Red Wines - South American
Montes Cabernet, Chile
$30.00
solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish
Norton Malbec, Argentina
$28.00
nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee
Don Nicanor, Cabernet / Malbec / Merlot, Argentina
$33.00
black currant, black cherry, plum, tar, and clove, medium-full and rich, finish offers good persistence of fruit, lively acidity, oak and light herbal notes
Terra Noble Grand Riserva Cabernet, Chile
$37.00
red berries, black berries, smoke and toasted aromas, cherry and chocolate notes in combination with toasted oak, full- bodied with smooth tannins and a long finish
Punta Finale Riserva Malbec, Argentina
43.00
rich and dense, with saturated berry aromas and a strong but balanced oak element, potpourri of berries, chocolate and vanilla, long, persistent finish
$Red Wines - -French - Burgundy
Michel Picard Bourgogne
$31.00
pinot noir. soft and light with bright red fruit, crushed cherry, little earth, a hint of oak, finishes well balanced with smooth tannins
Drouhin Volnay
$83.00
pinot noir. delicate bouquet of red berries and violets, touch of earth, supple tannins blend harmoniously into an elegant finish
Nicolas Potel Gevrey-Chambertin
$87.00
pinot noir. faint coffee supporting a nice black fruit profile, ripe plum, wide and concentrated, and just a little oak texture on the long finish
Hangtime
34.00
pinot noir. rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish red wines
$Red Wines - Italian
Antinori Santa Cristina Sangiovese
$28.00
fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins.
Sartori Amarone, Veneto
$55.00
medium bodied, modest tannins and a lot of crispness. approachable and easy, with date, dried cherry, raisin, and liqueur-like flavors
Tasa d'Almerita, Lamuri Nero D'Avola Igt, Sicilia
$43.00
dark ruby with aromas of raspberry and licorice, rich fruit, herbs, mint and sweet vanilla with soft velvety tannins on the finish
Castello Banfi "Cum Laude", Castello Banfi "Cum Laude", Toscana
$77.00
complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-bodied with dense tannins, lingering finish
Ruffino "Modus" , Toscana
$61.00
ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish
Castellare Chianti Classico Docg, Toscana
41.00
nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish
$Glass List (Whites)
Casa Lapostelle Sauvignon Blanc, Chile
$6.50
intense and elegant, litchi, mango, green melon, and peach, aromatic with a light body and crisp acidity
King Estate Pinot Gris, Oregon
$9.00
citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture
Michel Picard Vouvray, Loire, France
$7.00
lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry
Rudolph Mueller Kabinett Riesling, Germany
$7.00
intense flavors of ripe apples, peach and citrus with beautiful mineral accents, the initial sweetness is swept away into a clean and lingering finish
Beringer White Zinfandel, California
$5.50
fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish
Rosenblum Kathy's Vineyard Viognier, California
$9.50
exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth
Rosenblum Chateau La Paws Cote De Bone Blanc California
$7.50
refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish
Conundrum, California
$12.00
peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, balancing finish
Hugel Gentil, Alsace, France
$8.00
pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing
Joseph Drouhin Macon-Villages, Macon, France
$7.50
apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish
Jekel Chardonnay, Monterey
$7.00
red apple, pineapple, banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice
Sonoma-Cutrer Russian River Ranches Chardonnay, Russian River Valley
$9.50
harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length
Louis Latour Puligny-Montracher, Cote De Beaune, France
19.00
racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced
$White Flights
Enigma
$12.00
chateau la paws cote de bone blanc, california hugel gentil, france conundrum, california
Elegantly Sweet
$11.00
r. mueller kabinett riesling, germany michel picard vouvray, france rosenblum kathy's vineyard viognier, california
