Green and Such
Just Beet It
$13.00
Watercress blood orange, Greek yogurt, feta, toasted pistahio and tarragon vinaigrette.
Heirloom
$14.00
Tomato, arugula, maui onion, midnight moon, watermelon radish, marona almond, avocado, champagne vinaigrette.
Caesar
$13.00
Arugula, kale, Parmesan, watermelon, radish, pepita, garlic crostini, eggless Caesar.
Mushroom Veloute
$11.00
Mushroom melange, truffle essence, asil oil, crispy, sunchoke and Parmesan..
French Onion
11.00
Beef broth, sherry, aged Gruyere and baguette.
$Entrees
Scallop Proencal
$23.00
Leek risotto, roasted tomato artichoke tapenade, tarragon cream sauce.
Roasted Chicken
$25.00
Heirloom pork cassoulet, pearl onion and wilted greens.
Bone in Ribeye
$52.00
16 oz. dry aged, vine roasted tomatoes, pomme frites and blue cheese demi.
Bone in Ribeye with Heirloom Fried
$8.00
Garlic truffle essence and Parmesan.
Short Rib Bourguignon
$42.00
Celery root mousseline, market vegetable, pork lardons, braised mushrooms caps and pan jus.
Chefs Cheesecake
10.00
$Share Me
Old and New School Chips and Dip
$10.00
Onion dip, panko fried garlic, shallot chips, Parmesan and ruffles.
Crispy Eggplant
$15.00
Burrata, house pesto, champagne vinaigrette, heirloom tomato, basil and Parmesan.
Portobello Fries
$16.00
Pesto aioli harissa aioli and kung pao sauce.
Charcuterie
$30.00
Chefs selection, cured meats, artisanal cheeses, assorted accompaniments.
Caprese
$15.00
Heirloom tomato, house pesto, burrrata, basil oil, crispy agugula, balsamic and chamagne vinegar. Gluten free.
Curry Shrimp
$18.00
Lemongrass curry, fried garlic, black pepper sauce, Chinese long beans, shallot chips, pork floss, scallion and cilantro.
Charred Cauliflower
$12.00
Zaatar harissa yogurt toasted pistachios and scallions. Gluten free.
Meatballs
$14.00
Turkey, mushroom duxelle, cauliflower, caramelized onions, tomato marmalade and burrata.
Spice Crusted Ahi
$16.00
Heirloom white beans, hot Italian sausage, kale, oregano vinaigrette. Gluten free.
Mac and Queso
$14.00
Heirloom cheese blend, porcini essence, chives garlic bread crumbs and crispy prosciutto. Substitution cauliflower for an additional charge. Gluten free.
Heirloom Fries
$8.00
Garlic, truffle essence, Parmesan and chives.
Garlic Bread
$4.00
Menu for Heirloom a Modern Farmhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
