Appetizers
Calamari
$8.00
fresh Atlantic squid served with grilled eggplant and a tangy tomato coulis
Lobster Ravioli
$8.00
served with a shrimp butter sauce
Crab Stuffed Mushrooms
$11.00
jumbo lump crabmeat stuffed into cremini mushrooms and drizzled with a balsamic reduction
Fresh Atlantic Scallops
$12.00
scallops wrapped with country-aged prosciutto
Sesame Seared Tuna
$9.00
sushi grade ahi tuna encrusted with sesame seeds and served with soy and wasabi
Sauteed Mussels
$9.00
served in a wine butter garlic sauce
Herb Roasted Rack of Lamb
12.00
half of our famous rack served over a shiitaki risotto cake, crumbled goat cheese, wilted spinach and finished with sun-dried cherry demi
$Salads
Strawberry Fields
$7.00
seasonal greens, fresh strawberries, parmesan cheese and roasted pine nuts served over seasonal field greens with a white balsamic vinaigrette
Pesce Chopped Salad
$6.00
tomatoes, red onions, gorgonzola and bacon tossed with chopped iceberg and served with a light creamy Italian
Caesar Salad
$7.00
fresh parmesan cheese and anchovy filets over baby romaine
Beet and Goat Cheese Salad
$8.00
field greens, gold and red beets, goat cheese, leek crisps and served with a champagne vinaigrette
Spinach Salad
8.00
fresh baby spinach, walnuts, sun-dried cherries, gorgonzola and tossed in a leek and shallot vinaigrette
$Pastas
Orrechiette
$17.00
grilled chicken, peas, broccoli, roasted red peppers and sun-dried tomatoes, in a smoked gouda sauce
Seafood Linguini
$21.00
clams, mussels, shrimp, scallops, selected fish, roasted garlic, and sauteed spinach tossed in a seafood cream sauce
Scallop Linguini
$22.00
lemon grass encrusted scallops with asparagus, cherry peppers, shallots, basil and a tomato concassee tossed with pepper linguini
Lobster Ravioli
$23.00
lobster ravioli, fresh corn, tomatoes and asparagus in a lemon garlic sauce
Eggplant Parmesan
$17.00
Italian breaded eggplant with tomato coulis and parmesan cheese over angel hair pasta
Shrimp Farfalle Alfredo
$18.00
fresh gulf shrimp, farfalle pasta and broccoli tossed in a creamy alfredo
Shrimp Scampi
$19.00
fresh gulf shrimp tossed in chef's scampi butter with angel hair pasta and asparagus
Linguini and Clams
18.00
fresh littleneck clams sauteed in a white wine garlic butter served over linguini
$Soups
Pesce Crab and Corn Chowder
$4.00-6.00
Crock of French Onion
$5.00
Soup Du Jour
4.00-6.00
$Seafood
Pistachio Encrusted Grouper
$23.00
served with grilled zucchini and basmati rice in a hazelnut butter sauce
Sea Bass
chili potatoes, shittaki mushrooms and orange ginger carrots
Lemon-Peppered Escolar
$22.00
served with grilled asparagus, roasted garlic yukon gold mashed potatoes in a lemon beurre blanc
Oatmeal Salmon
$22.00
served with vanilla bean basmati rice and finished with grilled strawberries and a chambord reduction
Grilled Tuna
$23.00
served over wasabi mashed potatoes and asparagus
Paella
$25.00
shrimp, clams, mussels, scallops, crawfish, chicken, red and green peppers, olives, sausage, peas and saffron rice in an aromatic seafood broth
Pesce Crabcakes
$28.00
served with steamed broccoli and a cajun house remoulade
Crab Stuffed Flounder
18.00
jumbo lump crabmeat stuffed in fresh Atlantic flounder served with roasted squash and a boursin cheese sauce
$Entrees
Chicken Marsala
$20.00
twin breast of chicken with chef's marsala sauce served with roasted potatoes and green beans
Herb Roasted Rack of Lamb
$28.00
a full rack of lamb served over mashed potatoes and asparagus
New York Strip
a 12oz. dry rubbed New York strip with green beans and roasted chili potatoes and a red pepper salsa
Maple Pork Tenderloin
$19.00
grilled pork tenderloin finished with a maple-pepper crust served over vanilla basmati rice with grilled asparagus and sauteed mushrooms
Chicken Olivata
$18.00
twin chicken breasts sauteed with black olives, roasted garlic cloves, diced tomatoes, feta cheese, white wine and butter served over steamed basmati rice with grilled asparagus
Pesce Surf & Turf
crab cake and petite filet mignon, served with roasted yukon gold potatoes, haricots verts and finished with a green peppercorn merlot demi
Filet Mignon
served with yukon gold mashed potatoes, grilled asparagus and finished with a green peppercorn merlot demi
Herb Roasted Chicken Breast
$19.00
served with haricots verts, yukon gold mashed potatoes and herbed chicken au jus
Appetizers
Calamari
$8.00