Progression
14.00
j. drouhin macon-villages, france jekel chardonnay, california sonoma-cutrer russian river ranches chardonnay, california
$Glass List (Reds)
Hangtime Pinot Noir, Burgundy, France
$8.50
rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish
Mac Murray Pinot Noir, Central Coast, California
$7.50
rich aromas of cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak
Kenwood Yalupa Merlot, Sonoma
$7.00
fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to a long, elegant finish
Antinori Santa Cristina, Tuscany, Italy
$7.00
fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins
Norton Malbec, Argentina
$7.00
nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee
Santa Duc "Les Vieilles Vignes" Cotes Du Rhone Valley, France
$7.00
rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins
Rosenblum "Vintners Cuvee" Syrah, California
$7.00
full-bodied with incredible depth and layers of black fruit, smoke, lavender, herbs, and a silky touch of vanilla bean that adds to the beautiful finish
Angove's Red Belly Black Shiraz, Australia
$7.00
aromas of rich plum, redcurrant and licorice together with spicy vanilla oak, soft and silky, great length and richness, finishes with a mouthful of dark fruit
Earthquake Petite Syrah, Lodi California
$14.00
blueberry syrup, black cherry and coffee bean, finishing with warm cedar and vanilla, solid tannins, and a seemingly endless finish
Santa Barbara Winery Zcs, California
$7.00
nose of succulent red fruit, tasty red raspberry, earth, whitw pepper, cinnamon, complex, lingering, long finish
Montes Cabernet Sauvignon, Chile
$7.50
solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish
Trinchero Main St. Vineyard Cabernet Sauvignon, St. Helena, Napa
$16.00
great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush and firm, subtle tannins, long finish
Rosenblum Paso Robles Appellation Zinfandel, Paso Robles California
$9.00
rich and full, spicy earth tones, cherry, black raspberry, a touch of chocolate truffles and aromas of anise, long and powerful finish
Cabernet
$5.50
Merlot
$5.50
Chardonnay
5.50
$Reds Flights
Continental Divide
$12.00
santa barbara zcs, california antinori santa cristina, italy hangtime pinot noir, france
Southern Hernisphere
$12.00
montes cabernet, chile norton malbec, argentina angove's shiraz, australia
Concentration
14.00
rosenblum paso robles zinfandel, california santa duc cotes du rhone, france earthquake petite syrah, california
$White Wines - American - Chardonnay
Jekel, Monterey County, Ca
$28.00
red apple, pineapple banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice
Sonoma-Cutrer, Russian River Ranches, Napa, Ca
$38.00
harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length
Chateau Talbot, Sleepy Hollow Vineyard, Monterey, Ca
$61.00
rich, creamy, unctuous, butterscotch, fig, melon and light toasty oak, finishes long
Franciscan "Cuvee Sauvage" , Napa Valley
$81.00
nutty, spicy, wild yeast, pear and vanilla bright fruit intensity, seductive, viscous mouthfeel with a long, rich finish
Cuvaison, Carneros, Ca
35.00
melon, peach blossom, citrus and kiwi, honey, key lime pie, hints of toast and allspice
$Fondue
English Cheddar And Beer Fondue
$9.00
rich cheddar and rich beer served with bread, cherry tomatoes, boiled potatoes, sweet gherkins, mustard
Vanilla Butter Poached Lobster And Artichoke Fondue
10.00
lobster and artichoke fondue served with bread, cherry tomatoes, boiled potatoes, sweet, gherkins, mustard
$Blue's Martini And Specialty Drinks
2nd Street Manhattan
$9.00
makers mark, bitters, sweet vermouth, honey rim
Blue's Signature Dirty Martini
$9.00
ketel one vadka, house mix of both green and kalamata juice, garnished with a trio of stuffed olives; blue cheese, almond jalapeno
1313 Cosmo
$8.00
classic, grey goose vodka, cointreau, splash of cranberry, squeeze of fresh lime
Havana Mojito
$8.00
squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of soda
Mango Mojito
$9.00
squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of barcardi mango, mango puree and pineapple juice, splash of soda
Caipirania
$8.00
a taste of brazil, loads of limes muddled with brown sugar, filled with chachaca sugar cane liquor
