Salads
Butternut Squash Salad
$10.00
Gluten-free. Baked butternut squash, cherry tomatoes, walnuts, burrata cheese, caramelized pears, frisee lettuce, honey balsamic reduction.
Pesto Caesar
$10.00
Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino.
Golden Beet
$10.00
Gluten-free. Golden beets, Tuscan kale, pistachio pesto, golden raisins, pancetta tossed with goat cheese dressing and honey white balsamic.
Avocado
$10.00
Gluten-free. Spring mix, red onions, red peppers, pine nuts and citrus vinaigrette.
Roasted Salad
$11.00
Gluten-free. Butternut squash, zucchini, green beans, red onions, prosciutto cotto topped with ricotta salata cheese.
Greek Brussels
10.00
Gluten-free. Shaved brussels sprouts, plum tomato, olives, roasted corn, cucumbers, walnuts, feta with cucumber vinaigrette.
$Sandwiches- Available Until 3:00 Pm
Sandwiches are served with spring mix tossed in lemon vinaigrette salad or chips.The Tuscan
$12.00
Focaccia bread, prosciutto di Parmesan, soppressata, fresh mozzarella, romaine and sun-dried tomato pesto.
Beef Sliders
$14.00
Brioche buns, sirloin steak patties, remoulade sauce, dolce Gorgonzola and caramelized cipollini onions.
Grilled Chicken
12.00
Focaccia bread, romaine, roasted cherry tomatoes, pesto Caesar dressing and melted Gouda cheese.
$Meat and Cheese
Hot Coppa
$6.50
Italy pork shoulder cut, salted and hand-rubbed with spice.
Monte Enebro
$6.50
Spain goat cheese, soft acidic, lemony, pungent, tangy.
Rosemary Brigante
$6.50
Italy, sheep's milk, semi soft, infused with savory rosemary herbal sweet cream flavor.
Soppressata Meat and Cheese
$6.50
Italy, red wine aged salami.
Merlot Bellavitano
$6.50
Wisconsin cow's milk soaked in fine merlot - rich, creamy, berry and plum notes.
Prosciutto Cotto
$6.50
Italy, dry heat baked ham with Mediterranean herbs.
Gouda
$6.50
Netherlands, cow's milk semi-soft deep, tangy, nutty with caramel notes.
Prosciutto Di Parma
$6.50
Italy, cured pork, aged 10-12 months.
Baby Jesus
$6.50
France, sweet, dry sausage.
Stilton
6.50
Leicestershire cow's milk, blue veined semi-soft creamy, subtle sweetness and robust.
$Pasta
Cacio E Pepe with Truffle
$11.00
Spaghetti, black pepper, pecorino Romano and truffle oil.
Pappardelle
$13.00
Pappardelle with basil, pork sauce, and burrata cheese.
Fettuccini Carbonatta
$12.00
Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, Parmesan and scallions.
Crab Ravioli
$13.00
Crab, ricotta and cilantro filled, creamy white crab sauce with red bell peppers and red onion.
Ziti with Salmon
$13.00
Vodka sauce and Parmesan.
Gnocchi
10.00
Creamy cherry tomato sauce and Parmesan.
$Pizza
Margherita
$13.00
Crushed tomatoes, mozzarella and basil.
Burrata Pizza
$16.00
Burrata, sauteed spinach, garlic, caramelized cipollini onions, balsamic reduction.
Funghi
$15.00
Bianca sauce, cremini, shiitake, oyster mushrooms, and caramelized onion.
Soppressata Pizza
$15.00
Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and Parmesan.
Carne Amore
$16.00
Bacon, salsiccia, soppressata, crushed tomatoes and mozzarella.
De La Nonna Pizza
$16.00
Bianca sauce, confit potatoes, fennel sausage, red onions and an egg topped with truffle oil.
Polpetta
$16.00
Crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone.
Pistachio
15.00
Pistachio pesto, mozzarella, Parmesan, arugula and pistachio dust.
$Small Plates
Scallops Risotto
$15.00
Gluten-free. Sauteed jumbo scallops, maitake mushrooms over creamy risotto topped with truffle oil.
Veal, Beef and Ricotta Meatballs
$10.00
Crushed tomatoes with Parmesan.
Oven Roasted Brussels Sprouts
$9.00
Gluten-free. Pancetta, shallots, and sherry vinegar.
Arancini
$10.00
3 mozzarella and risotto balls topped with crushed tomatoes and provolone cheese.
Whisked Sheep's Milk Ricotta
$10.00
Vincotto, extra virgin olive oil and fresh herbs.
Bruschetta Burrata
$9.00
Crostini topped with burrata cheese, caramelized apples and butternut squash, honey white balsamic pecans.
Sauteed Octopus
$10.00
Gluten-free. Fingerling potatoes and salsa Verde.
Roasted Cauliflower
$8.00
Breaded cauliflower with red sauce and Parmesan.
Buffalo Chicken Meatballs
$10.00
Buffalo sauce, blue cheese and celery.
Rosemary Flatbread
$5.00
Olive oil, fresh rosemary, sea salt.
Eggplant Parmesan
$9.00
Burrata, Parmesan, and vodka sauce.
Spaghetti Squash
$11.00
Gluten-free. Shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino.
Classic
6.00
Crostini topped with diced plum tomatoes, Parmesan, crushed garlic, basil, olive oil, and balsamic vinegar.
$Desserts
Tiramisu
$8.00
Hand crafted recipe with apricot brandy and la colombe espresso.
Chocolate Ganache Cheesecake
$7.00
New York-style cheesecake topped with a layer of ganache and sits on a chocolate sponge cake base.
Peanut Butter Cheesecake
$7.00
Peanut butter cheesecake filled with peanut butter cups, on a cookie base, topped with chocolate fudge and decorated with peanut butter cream rosettes.
Nutella Pizza
$11.00
Oven-baked with Nutella, marshmallows, and powdered sugar.
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