fresh Atlantic squid served with grilled eggplant and a tangy tomato coulis
Lobster Ravioli
$8.00
served with a shrimp butter sauce
Crab Stuffed Mushrooms
$11.00
jumbo lump crabmeat stuffed into cremini mushrooms and drizzled with a balsamic reduction
Fresh Atlantic Scallops
$12.00
scallops wrapped with country-aged prosciutto
Sesame Seared Tuna
$9.00
sushi grade ahi tuna encrusted with sesame seeds and served with soy and wasabi
Sauteed Mussels
$9.00
served in a wine butter garlic sauce
Herb Roasted Rack of Lamb
12.00
half of our famous rack served over a shiitaki risotto cake, crumbled goat cheese, wilted spinach and finished with sun-dried cherry demi
$Salads
Strawberry Fields
$7.00
seasonal greens, fresh strawberries, parmesan cheese and roasted pine nuts served over seasonal field greens with a white balsamic vinaigrette
Pesce Chopped Salad
$6.00
tomatoes, red onions, gorgonzola and bacon tossed with chopped iceberg and served with a light creamy Italian
Caesar Salad
$7.00
fresh parmesan cheese and anchovy filets over baby romaine
Beet and Goat Cheese Salad
$8.00
field greens, gold and red beets, goat cheese, leek crisps and served with a champagne vinaigrette
Spinach Salad
8.00
fresh baby spinach, walnuts, sun-dried cherries, gorgonzola and tossed in a leek and shallot vinaigrette
$Pastas
Orrechiette
$17.00
grilled chicken, peas, broccoli, roasted red peppers and sun-dried tomatoes, in a smoked gouda sauce
Seafood Linguini
$21.00
clams, mussels, shrimp, scallops, selected fish, roasted garlic, and sauteed spinach tossed in a seafood cream sauce
Scallop Linguini
$22.00
lemon grass encrusted scallops with asparagus, cherry peppers, shallots, basil and a tomato concassee tossed with pepper linguini
Lobster Ravioli
$23.00
lobster ravioli, fresh corn, tomatoes and asparagus in a lemon garlic sauce
Eggplant Parmesan
$17.00
Italian breaded eggplant with tomato coulis and parmesan cheese over angel hair pasta
Shrimp Farfalle Alfredo
$18.00
fresh gulf shrimp, farfalle pasta and broccoli tossed in a creamy alfredo
Shrimp Scampi
$19.00
fresh gulf shrimp tossed in chef's scampi butter with angel hair pasta and asparagus
Linguini and Clams
18.00
fresh littleneck clams sauteed in a white wine garlic butter served over linguini
$Soups
Pesce Crab and Corn Chowder
$4.00-6.00
Crock of French Onion
$5.00
Soup Du Jour
4.00-6.00
$Seafood
Pistachio Encrusted Grouper
$23.00
served with grilled zucchini and basmati rice in a hazelnut butter sauce
Sea Bass
chili potatoes, shittaki mushrooms and orange ginger carrots
Lemon-Peppered Escolar
$22.00
served with grilled asparagus, roasted garlic yukon gold mashed potatoes in a lemon beurre blanc
Oatmeal Salmon
$22.00
served with vanilla bean basmati rice and finished with grilled strawberries and a chambord reduction
Grilled Tuna
$23.00
served over wasabi mashed potatoes and asparagus
Paella
$25.00
shrimp, clams, mussels, scallops, crawfish, chicken, red and green peppers, olives, sausage, peas and saffron rice in an aromatic seafood broth
Pesce Crabcakes
$28.00
served with steamed broccoli and a cajun house remoulade
Crab Stuffed Flounder
18.00
jumbo lump crabmeat stuffed in fresh Atlantic flounder served with roasted squash and a boursin cheese sauce
$Entrees
Chicken Marsala
$20.00
twin breast of chicken with chef's marsala sauce served with roasted potatoes and green beans
Herb Roasted Rack of Lamb
$28.00
a full rack of lamb served over mashed potatoes and asparagus
New York Strip
a 12oz. dry rubbed New York strip with green beans and roasted chili potatoes and a red pepper salsa
Maple Pork Tenderloin
$19.00
grilled pork tenderloin finished with a maple-pepper crust, served over vanilla basmati rice with grilled asparagus and sauteed mushrooms
Chicken Olivata
$18.00
twin chicken breasts sauteed with black olives, roasted garlic cloves, diced tomatoes, feta cheese, white wine and butter served over steamed basmati rice with grilled asparagus
Pesce Surf & Turf
crab cake and petite filet mignon, served with roasted yukon gold potatoes, haricots verts and finished with a green peppercorn merlot demi
Filet Mignon
served with yukon gold mashed potatoes, grilled asparagus and finished with a green peppercorn merlot demi
Herb Roasted Chicken Breast
$19.00
served with haricots verts, yukon gold mashed potatoes and herbed chicken au jus
Menu for Pesce is provided by findrestaurantmenu.com
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