Cappuccion Martini
$9.00
ketel one vodka, kahula, starbuck's dark, espresso, topped with frothed starbucks's white liquor
Blue's Blue Martini
$8.00
three olive grape, blue curacao, splash of grenadine, splash of soda
Maguay Martini
$10.00
herradura gold tequila, fresh lime, cointreau, splash of grand manier, splash of o j, salt rim
Blue Diablo
$9.00
herradura silver tequila, fresh lime, blue curacao, pineapple juice
Caramelized Apple Martini
$8.00
three olives apple, butterscotch schnapps, sour apple, drizzle of caramel
Origin
$8.00
blue coat gin, smell of vermouth, twist and olive
Dessert
9.00
three olives chocolate vodka, three olives berry vodka, white creme de cacao, chocolate rim
$Moules (Mussels)
Duxburry Mussels Sauteed In The Sauce Of Your Choice
$9.00
sauces: white wine, garlic, butter and fresh herbs, saffron infused broth with fresh herbs finished with a touch of cream and fresh tomatoesm spiced beer and caramelized shallots
Spiced Beer Battered Fried Mussels Served With romesco Sauce
8.00
mussles dipped into a spiced beer batter and fired golden served with tomesco sauce
$White Wines - American - Riesling
Chateau Ste Michelle "Indian Wells" , Washington
35.00
juicy pineapple, peach, mango, rich and unctuous, while maintaining a crisp, well-balanced finish
$Red Wines- American- Cabernet Sauvignon
Trinchero Mian St. Vineyards, Napa Valley
$64.00
great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush, and firm, subtle tannins, long finish
Moon Mountain Reserve, Sonoma
$61.00
rich in mountain black berry and ripe currant flavors, nuances of wild sonoma sage, cedar, and roasted coffee, full bodied with supple tannins
Joseph Phelps, Napa
$103.00
aromas of soy, graphite and hints of baking spices, generous amounts of bing cherry, cassis, sweet oak, spice, long, persistent finish
Chimney Rock, Stag's Leap District
$79.00
dark aromas of blackberry, black currant, and dark chocolate with hints of mocha and smoke, silky tannins lead to a strong and uncompromising finish
La Jota, Howell Mountain
$97.00
dark, dense and concentrated with aromas of boysenberry, plum, cedar menthol and rum cake, and a rich, earthy core of black fruit, chocolate and chewy tannins
Lake Sonoma, Alexander Valley
$45.00
flavors of raspberry, blackberry and cassis with aromas of brown sugar and black pepper compliment a firm but balanced oak profile
Chateau Ste Michelle "Cold Creek" , Washington
67.00
concentrated aromas of pomegranates, blueberries, cocoa and molasses lead to a rich mid-palate with loads of dark chocolate on the finish
$White Wines - American - Pinot Gris / Grigio
King Estate, Oregon
$36.00
citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture
Ferrari-Carano, Russian River Valley
41.00
creamy pear, key lime, subtle vanilla and green apples, honeydew, citrus, and a hint of peach, balanced, delicate yet vibrant
$Belgian Pommes Frites
Belgian Frites Served With Dipping Sauces
6.00
the trick to these fries is frying them twice. the first time cooks them through and makes them teder. the secod time turns them golden brown and deliciously crisp. served in a cone with chipotle aioli and aioli on the side
$White Wines - American - Viognier
Rosenblum Kathy's Vineyard, California
$38.00
exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth
Iron Horse, Alexander Valley
45.00
pure perfume, white peach, wildflower, stylish with slight hint of oak, gushes richness, but is clean, crisp, and bright
$Soup
Corn Chowder With Skewered Grilled Shrimp
5.00
fresh corn chowder garnished with three basil grilled shrimp
$Taste And Share Tapas
Blue Cheese Stuffed Olives
$3.00
green olives stuffed with gougonzola
Homemade Potato Chips
$3.00
yukon gold potato chips finished with crumbled blue cheese
Salt Cod Au Gratin
$7.00
we start by crushing cooked salt cod into a paste with onions. garlic and cream then we combine with freshly mashed potatoes and bake in a ramekin topped with grated parmesan cheese
Grilled Halloumi Cheese With Roasted Tomato Sauce
$7.00
our version of cheese sticks grilled and served with roasted tomatoes sauce
Calamari Fritti
$8.00
