
$32.00
Peach succotash, fennel mostarda
Marcho Farms Lamb Loin
$36.00
Mint chimichurri, pistachio, peanut potatoes, asparagus
Maine Diver Scallops
$30.00
Grilled watermelon, pickled ramps, black garlic
Halibut
$30.00
Fava Beans, peas, horseradish, dill
Gourmet Brunch Menu - Starters
Greek Yogurt Parfait
Seasonal fruits & berries, house made granola
Smoked Salmon Plate
With tomatoes, cucumbers, onions, capers, cream cheese
Sausage and Gravy on Biscuits
Mixed Baby Field Greens
Gourmet Brunch Menu - Entrees
Local Hen Egg Frittata
Seasonal Vegetables
Barley Sheaf Eggs Benedict
Traditional, smoked salmon, or florentine
Blueberry Pancakes
With maple syrup
Challah French Toast
Vermont maple syrup
Meatloaf
With fingerling potatoes and mixed greens
Wild Mushroom Toast
Wild mushroom ragu, fried egg, baby field greens
Barbeque Pork
On an english muffin with fried egg and sriracha and hollandaise
Menu for Inn at Barley Sheaf Farm is provided by findrestaurantmenu.com
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