Salads
Caesar
$5.95
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Wisconsin Wedge
$5.95
An iceberg wedge topped with sliced roma tomatoes, emmi roth kase gorgonzola, bacon and peppercorn ranch dressing.
House Salad
$5.95
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or our sweet and tangy house dressing.
California
5.95
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
$Individual Entree Selections
All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue $13.95.Teriyaki-Marinated Sirloin
$18.95
Wild Mushroom Sacchetti
$15.95
Honey Orange Duck Breast
$19.95
Salmon Filet
$22.95
Filet Mignon
$23.95
Andouille Sausage
$15.95
Pacific White Shrimp
$18.95
Chicken Potstickers
$15.95
Spinach and Artichoke Ravioli
$15.95
Memphis-Style BBQ Pork Medallion
$22.95
Certified Angus Beef Sirloin
$23.95
Sesame-Crusted Ahi Tuna
$23.95
All-Natural Breast of Chicken
$18.95
Citrus Pork
$19.95
Good Earth Vegetarian
15.95
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $30.95.
$Cheese Fondue
Each cheese fondue comes with artisan bread and seasonal vegetables for dipping.Cheddar
$6.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Fiesta
$6.95
Cheddar cheese blend with lager beer, jalapeno peppers and salsa.
Quattro Formaggio
$6.95
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan.
Spinach Formaggio
$6.95
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Classic Alpine
$6.95
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Bacon & Brie
$6.95
Baby brie, gruyere, emmenthaler blend, white wine, bacon, onions, mustard and scallions
Premium Cheese Fondue Dippers
6.99
Cheese fondues with a selection of artisanal italian meats.
$Cooking Styles
Per pot.Seasoned Court Bouillon
Fresh, seasoned vegetable broth.
Mojo
$5.95
Caribbean seasoned bouillon with a distinctive fresh garlic avor and a citrus air.
Coq Au Vin
$5.95
Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
5.95
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
$4 Courses Experience
1: Select one cheese fondue per cooktop. 2: Select individual salad. 3: Select individual entree from below. 4: Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $13.95.The Classic
$34.95
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
Surf and Turf
$44.95
A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti.
French Quarter
$34.95
Premium let mignon, all-natural breast of chicken and pacic white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Pacific Rim
$33.95
Teriyaki-marinated sirloin, honey orange duck breast, pacic white shrimp and chicken potstickers.
Land and Sea
$33.95
Premium let mignon, herb-crusted chicken and pacic white shrimp.
Steak Lovers
$34.95
Premium filet mignon, teriyaki-marinated sirloin and certied angus beef sirloin.
Fondue Fusion
$44.95
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
Fondue Delight
44.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
$Dessert - Chocolate Fondue
Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and browniesThe Original
$6.95
Our original milk chocolate fondue swirled with crunchy peanut butter.
Caramel Toffee Crunch
$6.95
Creamy milk chocolate blended with caramel and topped with crunchy
Cookies N Cream Marshmallow Dream
$6.95
Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies.
White Chocolate Cherry Pie
$6.95
Creamy mascarpone cheese is melted into white chocolate and topped with sweet cherries to create this enticing fondue.
Flaming Turtle
$6.95
Combination of milk chocolate, caramel and candied pecans flambeed tableside.
Pure Chocolate
$6.95
Milk, dark or white chocolate melted to decadent perfection.
Chocolate S'Mores
$6.95
Milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
Yin & Yang
$6.95
Dark and white chocolate cravings in an artfully-balanced fondue dessert.
Create Your Own
$6.95
From milk, dark or white chocolate and adding dsaronno, bileys, cintreau, gand marnier, chambord or tuaca
Dipper Plate
$6.99
Chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
Salads
Caesar
$5.95
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing.
House Salad
$5.95
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or sweet and tangy house dressing.
California
5.95
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
$Cooking Styles
Seasoned Court Bouillon
Fresh, seasoned vegetable broth.
Mojo
$5.95
Caribbean seasoned bouillon with a distinctive fresh garlic avor and a citrus air.
Coq Au Vin
$5.95
Burgundy wine infused with fresh herbs, spices and mushrooms.
Bourguignonne
5.95
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
$4 Courses Experience
1: Select one cheese fondue per cooktop. 2: Select individual salad. 3: Select individual entree from below. 4: Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $13.95.The Classic
$34.95
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
Surf and Turf
$44.95
A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti. Request substitution for sacchetti.
French Quarter
$34.95
Premium let mignon, all-natural breast of chicken and pacic white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Land and Sea
$33.95
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Steak Lovers
$34.95
Premium filet mignon, teriyaki marinated sirloin and certified angus beef sirloin. Request substitution for teriyaki marinated sirloin.
Fondue Fusion
$44.95
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Request substitution for teriyaki-marinated sirloin and sacchetti.
Fondue Delight
44.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Request substitution for sacchetti.
$Individual Entree Selections
All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or fondue $13.95.All-Natural Breast of Chicken
$18.95
Honey Orange Duck Breast
$19.95
Salmon Filet
$22.95
Filet Mignon
$23.95
Andouille Sausage
$15.95
Pacific White Shrimp
$18.95
Memphis-Style BBQ Pork Medallion
$22.95
Certified Angus Beef Sirloin
$23.95
Sesame-Crusted Ahi Tuna
$23.95
Good Earth Vegetarian
15.95
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $30.95. Request substitutions for tofu, ravioli and sacchetti.
$Desserts - Chocolate Fondue
The Original
$6.95
Original milk chocolate fondue swirled with crunchy peanut butter.
Yin & Yang
$6.95
Dark and white chocolate cravings in an artfully-balanced fondue dessert.
Flaming Turtle
$6.95
Combination of milk chocolate, caramel and candied pecans flambéed tableside.
Pure Chocolate
$6.95
Milk, dark or white chocolate melted to decadent perfection.
Chocolate S'Mores
$6.95
Milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
Create Your Own
$6.95
From milk, dark or white chocolate and adding dsaronno, bileys, cintreau, gand marnier, chambord or tuaca
Menu for The Melting Pot is provided by findrestaurantmenu.com
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