Antipasti
Mozzarella in Corrozza
$10.95
Mussels Provencale
$10.95
Funghi Portobello
$8.95
Fresh Zucchini Sticks
$7.50
Shrimp Scampi
$11.95
Clams Provencale
$10.95
Fried Artichoke Hearts
$8.75
Mozzarella Caprese
$8.95
Shrimp Cocktail
$10.95
Calamari "The Alley" Way
$8.95
Sauteed Mushrooms
$7.95
Antipasto
7.75
$Zuppe
Minestrone
$3.95
Tortelloni in Brodo
3.95
$Insalate
Insalata de Cesare with Sauteed Shrimp
$15.95
Insalata de Cesare with Blackened Salmon
$15.95
Insalata de Cesare with Blackened Chicken Breast
$11.95
Insalata Vittorio
$4.95
Insalata de Cesare with Grilled Salmon
$15.95
Insalata de Cesare
$7.75
Insalata Bandiera
$8.95
Insalata de Spinaci
$8.75
Warm spinach salad with red onions, pancetta, mushrooms, toasted pine nuts, goat cheese and red wine vinaigrette.
Insalata de Cesare with Grilled Chicken Breast
$11.95
Insalata Celeste
8.75
$Pizzas
Portobello
$12.95
Margherita
$15.95
Spicy Chicken
$12.75
Hawaiian
$12.25
Vegetarian
$12.75
Combination
$12.95
Shrimp Pesto
24.95
$Pastas
Dinners are served with soup or salad (sourdough and focaccia bread).Spaghetti with Meat Sauce
$10.95
Crab Ravioli
$19.95
A perfect combination of crabmeat, fine herbs and arugula. Topped with creamy pesto sauce.
Spaghetti Carbonara
$14.95
Spaghetti pasta with sauteed pancetta bacon and onions in a light creamy sauce.
Spaghetti Primavera
$13.95
Fresh garden vegetables sauteed in garlic and olive oil.
Linguini al Pesto
$13.75
Linguini with a mixture of fresh basil, spinach, garlic, extra virgin olive oil, pine nuts and Pecorino Romano cheese.
Wild Mushroom Filled Gnocchi
$15.95
A light potato dumpling filled with champignon, Portobelloand porcini mushrooms, perfectly braised with fine herbs. Topped with marsala wine sauce.
Linguini Alle Vongole
$15.95
Thin linguini pasta with a fresh clam sauce laced with white wine, fresh garlic, herbsand spices crowned with fresh little neck clams. Choice of white or red sauce.
Farfalle al Frutti di Mare
$21.95
Bow tie pasta with fresh sea scallops, jumbo shrimp, porcini mushrooms in a creamy chipotle sauce.
Fettuccini Riviera
$21.95
Fettuccini pasta with jumbo shrimp, broccoli and capicola ham in a light creamy white wine sauce.
Linguini Alla Pescatora
$17.95
Linguini with a fresh clam sauce, jumbo shrimp and mushrooms laced with white wine and fresh garlic sauce. Choice of white or red sauce.
Meat Ravioli
$15.95
Roasted vegetable with braised beef and veal.
Monicotti di Spinach
$15.95
Hand rolled pasta shell filled with creamy ricotta and freshly grated cheeses, combined with spinach and roasted onions. Topped and baked with meat sauce and mozzarella.
Farfalle con Salmon
$19.95
Bow tie pasta with salmon chunks, asparagus, vodka, creamy tomato sauce.
Meat Cannelloni
$15.95
Hand rolled pasta shell filled with braised beef and veal in a delicate demi glace sauce. Topped and baked with meat sauce and mozzarella cheese.
Spaghetti with Homemade Italian Sausage
$15.95
Capellini al Pomodoro
$11.95
Angel hair pasta, olive oil, garlic, basiland roma tomato.
Lobster Tortellaci
$21.95
Fresh lobster meat perfectly combined in a delicate lobster glace. Topped with fresh basil and garlic butter sauce.
Mostaccioli All'arrabbiatta
$10.95
Mostaccioli in a spicy marinara sauce.
Mostaccioli Ricotta
$13.95
Pasta tossed with meat sauce and ricotta, topped with mozzarella cheese and baked.
Gnocchi di Patate
$13.95
Potato dumpling with meat sauce.
Capellini al Scampi
$17.95
Angel hair pasta, surrounded with jumbo shrimp, sauteed in white wine, garlic butter sauce.
Cheese Ravioli
$14.95
A blend of creamy ricotta, mozzarella, fontina, Parmesanand Romano cheese. Served with a choice of meat or marinara sauce.