seasoned calamari fried golden served with chipotle aioli
Tenderloin Carpacio
$11.00
thinly sliced filet of beef, baby lettuce, shaved red onion, capers, shaved parmigiano reggiano with horseradish cream
Bistro Chicken Wings
$8.00
seasoned grilled chicken wings with gorgonzola vinaigrette
Shrimp With Champagne Beurre Blanc
$9.00
sauteed shrimp finished with an amazing champagne butter
Scallops With Spiced Bacon
9.00
rhode island day boat grilled scallops with spiced bacon served on spinach with apple brandy cream
$White Wines - American - Outstanding Blends
Conundrum, Napa Valley, Ca
$48.00
the actual blending components are kept secret and change yearly, peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, balancing finish
Rosenblum Chateau La Paws Cote De Bone Blanc
$30.00
blend of viognier, chardonnay, marsanne, sauvignon blanc, roussanne, refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish
Tablas Creek "Cote Tablas" Blanc, Paso Robles, Ca
$47.00
blend of viognier, roussanne, marsanne, and grenache blanc, spicy aromas of herbs, stone fruits and minerals followed by apricot, smoke, a rich texture, bright acidity, and a long, clean peachy finish
Beringer Alluvium Blanc, Ca
33.00
blend of semillion and sauvignon blanc, rich, exotic style, smooth and creamy, with layers of toasty oak, ripe fig, apricot, melon, and pear
$Cheese Plate
Coupole
$0.00
united states (vermont), goats milk, fresh chevre, creamy, delightful
Gruyere
$0.00
switzerland, cows milk, delicately spicy will melt on your tongue
Ossau-Iraty
$0.00
france, sheeps milk, semi-furn sweet buttery flavor
Brie De Nagis
$0.00
france, cows milk, soft, mild and buttery brie
Double Gloucester
$0.00
england, cows milk, semi-soft, traditional english cheddar
Forma Di Sot
$0.00
italy, cows milk aged in red wine, semi-firm
Piave
$0.00
italy, cows milk, firm intense full bodied flavor similar to parmigiano reggiano
Cabrales
0.00
spain, one of the great blue cheeses semi-soft most distinguished blue strong spicy flavor
$White Wines - American - White Zinfandel
Beringer
22.00
fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish
$Cured Meats
Prosciutto Di Parma
$11.00-18.00
italy, sliced paper thin, our prosciutto will melt in your mouth
Fennel Salami Finocchiona
$11.00-18.00
italy, amazing cured salame with fennel seeds
Hot Coppa
$11.00-18.00
italy, dry cured with a thin spicy red-pepper coating
Saucisson Sec
$11.00-18.00
france, dry cured sausage seasoned with herbs and white wine
Chorizo
$11.00-18.00
spain, spanish style chorizo sausage
Jamon Serrano
11.00-18.00
spain, spanish prosciutto intense yet mild, buttery flavor
$White Wines - South American
Casa Lapostelle Sauvignon Blanc, Chile
$26.00
intense and elegant, itchi, mango, green melon, and peach, aromatic with a light body and crisp acidity
Catena Alamos Chardonnay, Argentina
39.00
light tropical fruit, ripe citrus and floral notes, concentrated apple and pear fruit with tones of vanilla and sweet spice, clean, fresh and vibrant
$Salads
dressings : balsamic dijon vinaigrette, buttermilk blue cheese, pear vinaigrette, worcestershire vinaigrette, pesto ranch, cucumber dressing, olive oil and vinegarCaprese Pin-Wheel
$9.00
house made mozzarella rolled with our homemade basil pesto served with sliced tomato and greens
Blue Romaine Wedge Salad
$8.00
romaine wedge, red onion, sweet and spiced bacon, tomatoes, served with buttermilk blue cheese dressing and finished with more crumbled blue cheese
Pear Salad Wtih Endive, Goat Cheese Spiced Pecans
$8.00
julienne endive, grilled pears served over baby greens finished with goat cheese, caramelized pecans with a pear vinaigrette
Blue Bistro Steak Salad
$13.00
grilled 8 ounce, ny strip served over greens topped with red onion. sweet and spiced bacon, blue cheese crostini, cucumber with worcestershire vinaigrette
House Side Salad
4.00
mixed greens, tomato, red, onion, cucumber, and garbanzo beans with cucumber dressing
$White Wines - French - Burgundy
Latour Puligny - Montrachet
$75.00
chardonnay. racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced
Drouhin Macon-Villages 2005
$30.00
