Bar Bites
Soup du Jour
$7.00
Goat Cheese Brulee
$6.00
With marinara baguette.
Baked Brie
$12.00
With strawberry, candied pecan, grilled bread, balsamic reduction.
Fried Avocado
$10.00
With sriracha aioli.
Margarita Bar Pie
$10.00
Garden basil, fresh mozzarella, marinara.
Shrimp Cocktail
$13.00
Caesar Salad
$9.00
Beet & Citrus Salad
$12.00
Arugula, goat cheese, shaved fennel, candied pecans, green goddess dressing.
Drunken Clams
10.00
steamers in beer, garlic, red pepper flakes.
$Tavern Favorites
Spring Stuffit Burger
$11.00
Usda Angus beef, chefs choice daily, served on brioche.
Tavern Burger
$10.00
Usda Angus beef, lto & cheese on brioche.
The Town Cheesesteak
$12.00
Onions, mushrooms, American cheese.
Buttermilk Fried Chicken Sandwich
$10.00
Sriracha slaw & pickles.
French Dip
11.00
Swiss cheese, au jus, horseradish.
$Appetizers
Shrimp Cocktail
$13.00
Jumbo shrimp, homemade cocktail sauce & lemon.
Little Neck Clams
$11.00
Steamed in a smoked tomato marinara.
Clams Casino
$13.00
Littleneck clams, jumbo lump crabmeat, bacon & peppers.
Crab Au Gratin
$13.00
Jumbo lump crab dip with lobster sauce & baguette.
Fried Avocado
$10.00
Sriracha aioli.
Crab Cake
$14.00
Pan-seared with tarragon aioli & arugula.
Escargot
$14.00
Garlic butter sauce with mustard herb puff pastry.
Artisan Cheeseboard
14.00
Chef selected with accompaniments.
$Soup & Salad
Baked French Onion
$7.00
Swiss cheese & crouton.
House Salad
$7.00
Field greens, cherry tomato, cucumber, olive, & baby corn.
Triple Sampler
$13.00
Smoked trout, smoked salmon, shrimp with capers and horseradish cream.
House Soup or Chowder
$8.00
Chef's choice.
Caprese Salad
$12.00
Fresh mozzarella, heirloom tomatoes, garden basil, olive oil & balsamic reduction.
Beet & Citrus Salad
12.00
Arugula, goat cheese, shaved fennel, candied pecans, green goddess dressing.
$Entrees
Our Signature Prime Rib of Beef
$26.00-75.00
Usda choice prime rib slow roasted, side au jus.
Black & Blue Ribeye Steak
$25.00
Blackened 14 oz ribeye crusted in blue cheese with mashed potatoes & seasonal vegetables.
Filet Mignon Oscar
$33.00
Grilled 8 oz filet mignon, jumbo lump crab and hollandaise sauce with grilled asparagus & potato croquettes.
Filet Mignon Au Poivre
$30.00
Grilled 8 oz filet mignon in a brandy peppercorn sauce with potato croquettes.
Twin Lobster Tails
$30.00
Two lobster tails confit, rice pilaf, & old bay hollandaise.
Surf & Turf
$39.00
8 oz filet mignon & lobster tail with drawn butter.
Harvest Chicken
$24.00
Grilled boneless breast with artichoke, tomatoes, & mushrooms in a light cream sauce.
Chicken Parmesan
$20.00
Breaded chicken breast, tomato sauce & mozzarella cheese served over homemade pasta.
Mushroom Gnocchi
$20.00
Homemade gnocchi, wild mushroom ragout, arugula, & truffle butter.
Lobster Carbonara
$25.00
Homemade pasta, bacon, roasted cherry tomato, garden basil in a light lemon cream sauce.
Lobster Pot Pie
$30.00
Lobster in a sherry cream sauce with peas, carrots, shallots & a pastry top.
Pan Seared Salmon
$26.00
Sustainable salmon with braised cabbage and chive aioli or lemon dill sauce.
Shrimp Etouffe
$28.00
Creole classic with shrimp nestled in a savory sauce served with rice pilaf.
Pan Seared Jumbo Lump Crab Cake
$25.00
Roasted garlic & lemon aioli with mashed potato & seasonal vegetable.
Menu for Springtown Inn is provided by findrestaurantmenu.com
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