Appetizers
Seafood Stufato
$14.00
Calamari, Louisiana shrimp and arrabbiata suce.
Mussels
$13.00
White wine and chorizo.
Polenta
$12.00
Mushroom cream sauce and parmigiano.
Fennel Salad
$12.00
Arugula, parmigiano and lemon vinaigrette.
Burrata
$13.00
Peppers, prosciutto and fig balsamic.
Roasted Beets
12.00
Arugula, goat cheese and roasted pistachios.
$Pasta
Potato Gnocchi
$18.00
Wild mushrooms, walnuts, parmigiano and truffle oil.
Ravioli
$20.00
Butternut squash, blush sauce and ricotta.
Pappardella
$18.00
Porcini-crusted, wild boar ragu and parmigiano.
Paccheri
$18.00
Arugula, pesto, asparagus, tomatoes and burrata.
Orecchiette
18.00
Bolognese and shaved parmigiano.
$Entrees
14 oz. Pork Chop
$27.00
Mashed potatoes, asparagus and red wine reduction.
Blackened Salmon
$26.00
Sweet potato mash, garlic kale and balsamic glaze.
Seared Scallops
$24.00
Saffron risotto and parsley.
Chicken Milanese
21.00
Arugula, burrata and cherry tomatoes.
$Sides
Spinach
$7.00
Garlic Kale
$7.00
Potato Mash
$5.00
Asparagus
$7.00
Menu for Burrata is provided by findrestaurantmenu.com
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