The Century House Restaurant

The Century House Restaurant Menu

(215) 822-0139
2790 Bethlehem Pike, Hatfield, PA 19440

Appetizers


Southern Fried Chicken Fingers
$6.75
With plantation dipping sauce.
Chilled Gulf Shrimp
$12.00
Served with cocktail sauce.
Baked Stuffed Mushrooms
$7.75
With deviled jumbo lump crab meat.
Baked Clams Casino
8.50

$Starters


Southern Fried Chicken Fingers
$6.75
With plantation dipping sauce.
Chilled Gulf Shrimp
$12.00
With cocktail sauce.
Baked Mushrooms
$7.75
Stuffed with crab and cheddar cheese.
Blue Point Oysters
$8.50
On the half shell with cocktail sauce.
Broiled Bacon Wrapped Scallops
$10.95
With maple Dijon cream.
Sautéed Chesapeake Crabcake
$9.75
With remoulade sauce.
Chilled Colossal Jumbo Lump Crab Cocktail
$14.00
With cocktail sauce.
Baked Clams Casino
$8.50
Chilled Clams
$7.50
On the half shell with cocktail sauce.
Smoked Chicken Salad
$9.50
With apples, raisins, walnuts, crumbled blue cheese and green apple Dijon vinaigrette.
Classic Caesar Salad
$4.75
Crispy Fried Eggplant & Portabella Mushrooms
10.25
Over classic caesar salad.

$Salads


Grilled Peppered Tuna Steak
$16.75
Over caesar salad with crispy fried onions.
Southern Fried Chicken Salad
$11.50
S.
Classic Caesar Salad
$11.50
With grilled blackened chicken, portobello mushrooms and roasted onions.
Grilled Sliced NY Strip Steak & Fresh Tomato Salad
$21.00
With Crumbled Blue Cheese, Crispy Fried Onionsand a Red Wine Vinaigrette
Classic Caesar Salad
$4.75
Smoked Chicken Salad
$11.50
With Apples, Walnuts, Raisins, Blue Cheese and Green Apple Dijon Vinaigrette
Tossed Mixed Green
$4.50
With dressing.
Classic Caesar Salad
16.75
With chilled shrimp and crab.

$Sandwiches


Grilled Steak Burger
$10.00
With French fries, lettuce, tomato, sweet onionand cheese and fried onions.
Classic Ace of Clubs
$9.50
With roasted turkey, baked ham, bacon, lettuceand tomato on white toast with potato chips and coleslaw.
Romanoff-Sliced Roasted Turkey
$9.50
With deviled egg and bacon spread on whole grain bread with potato chips and coleslaw.
Stagedoor
$9.50
With sliced rare roast beef, coleslaw and Russian dressing on rye bread with potato chips.
Roasted Sliced Turkey BLT Sandwich
9.50
On your choice of bread with potato chips and coleslaw.

$Entrees

Entrees will be served with house potato and vegetable.
Grilled Openface Filet Mignon
$17.50
On toast points with herb mustard butter, onion rigs, French friesand caesar salad.
Petite Filet Mignon Au Poivre
$17.50
With brandied peppercorn sauce.
Sauteed Veal Francaise
$29.15
With capers, mushrooms, tomatoes, shallotsand lemon butter sauce.
Pan Fried Pork Schnitzel
$13.75
With braised red cabbage and speatzels.
Baked Herb Crab Crusted Tilapia
$14.75
With a citron buerre blanc.
Sauteed Chesapeake Crabcake
$28.00
With remoulade sauce.
Deep Fried Chesapeake Crabcake
$20.00
With remoulade sauce.
Broiled Scallops
$17.25
Deep Fried Scallops
17.25

$Entree Selection

Include soup or salad and potato and vegetable.
Broiled NY Strip Steak
$35.00
With mushroom cap and herb mustard butter.
Pan Roasted Filet Mignon
$36.00
With brandied mushrooms, roasted shallots and a maitre d' hotel butter.
Pan Seared Filet Au Poivre
$31.00
With jack daniels peppercorn sauce and mashed sweet potato.
Sauteed Veal & Lobster Francaise
$36.00
With capers, mushrooms, tomatoes, scallions and a lemon butter sauce.
Sauteed Medallions of Veal
$25.00
With a marsala wine sauce and mushrooms.
Sauteed Medallions of Veal Piccata
$25.00
With shallots, julienne mushrooms, capersand a lemon butter sauce.
Sauteed Medallions of Veal Francaise
$25.00
With capers, mushrooms, tomatoes, scallions and a lemon butter sauce.
Chicken Chesapeake
$21.00
Grilled lancaster ham. Chicken, jumbo lump crabmeat and asparagus on grilled sour dough crostini with cheddar beurre blanc.
Grilled Jumbo Sea Scallops
$26.00
With a lemon or garlic butter sauce.
Sauteed Jumbo Sea Scallops
$26.00
With a lemon or garlic butter sauce.
Baked Herb Crab Crusted Tilapia
$22.00
Served with a citrus beurre blanc.
Pan Roasted Salmon
$30.25
With jumbo lump crabmeat, champagne sauce and fresh asparagus.

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