chardonnay. apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish
Domaine Vincent Girardin Rully
53.00
chardonnay. hints of nuts and fresh lemon peel on the nose followed by spicy, grapefruit and hazelnut fruit flavors, a generous, supple, fresh finish
$White Wines - French - Loire
Michel Picard Vouvray
$28.00
chenin blanc. lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry
Pascal Jolivet Pouilly-Fume
$53.00
sauvignon blanc. piquant, minerally, austere, open, fresh, and direct, with ripe fruit flavor, clean, minerally flavors resurface in the finish
Langlois "Font Audon" Sancerre
59.00
sauvignon blanc. fresh and intense nose of grapefruit and passion fruit, notes of gooseberry and mineral flavors with a crisp finish
$Entrees
Steak & Frites
$26.00
house prime 14 oz new york strip with blue cheese crust served with our belgian frites and grilled endive blue cheese gratin
Filet Of Beef With Peppercorn Mushroom Cognac Sauce
$28.00
house prime 8 oz filet with a peppercorn mushroom cognac sauce served with a cheddar polenta cake
Cedar Plank Grilled Lobster Tail
$28.00
grilled lobster tail with champagne lemon butter served with corn fritters and fresh corn salsa
Spice And Herb Crusted Rack Of Lamb
$25.00
lamb chops with fresh herbs ground with seasoning served with potato cake finished with a wine and rosemary infused sauce
Bistro Bouillabaisse
$23.00
mussles, scallop, shrimp and fish simmered in a rich seafood broth infused with saffron, presented french style with cheese, mustard and bread to dip
Stroganoff
$17.00
beef tenderloin, mushrooms, paprika in a rich cognac beef sauce finished with a dollop of sour cream served over egg noodles
Seared Alaskan King Salmon Filet
$23.00
smoked grilled salmon served with buttermilk mashed potatoes and braised fennel finished with a caper and herb butter
Sauteed Chicken In Riesling
$18.00
free range chicken breast deboned alsatian riesling becomes in base for the sauce enriched with cream and fresh herbs served with buttermilk mashed potatoes and market vegetables
Seared Duck Breast With Pinot Noir Sauce
23.00
seared duck breast drizzled with a pinot noir wine sauce and roasted fings served with a cheddar polenta cake
$Red Wines- American- Merlot
Ferrari-Carano, Alexanader Valley
$55.00
complex nose of ripe cherry, blackberry, and exotic notes of licorice and cedar, flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish
Gundlach-Bundschu Rhinefarm, Sonoma
$51.00
aromas and flavors of red plum, cranberry, pomegranate and dusty, dried sage, framed by an elegant structure and bright acidity that carries through the long, lingering finish
Chateau Julien, Monterey County
$23.00
ripe berry, plum and bing cherry, hint of cedar and vanilla, soft tannins and subtle oak flavors balance the fruit while adding complexity, medim bodied
Kenwood Yalupa Merlot, Sonoma
28.00
fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to long, elegant finish
$White Wines - French - Alsace
J.B. Adam Gewurztraminer Reserve
$45.00
a classic nose of spice, tropical fruit and flowers, and a rich, honeyed palate with flavors of lychees, guava and spice
Dopf & Irion "Les Crustaces" Sylvaner/Pinot Blanc
$25.00
nice floral aromas, ripe citrusy fruit, and just enough mid-palate richness leading to a clean finish
Hugel "Gentil" Sylvaner / Tokay Pinot Gris / Riesling / Gewurztraminer / Muscat
32.00
an ancient tradition in alsace, mixing all the noble varieties together. pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing
$Pasta
Shrimp With Champagne Beurre Blanc
$18.00
sauteed shrimp finished iwth a champagne butter served over angel hair pasta with spring peas
Lobster And Goat Cheese Ravioli
22.00
house made lobster and goat cheese stuffed ravioli served with "brown butter"
$White Wines - German
Rudolph Muller Kabinett Riesling
$28.00
intense flavors of ripe apples, peach and citrus with beautiful mineral accents the initial sweetness is swept away into a clean and lingering finish
Eugen Wehrheim Orbel Spatlese
37.00
exotic red slate aromas of peach, pineapple, spice and minerals, elegant, lightweight, yet very seductive and balanced with intense flavors that build through a long finish.
