Bowls
Yogurt Bowl
$11.00
Greek yogurt, agave lime quinoa, fresh seasonal berries, hemp seeds and violas.
Wild Blueberry
$11.00
Banana, coconut yogurt, almond milk, coconut flakes, vanilla protein powder, frosted berries, kiwi, cocoa nibs, micro mint and bee pollen.
Acai Berry
11.00
Banana, greek yogurt, coconut water, berries, kiwi, mango, papaya, toasted coconut and house made granola.
$Smoothies
Power Pink Pitaya
$9.00
pitaya, banana, strawberry, mango, pineapple, cranberry juice, coconut flakes, chia and bee pollen.
Green Good-Ness
$9.00
Kale, spinach, avocado, mango, cucumber, apple, banana, pineapple and coconut water.
Purple Power
9.00
Acai pulp, pineapple, mango, strawberry, orange juice, blueberry and coconut water.
$Parfaits
Avocado
$11.00
Greek yogurt, house made granola, soaked coconut shavings, coconut milk and chia, sliced fresh mango and kiwi.
Lemon
$11.00
Agave, greek yogurt, fresh wild blueberries and pistachio crumble.
Spirulina
11.00
Greek yogurt, mixed berry compote, goji berries, gluten free muesli and dragon fruit.
$Toast
Avocado Detox
$10.00
Omega 3 bread, tahini, chia seeds, pumpkin seeds, kale tapenade and cracked black pepper.
Caprese
$10.00
Smashed avocado, tomato, mozzarella, balsamic glaze and micro basil.
Florentine
10.00
Omega 3 bread, bacon jam, baby spinach and avocado.
$Morning Glories
Lox and Bagel
$18.00
Dill caper cream cheese, heirloom tomato, lemon oil, avocado relish, tossed arugula and shaved red onion.
Mason Jar Avocana Bread
$9.00
House-baked buttermilk breakfast bread with banana, walnuts, california avocado and whipped honey butter.
Steel Cut Oatmeal Brûlée
$11.00
Orange blossom honey cream, organic fruit chutney.
Poached Egg and Avocado Breakfast Salad
15.00
Field lettuce, quinoa, cherry tomatoes and pistachios.
$The Benedicts
Garden
$16.00
Crab Hash
$18.00
Traditional
$17.00
SoCa
18.00
$Break An Egg
Two Cage Free Eggs Any Style
$17.00
Smith Farms Egg White Omelet
$17.00
Roasted Tomato and Spinach Quiche
$17.00
Huevos Rancheros
17.00
$Sugar and Flour
Zesty Lemon-Blueberry Pancakes
$16.00
Nutella Waffle
$16.00
Breakfast Flatbread
$16.00
Burrata Bowl
$18.00
Lavender French Toast
16.00
Vanilla cinnamon custard dipped challah, corn flake crusted, orange mascarpone whip, wild blueberry compote, dusted with powdered sugar.
$Side Notes
Seasonal Fresh Fruit
$5.00
Plain Greek Yogurt
$5.00
Buttermilk Pancake
$5.00
Toast, Preserves & Butter
$5.00
Cage Free Egg
$5.00
Breakfast Potatoe
$5.00
Smoked Pork Bacon
$6.00
Pork Sausage Links
$6.00
Chicken Sausage
$6.00
Turkey Sausage Pattie
$6.00
Sliced Avocado Half
$6.00
Smoked Salmon
6.00
$Family Kitchen
Breakfast Buffet
30.00
$Bar Food
Kumamoto Oysters
$25.00
House made cocktail sauce, beet horseradish and lemon.
Acorn Fed Iberico
$32.00
Skillet bread planks and spicy tomato jam.
Beet Carpaccio
$15.00
Avocado crema, dijon, cornichons, chili oil, fried capers, chives and mustard frills.
Ground Lamb Meatballs
$14.00
Mojo verde.
Cast Iron Skillet Peppers
$9.00
Sea salt buttermilk aioli.
Potato and Corn Empanadas
$8.00
Mojo verde.
Grilled and Chilled Octopus
$16.00
Seasonal fruit, pea shoot salad.
Prosciutto and Melon Salad
$12.00
Cantaloupe, goat feta, rosemary almonds, lemon oil and honey drizzle.
Vegetarian Flatbread
14.00
Sofrito, grilled onions, piparras peppers, burrata, mojo verde and micro cilantro.
$Main
Mascarpone Lemon Bleu Cheese Dip
$7.00
Garlic, shallots, worcestershire and sherry vinegar.
House-Made Beef Jerky
$7.00
BBQ and mild habanero spiced rub.
California Pistachio and Sherry
$7.00
Marinated manchego.
House Roasted California Almonds
$7.00
Resort rosemary, maldon sea salt flakes.
Artichoke Goat Cheese Spread
$7.00
Spanish manchego.
Salbitxada Spread
$7.00
Smoked spanish paprika, toasted almonds.
Oven Cured Tomatoes
7.00
Shallots, cracked blacked pepper, smoked paprika and sherry vinegar.
$Food Half Off
Vegetarian Flatbread
$7.00
Sofrito, grilled onions, piparras peppers, burrata, mojo verde and micro cilantro.
