Starters
Firebread
$7.95
Tuscan bread loaf baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping
Cheese Sticks
$9.50
Breaded cheese served with marinara sauce
Cheddar Cheese Jalapenos
$7.95
Served with chipotle ranch sauce
Southwestern Egg Rolls
$7.95
Served with sweet chili sauce
Wings
$5.50-8.95
Hot, mild, BBQ or garlic, served with bleu cheese and celery celery
Fresh Baked Chicken Tenders
$9.95
Wrapped with brown sugar and chili pepper encrusted bacon
Escargot Stuffed Mushrooms
$9.50
Wine and garlic butter and covered with melted cheese
Calamari
$9.95
Lightly toasted served with marinara sauce
Crab Puffs
$9.50
Crab meat, cheese and spices rolled in wontons and battered
Hot Crab Dip
$9.95
Guinness Mussels
$9.50
Mussels steamed in guinness with roasted red peppers, garlic & basil
Fresh Tuna Tower
$10.50
Seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and teriyaki grill sauce sauce
Little Neck Clams
$8.95
Peel & Eat Shrimp
$12.50
(1/2 pound) steamed in beer and old bay
Seafood Nachos
10.95
Shaved potatoes, lobster, shrimp, and crab mix with monterrey jack and cheddar cheese, jalapenos, lettuce and tomato
$Salads
Add to any salad: chicken $3.00, shrimp $5.00, tuna $8.95, salmon $8.95Fire Alley Salad
$6.95-10.95
Rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette
Caesar Salad
$5.95-8.95
Fresh romaine, croutons and parmesan
Greek Salad
$7.50-11.50
Mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers
Chopped Chef's Salad (Large)
$11.50
Lettuce tossed with diced tomatoes, smoked turkey, crispy bacon, hard boiled eggs, shredded cheddar and monterey jack cheeses
Bello Salad
$7.95-12.50
Sauteed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette
Chicken & Bello Salad
$14.95
Grilled chicken, sauteed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette
Southwest Chicken Salad
$12.50
With black bean and corn, cheddar cheese, tortillas and ranch dressing
Steak & Calamari Salad
14.95
Grilled marinated steak with mixed greens, tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing
$Soups
Udong Chicken Noodle Soup (Bowl)
$7.95
With fresh cilantro, lime wedges, jalapenos and chicken
Black Bean Soup
$4.95-6.95
With shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips
Lobster Bisque
$6.95-8.95
French Onion Soup
5.95
$Entrees
FireHouse Pasta
$18.95
Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp
Fire Alley Alfredo
$12.95-20.95
Penne pasta tossed with cheese and made to order alfredo sauce served with garlic bread
Stoned Chicken
$17.95
Bacon wrapped chicken breast cooked on a flat grill under a stone weight until seared crispy and drizzled with a root beer glaze over rice and julienne vegetables
Macadamia Encrusted Chicken Breast
$20.95
Glazed with pineapple honey and served over mashed potatoes with julienne vegetables
Baked Pork Chops
$19.95
Topped with a mango chutney and served with an artichoke stuffing and broccoli
Home-made Meatloaf
$17.50
Seasoned blend of ground beef wrapped with bacon served with a rich brown gravy, mashed potatoes, and sugar snap peas
Veal Parmesan
$18.50
Fresh hand breaded veal cutlet topped with marinara and provolone cheese served with penne pasta and garlic bread
Chicken Chesapeake
$22.95
Chicken breast stuffed with crabmeat topped with melted provolone cheese and served with wild rice and julienne vegetables
New York Strip Steak
$25.95
USDA choice strip grilled and served on a bed lobster macaroni and american cheese with asparagus
Black & Bleu Sirloin
$22.95
Blackened 8oz.sirloin steak with a bleu cheese and served with fresh broccoli and french fries
Garlic Studded Filet Mignon
$27.95
Served with mashed potatoes, sautéed shallots and julienne vegetables
Baby Back Ribs
$22.95-13.95
Tender rack wth our tangy BBQ sauce served with sweet potato fries and cole slaw
Chilean Seabass
$24.95
Broiled in olive oil, sliced Pepporoncini, tomatoes, and green onions served with mashed potatoes and julienne vegetables
Phoenician Baked Trout
$21.95
Farm raised rainbow trout baked in kosher salt an ancient and natural cooking method served with frizzled spinach and creamy parmesan orzo
Jumbo Lump Crab Cakes
$29.95
Our award winning jumbo crab cakes served with sweet potato fries and wasabi coleslaw
Blackened Salmon
$19.95
Fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas
Salmon Royale
$24.95
Broiled fresh Atlantic salmon stuffed with crab meat and served with wild rice and julienne vegetables
Sauteed Scallops
24.95
Sea scallops sauteed in garlic, green onion, and sherry whine served with mashed potatoes and julienne vegetables
$Sandwiches
Cubanito
$10.95
Thinly sliced roast pork, baked ham, provolone cheese, yellow mustard and dill pickle slices
Turkey & Brie
$10.95
Smoked turkey breast topped with brie and served toasted with honey mustard
Grilled Ham & Cheese Panini
$8.95
Shaved ham, american cheese, mustard
Cheese Steak
$10.95
Ribeye steak with onions and cheese served with a side of marinara sauce
Fire Alley Burger
$9.95
Ground beef with lettuce and tomato
The Club
$10.50
Ham, turkey, bacon and american cheese served with lettuce and tomato on toasted panini bread
Crab Cake Sandwich
$15.95
Our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sauce
Fire Alley Melt
$10.50
Turkey breast baked with roasted peppers, swiss and cheddar cheese served on ciabattini bread with aoli
Chipotle Ranch Wrap
$10.50
Fried chicken tenders with jack and cheddar cheese, pepper bacon, lettuce, and chipotle in a grilled flour tortilla
BBQ Chicken Pretzel
$10.50
Grilled chicken breast topped with BBQ sauce, bacon and cheddar cheese served on a pretzel roll
The Backdraft
$8.95-11.50
Your choice of chicken, filet mignon or tuna grilled and served with sauteed onions, brie and garlic aioli with lettuce and tomato on a kaiser roll
Blackened Chicken Cheesesteak
$11.95
Served with sautéed onions, green peppers and melted cheddar cheese on a toasted baguette
Mini Burgers
$9.50
Three 2 oz. burgers served on potato rolls
Veal Parmesan Sandwich
11.50
Hand breaded veal cutlet topped with marinara sauce and provolone cheese on a ciabattini bread
$Beverages
Coffee
$2.95
Regular, decaf
Spring or Sparking Water
$2.00-5.00
Soft Drinks
$2.00
Coke, diet coke, sprite, ginger ale, lemonade, ice tea
Juice
$2.50
Orange, grapefruit, tomato, pineapple, grape, granberry
Menu for Fire Alley is provided by findrestaurantmenu.com
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