$Ultra Thin Crust Pizza
Margherita With Fresh Basil Pesto
$9.00
house made pesto sauce, fresh tomatoes, fresh mozzarella, topped with fresh basil
Herbed Ricotta, Spinach & Spiced Bacon
$9.00
herbed ricotta mixed with a bit of tomato sauce topped with spinach, swiss and spiced bacon
Italian Anchovy
$9.00
italian anchovies, olives, capers, tomatoes, mozzarella and crushed hot red pepper
Prosciutto Di Parma
9.00
prosciutto di parma, black mission fings, mozzarella, roasted tomato sauce
$White Wines - Italian
Castello Banfi "San Angelo" Pinot Grigio
$29.00
round, lightly floral, with a fullness and spice that brings lots of appeal, the fruit flavors are completely ripe, edging into the tropical, crisp finish
Principessa Gavi "Perlante"
43.00
100% cortese grape. light, softly fizzy from its natural effervescence, with tropical fruit flavors and a slightly sweet finish
$Jonathan's Corner (Kid's Menu)
served with fries and dessertKid's Ny Strip Steak
$16.00
8 oz, ny strip cut especially for smaller appetites
Kid's Burger
$6.00
ground sirloin, american cheese served on toasted roll with sweet pickles
Kid's Chicken
$6.00
grilled chicken breast served on toasted roll
Grilled Cheese With Jam
$6.00
choice of cheese adn jam finished in a panini grill. swiss and pineapple, cooper sharp and strawberry, american and grape
Dessert Crepe
0.00
(included in kids entree0 honey, brown sugar or cinnamon sugar
$White Wines - Australian
St. Hallett "Poacher's Blend" Semillon / Sauvignon Blanc / Chenin Blanc
$31.00
vividly fruity nose, aromas of glace fruits, lemon, and hints of a more tropical character, vivacious and bright palate, with sweet-edged peach, and notes of juicy apple, nectarine, and guaca, citrus acidity, crisp finish
Petaluma Chardonnay
$63.00
fragrance of peach, melon and grapefruit supported by sweet, nutty, buttery and spicy undertones of lemon, vanilla, dried flowers, cloves and nutmeg, savory and nutty finish
D'Arenberg "The Hermit Crab" Viognier / Marssanne
$33.00
fresh, stone fruits, pineapple, mango and honeysuckle, luscious, balanced by fresh grapefruit and light butter, before a long persistent fruit finish
D'Arenberg Olive Grove Chardonnay
37.00
intense, complex honey, cashew, fig and toast aromas, butterscotch, light caramel, fresh structure, opening into a sweet banana, and butterscotch flavor, balanced finish
$Red Wines- American- Pinot Noir
Domain Serene "Yamhill Cuvee" , Oregon
$61.00
bursts with ripe raspberry, red cherry, levender, red plum, and cola, slight tarragon, oak spice, vanilla and earth, supple tannins and exceptional balance
Macmurray Central Coast, Ca
$30.00
rich aromas cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak
Carmel Road Arroyo Seco, Monterey
39.00
opulent cherry, raspberry with a light cola element and a floral note of violets, light, sweet oak, delicate tannins, light body, smooth finish
$Sandwiches
served with fritesBistro Burger
$9.00
8 ounce ground sirloin, caramlized onions, coopedr sharp cheese served on toasted brioche with chipolte mayo and sweet pickles
Bistro Chicken
$8.00
grilled chicken breast, roquefort, bacon, tomato, red onion, arugula, cognac dijonnaise, toasted brioche
Bratty 'N' Beer
$9.00
bratwurst, caramelized onion (caramelized in beer) served in a crusty roll with dijon mustard
French Dip
9.00
sliced roasted beef, drizzle of swiss foundue in a toasted baguette, with sauteed mushrooms, caramelized onions, and au jus
$White Wines - New Zealand
Kim Crawford Sauvignon Blanc
29.00
