Light Fares & Shares
Octopus Mediterranean
$10.00
Fresh octopus sautéed with Mediterranean olive mix and peppers served with crostini.
Steamed Clams
$14.00
Gluten free. IQF clams steamed with white wine, herbs and fresh fennel served with crostini.
Mozzarella En Corossa
$9.00
Mozzarella hand breaded, fried, and served over a bed of marinara.
Mussels Toscano In Marinara
$14.00
IQF mussels cooked with a rendered fennel and cracked peppercorn salumi served with crostini.
Garlic Bread with Marinara
$5.00
Fresh bread topped with olive oil, fresh mixed herbs, shredded mozzarella baked and served with a side of marinara.
Garlic Parmesan Fries with Aioli
$7.00
Crispy French fries with garlic, parmesan, herbs, with choice of black truffle or meyer lemon aioli.
Calamari
$12.00
Calamari tubes and tentacles dusted in seasoned flour, fried and served with marinara.
Charcuterie Board
$20.00
Chef's selection of artisan cheeses and cured meats paired with seasonal accompaniments.
House Battered Lemon Shrimp
$14.00
Large shrimp dipped in egg batter and cornstarch, double fried and tossed in a creamy lemon sauce.
Wild Boar Ribs
23.00
Seasoned and grilled, served with pan seared foie gras over an arugula and radicchio salad with amerena cherry and chianti reduction, crostini.
$Salads
Wedge
$7.00
Iceberg lettuce, roasted grape tomatoes, red onion, rendered pancetta, topped with house made Gorgonzola dressing.
Caesar
$8.00
Romaine tossed with Caesar dressing, house made croutons, grated parmigiana, and shaved pecorino romano.
Old Mill Signature
$8.00
Mixed greens, shaved shallots, cherry tomatoes, cucumbers, and perlini mozzarella tossed with a balsamic vinaigrette.
Beet Carpaccio
$9.00
Red and golden beets topped with arugula tossed in a lemon vinaigrette with grana padano cheese and toasted pine nuts.
Arugula and Pear
9.00
Arugula, champagne pear vin, diced pears, marcona almonds, crumbled Gorgonzola cheese, and shaved shallots.
$Entrées
Shrimp Scampi
$26.00
Sautéed jumbo shrimp and white wine butter sauce tossed in pasta and topped with parmesan and herbs.
Rack Of Lamb
$30.00
Pan seared and roasted with marbled potatoes botanical fruit puree and red wine mushroom demi-glace.
Grilled N.Y. Strip Steak
$29.00
12 Ounces Steak served with marbled potatoes, sautéed broccoli rabe and demi-glace.
Lobster Risotto
$35.00
Creamy risotto with knuckle and claw meat topped with 6 Ounces Lobster tail.
Spaghetti with Marinara Sauce
$17.00
Chicken Marsala
$24.00
Pan seared chicken breast crusted in seasoned flour with a crimini mushroom marsala sauce served over pasta.
Surf and Turf
$42.00
8 Ounces Filet mignon and 6 Ounces Lobster tail with seasonal risotto, grilled asparagus, and bearnaise sauce.
Guanciale Style Pork Belly
$27.00
House cured and pressed pork belly served over herbed polenta cake with broccoli rabe and a creamy truffle parmesan sauce.
Lobster Ravioli
$28.00
Ravioli stuffed with lobster and ricotta topped with knuckle and claw meat in ala vodka sauce.
Chicken Parmesan
$21.00
Lightly pounded and coated with house made bread crumbs and Italian seasonings, topped marinara and mozzarella, served over pasta.
Pan Seared Duck Breast
$26.00
Served with cannellini bean ragout, grilled asparagus, and peach compote.
Seasonal Risotto
$24.00
Chef's choice.
Eggplant Lasagna
$20.00
Thinly sliced pieces of eggplant breaded, fried, and sandwiched between layers of ricotta cheese and marinara served over pasta.
Double Cut French Pork Chop
$26.00
Marinated in blood orange mojo, served with yucca root fries, grilled asparagus, and blood orange gastrique.
Veal Saltimbocca
26.00
Pan seared breaded veal cutlets with prosciutto de parma over a bed of pasta with a white wine and browned butter sage sauce.
$Sides
Caesar Salad
$4.00
Meatballs (2)
$4.00
Pasta with Marinara
$4.00
Old Mill Signature Salad
$4.00
Seasonal Risotto
5.00
$Desserts
Indulge in something sweet.3 Mini Canollis
$6.00
Chocolate chip cannolo cream in a crunchy shell topped with chocolate chips and powdered sugar.
Bad Ass Brownie Sundae
$14.00
Giant scoops of chocolate and strawberry ice cream, chocolate chips, brownie bites, chocolate syrup, whipped cream, chocolate sprinkles and a cherry.
Seasonal Sundae
$14.00
Changing with the season to capture the flavors to fit the occasion. Ice cream, toppings, whipped cream and more.
Tiramisu
$8.00
A coffee and chocolate flavored Italian custard delight.
Menu for Mill is provided by findrestaurantmenu.com
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