Pistachio Avocado Toast
$5.00
Tomato, shallot, pickled fennel, tiny vegetable and micro cilantro.
Potato and Roasted Corn Empanada
$4.00
Mojo verde.
Cast Iron Skillet Peppers
$4.50
Sea salt-buttermilk aioli.
Prosciutto and Melon Salad
6.00
Cantaloupe, goat feta, rosemary almonds, lemon oil and honey drizzle.
$Share
Roasted Cauliflower Bisque
$13.00
Toasted almonds, carnival cauliflower, pomegranate reduction and lemon oil.
Hamachi Crudo
$17.00
Grape reduction, finger lime, shaved radish, citrus oil and smoked maldon salt.
Steak Tartare
$18.00
Duck yolk, charred onion, cornichons, grain mustard, lemon oil, horseradish powder and rosemary rustique crisps.
Grilled Baby Lamb Chops
$16.00
Sweet onion-chorizo-potato hash and smoked paprika.
Bone Marrow
$18.00
Mushrooms, madeira, parsley and grilled sourdough baguette.
Pan Seared Scallops
$20.00
Roasted carrot puree, pomegranate relish and kale chips.
Mushroom Pate
$17.00
Roasted mushrooms, white truffle oil, brandy, ricotta, cream cheese, cucumber, radish, olives, thyme and smoked maldon salt.
Creamer Potato Cakes
12.00
Truffle dip, snipped chives and cracked pepper.
$Something Green
Fig and Crescenza Salad
$15.00
Arugula, endive, roasted spiced almonds and fig and citrus vinaigrette.
Citrus and Kale Salad
$15.00
Radicchio, baby heirloom tomatoes, olives, crumbled goat cheese, orange balsamic vinaigrette.
Roasted Beets and Squash Salad
$15.00
Mixed greens, bermuda triangle cheese, toasted pecans and spiced apple cider vinaigrette.
Watertable Wedge
15.00
Bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion and house-made green goddess dressing.
$Chef's Menu
Branzino
$38.00
Charred corn, farro, heirloom tomatoes, white cheddar, parsley and fried okra.
Pan Seared Barramundi
$32.00
Roasted garlic broth, morels, cipollini and asparagus.
Smoked Pheasant
$45.00
Spaghetti squash, bone marrow butter, mushrooms, roasted pear, compressed cranberries, vanilla-pear gastrique and thyme.
Braised Beef Oxtail
$30.00
Rice grits, charred confit pearl onions, petite thai basil, pea shoot, lime oil powder and demi-hoisin reduction.
Watertable Burger
25.00
Truffle aioli, arugula, muenster, port onion jam, house cut fries and jalapeno dip.
$Your Menu
Chilean Sea Bass
$32.00-46.00
House Butchered Prime Ny
$34.00-48.00
House Butchered Filet
$40.00-60.00
Organic Bone-in Chicken Breast
$22.00-28.00
Sixty South Salmon
26.00-34.00
$Sides
Organic Chive Mashed Potatoes
$8.00
Brussels Sprouts
$8.00
Zuckerman Farms Field Asparagus
$9.00
Mixed Sweet Potato Gratin
$8.00
Sea Salt and Cracked Black Pepper House Cut Fries
$8.00
Candied Winter Vegetables
9.00
$Sweet - Cravings
Six Degrees of Chocolate
$10.00
Orange Financier
$10.00
Chocolate, Rum and Spice
$10.00
Caramel Apple Cheesecake
$10.00
Cranberry Citrus Verrine
10.00
$Breakfast
Bacon and Scrambled Eggs
$10.00
Wheat toast, blueberries & grapes.
Buttermilk Pancakes
$8.00
Layered with chocolate chips and powdered sugar.
Create Your Own Cereal
$8.00
Mix and match cereals from the breakfast buffet.
Waffle Wedges
$8.00
Fresh berries, maple syrup, powdered sugar.
Kids Breakfast Pizza
$10.00
Scrambled eggs, diced ham, marinara, mozzarella and cheddar.
Brioche French Toast
$8.00
Vanilla custard dipped and fresh fruit.
Captain Crunch Parfait
$7.00
Captain crunch, greek yogurt, seasonal fruit and fruit sauce.
Fresh Fruit Bowl
$6.00
Fresh fruit bowl fresh strawberries, grapes and blueberries.
Pigs in a Blanket
10.00
Buttermilk pancakes, pork sausage and maple syrup.
$Main
Chopped Salad
$7.00
Chopped iceberg, grilled chicken, baby heirloom tomatoes.
Grilled Petite Flat Iron Steak
$11.00
Fingerling potatoes, broccolini.
Grilled Cheese and Tomato Soup
$7.00
American cheese, white bread.
Buttered Spaghetti
$8.00
Choice of bolognese or alfredo sauce, add turkey meatballs or chicken breast.
Peanut Butter And Jelly Sandwich
$7.00
Seasonal fruit.
Crispy Chicken Tenders or Gluten Free Chicken Tenders
$7.00
Fries, ketchup.
Cheeseburger
$8.00
Tomato, lettuce, pickle, fries and ketchup.
Grilled All Natural Chicken Breast
$9.00
Menu for Watertable is provided by findrestaurantmenu.com
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