Appetizers
The Meatball
$10.00
One 12-ounce meatball, gratineed with provolone cheese, served with marinara, basil pesto and tomato coulis.
Vegetable Bruschetta
$8.50
House-made crostinis topped with vegetable bruschetta, gratineed with house-made mozzarella cheese and finished with cilantro oil.
Baked Artichokes
$9.00
Marinated hearts of artichokes, lightly seasoned with Italian style vinaigrette and baked to perfection with aged provolone cheese.
Sausage & Peppers
$9.00
Chorizo sausage bites atop sauteed onions and peppers, topped with gratineed provolone cheese and tomato coulis.
Fried Caprese Roll
$9.50
House-made mozzarella, basil pesto and tomato pinwheel, sliced and pan-seared to a crisp, served with marinara sauce and bechamel.
Melanzane
$8.90
Thinly sliced and seared eggplant, stuffed with asiago and herbed ricotta, baked with tomato coulis and gratineed with provolone cheese.
The Board
$11.00
Prosciutto, thinly sliced genoa salami, aged provolone, house-made mozzarella, kalamata olives and marinated mushrooms.
Burrata
8.50
Hand-pulled mozzarella with a ricotta center, drizzled extra virgin olive oil, pickled ginger, tomato jam and balsamic reduction.
$Soups
Charred Tomato and Herb Bisque Soup
$7.50
Accompanied with a garlic asisago crouton.
Zuppa del Giorno Soup
7.50
Chefs inspiration of the moment.
$Salads
Carleys Italian Salad
$7.00-12.00
Tomatoes, minced beets, cucumbers and atop mixed greens with creamy Italian vinaigrette.
Classic Caesar Salad
$7.00-12.00
Chopped romaine, tomatoes, Parmesan cheese, croutons and lemon-anchovy vinaigrette.
Fallen Caprese Salad
$7.00-12.00
House-made mozzarella, assorted heirloom tomatoes, baby arugula and basil emulsion.
Grilled Melon and Iceberg
7.00-12.00
Iceberg, blue cheese crumbles, grilled melon, chopped bacon, cherry tomatoes and green goddess dressing.
$Pizzas
Mushroom Pizza
$9.00
Roasted shitake mushrooms, goat cheese and balsamic reduction.
Quatro Formaggio Pizza
$9.00
Four cheese pizza: mozzarella, cheddar, provolone, Danish blue and sage.
The Italian Pizza
$9.00
Aged provolone, pancetta, basil and tomato coulis.
Chicken & Sausage Pizza
9.00
Grilled chicken, chorizo sausage, provolone, tomato coulis and sweet pepper relish.
$Sandwiches
sandwiches served with a side Caesar salad.Italian Grinder Wrap Sandwich
$9.00
Prosciutto, Genoa salami, lettuce, tomato, pepperoncini and Italian vinaigrette.
Eggplant Parmigiana Sandwich
$8.50
Breaded and seared eggplant, marinara sauce, gratineed mozzarella and toasted country style Italian bun
Italian Sausage Sandwich
9.00
Hot chorizo sausage, caramelized onions, roasted red peppers, tomato coulis and toasted. bun
$Pasta
Pasta dishes are available Single or family style.Pasta Rustica
$18.00-32.00
Linguini pasta with onions, red peppers, broccolini and sweet Italian sausage and finished with a light garlic sauce.
Lump Crab & Shrimp Primavera Pasta
$24.00-44.00
Sauteed vegetables with lump crab meat and shrimp in a garlic lemon butter sauce and served with linguini.
Mascarpone Lasagna Bolognese
$15.00-26.00
Layers of mozzarella, ricotta and provolone cheeses with a traditional bolognese sauce.
Sausage & Risotto Pasta
$19.00-34.00
Bites of Italian sausage with roasted red peppers and tossed with arborio risotto.
Ravioli del Giorno
$20.00-36.00
Chefs ravioli of the day.
Baked Ziti
16.00-28.00
Ziti pasta tossed with house red sauce, herbs and garlic mixed with garlic ricotta and baked to golden brown topped with aged provolone cheese.
$Chicken Neal
Francese Chicken
$16.00-28.00
Egg-battered and sauteed light lemon butter sauce and linguini.
Francese Veal
$23.00-42.00
Egg-battered and sauteed, light lemon butter sauce and linguini.
Marsala Chicken
$16.00-28.00
Pan-seared, sauteed wild mushrooms in a marsala wine and beef stock reduction, linguini.
Marsala Veal
$23.00-42.00
Pan-seared, sauteed wild mushrooms in a marsala wine and beef stock reduction, linguini.
Parmigiano Chicken
$16.00-28.00
Breaded and pan-seared, house-made marinara sauce with provolone cheese and linguini.
Parmigiano Veal
$23.00-42.00
Breaded and pan-seared house-made marinara sauce with provolone cheese and linguini.
Picatta Chicken
$16.00-28.00
Lightly floured and pan-seared, caper, white wine and lemon butter sauce and linguini.
Picatta Veal
23.00-42.00
Lightly floured and pan-seared, caper, white wine and lemon butter sauce and linguini.
$Entrees
Grilled Portabella with Lump Crab
$22.00
Portabella mushroom cap stuffed with crab imperial, spinach, roasted red peppers, topped with aged provolone cheese and a touch of balsamic reduction.
Pork Tenderloin
$21.00
Shitake dusted pork tenderloin, sweet potato puree, glazed Italian peas and bacon.
Grilled Lamb Chops
$33.00
Grilled Australian lamb chops, hoisin sweet onion glaze, lemon-scented brussels sprouts and sweet potato puree.
Tuscan Tuna
$28.00
Grilled loin of ahi tuna, herbed polenta, broccolini, tomato basil and cilantro oil.
Veal Chop Saltimbocca
$36.00
14 ounce bone-in chop, marinated and grilled with roasted garlic, prosciutto and sage, seared potato gnocchi and vegetable medley.
Roasted Salmon Milanese
$26.00
Farm-raised salmon, marinated and seared, accompanied with smoked tomatoes and basil herbed vegetable risotto.
Filet Mignon
$30.00
Osso bucco style potatoes, shitake mushrooms and English peas.
Menu for Carley's is provided by findrestaurantmenu.com
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