Rigatoni Ricotta
$13.95
Pasta tossed with meat sauce and ricotta, topped with mozzarella cheese and baked.
Rustica Vittorio's
24.95
Penne noodles, sauteed prosciutto, shrimp, chicken covered with a white wine sauce, sprinkled with Romano cheese and baked to perfection.
$Italian Casserole & Favorite Specialties
Dinners are served with soup or salad (sourdough and focaccia bread). Choice of baked potato, spaghetti or vegetables.Veal Parmigiana
$18.95
Veal cutlet breaded and baked in our meat sauce and topped with mozzarella cheese.
Italian Sausages & Peppers
$16.75
Homemade sausages grilled and sauteed in our specialty wine sauce.
Braciole
$16.95
Tender slice of beef, rolled with sausage, pecorino cheese, egg and herbs. Simmered in our delicious sauce.
Chicken Parmigiana
$16.95
Boneless breast of chicken breaded and baked in our marinara sauce and topped with mozzarella cheese.
Kobe Top Sirloin (8 oz.)
$22.95
Cooked on an open flame and broiled to your preference.
Eggplant Parmigiana
$15.75
Layers of thinly sliced eggplant breaded and baked in our meat sauce and mozzarella cheese.
Ahi
$21.95
Always fresh, prepared char-broiled, blackened or scared sashimi style.
Roast Beef with Mushrooms
16.75
Tender slices of beef simmered in its own juices and vegetables. Topped with our wine sauce.
$Specialita
Dinners are served with soup or salad (sourdough and focaccia bread). Choice of baked potato, spaghetti or vegetables.Sand Dabs
$20.95
Dusted with seasoned flour then sauteed to perfection. Topped with capers and lemon butter sauce.
Pollo al Limone
$18.95
Boneless breast of chicken sauteed with zucchini, mushrooms and carrots. Topped with lemon butter sauce.
Pollo Alla Cacciatore
$18.95
Boneless breast of chicken, sauteed with mushrooms and peppers in a white wine tomato sauce.
Ossobucco
$26.95
Veal shank, slow cooked with carrots, onions, celeryand garlic, served in a specialty wine sauce.
Prime Cut Filet Mignon
$27.95
Served with five colored peppercorn, mustard and brandy sauce.
Halibut Alla Marinara
$20.95
Halibut steak poached in white wine and topped with marinara sauce.
Salmon Marinoto
$19.95
Marinated Atlantic salmon filet, poached in white wine and topped with fresh basil butter sauce.
Blackened Rib Eye Steak (12 oz.)
$26.95
Cajun spiced rib eye, pan-fried in a cast iron skillet.
Scaloppini Picatta
$19.95
Milk fed veal cutlets, sauteed with white wine, lemon, parsley, capersand a touch of butter.
Scaloppini Cilento
$20.95
Milk fed veal cutlets, sauteed and baked with eggplant, topped with bolognese sauce and provolone cheese.
Pollo Saltimbocca
$19.95
Boneless breast of chicken, rolled with capicola ham and provolone cheese. Lightly breaded and topped with sage butter sauce.
New York Pepper Steak (12 oz.)
$24.95
New York steak, served with bell peppers and marsala wine sauce.
Pollo Alla Marsala
$17.95
Boneless breast of chicken, sauteed with mushrooms in a marsala wine sauce.
Scaloppini Marsala
$19.95
Milk fed veal cutlets, sauteed with mushrooms in a marsala wine sauce.
Veal Rack Milanese
$26.95
Marinated veal rack, lightly breaded and scared. Served with porcini mushroom and Dijon mustard sauce.
Ground Sirloin Steak
$17.95
Grilled and topped with mushrooms and marsala wine sauce.
Calamari Almondine a la "The Alley"
$19.95
Tender filet sauteed "abalone style" with our own special seasoned breading.
Scaloppini Bocconi
20.95
Milk fed veal cutlets topped with capicolla ham and provolone cheese. Baked in a marsala wine sauce.
$Child'S Plate
Bowtie Pasta Alfredo
$6.75
Half Ravioli & Half Spaghetti
$6.50
Spaghetti & Meatballs
$9.95
Spaghetti & Meat Sauce
$5.75
Ravioli with Meat Sauce
5.75
$Extra Items To Go
Garlic Bread
$2.95
Side Sausage
$2.95
Meat Sauce
$6.95
Marinara Sauce
$3.25
Salad Dressings
$3.95
Side Meatballs
$7.00
Menu for Vittorio's Italian Restaurant is provided by findrestaurantmenu.com
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