cut grass and tropical fruits are dominant on the nose, passionfruit, gooseberry and a subtle herbaceousness, long and clean finish
$Sides
Buttermilk Mashed Potatoes
$4.00
Potato Cake
$4.00
Braised Fennel
$4.00
Corn Fritters
$4.00
Grilled Endive With Blue Cheese Gratin
$4.00
Cheddar Polenta
$4.00
Market Vegetables
4.00
$Red Wines - Australian
Angove's Red Belly Black Shiraz
$28.00
aromas of rich plum, redcurrant and licorice together with spicy vanillin oak, soft and silky, great length and richness, and finishes with a mouthful of dark fruit
Tintara Shiraz
$43.00
sweet notes of black currant and plum fruit accented by hints of anise, mocha, and coffee, juicy with fine, integrated tannins leading to a silky finish
D'Arenberg "The Laughing Magpie" Shiraz / Viognier
$61.00
perfume of flowers, nectarines, ginger and herbs, alongside blackberry, blueberry and boysenberry, fruity tannin, fine structure long berry finish
St. Hallett "Gamekeepers" Shiraz / Grenache
$31.00
cherry syrup, chocolate, flowers and spice, warm and juicy, raspberry, spice and chocolate, leather, soft lightly sandy tannins, bitter chocolate finish
Grant Burge Holy Trinity, Shiraz / Grenache / Mourvedre
71.00
floral nose, sweet dense spice and dried thyme, a hint of mint, complex, with quince and earthy spice, intense texture and structure, lush finish
$Dessert Fondue
Belgian Dark Chocolate Fondue
$9.00
served with fruit and pound cake
Caramel Cognac Fondue
9.00
served with fruit and pound cake
$Red Wines- American- Zinfandel
Rosenblum Paso Robles Appellation
$36.00
rich and full, spicy earth tones, cherry, black raspberry a touch of chocolate truffles and aromas of anise, long and powerful finish
Hanna, Sonoma County
$45.00
brambly blackberry and vanilla aromas, loads of dark fruits, firm and full-bodied with a ling finish
Edmeades, Mendocino
37.00
cherries, spice, roasted coffee, and oak vanillin, earth and mineral, juicy, yet refined, long, lingering berry finish
$House Sweet Crepes
Sweet And Simple Crepe
$4.00
honey, brown sugar or cinnamon sugar
Belgian Dark Chocolate Fondue Crepe
$6.00
with whipped cream
Cognac Caramel Fondue Crepe
$6.00
with whipped cream
Belgian Dark Chocolate Fondue & Grand Marnier Crepe
$8.00
The Nutella Crepe
$6.00
hazelnut chocolate spread topped with sliced bananas and whipped cream
S' Mores Crepe
$8.00
graham cracker, chocolate fondue, marshamallow fluff
Apple Pie Crepe
$10.00
apples, brown sugar, cognac caramel fondue
Tiramisu Crepe
$8.00
rich espresso flavored mascarpone cream with belgian dark chocolate foundue, and crushed lady fingers
Bananas, Chocolate & Carmel Crepe
$10.00
sliced bananas, chocolate fondue, cognac caramel fondue
Bluberry Cream Crepe
8.00
blueberries and cream
$Champagne And Sparkling Wine
Yellowglen Yellow Sparkling, Australia
$26.00-6.50
lively, fresh, 100% chardonnay, creamy mousse mouthfeel, with a classy, crisp and clean finish, melon, pineapple and citrus
2. Pierre Sparr Cremant d'Alsace
$33.00
subtle bouquet and delicate fine bubbles, creamy, well balanced, with an exuberantly fresh, dry finish
Schramsberg Blanc De Noirs, California
$57.00
a balance of bright flavors, crisp acidity, mature, toasty, layers of roasted almond, caramel, cherry and spice
Louis Roederer Blanc De Blanc, Champagne
$123.00
crystallized citrus with sweeter notes of ripe apples and pears, honey-scented flowers and sweet pastry, caramel, touch of wood, clean and bright
G H Mumm "Carte Classique" Extra Dry, California
$71.00
fruity and rich with lush exotic fruits and floral qualities, fresh, round, and finishes with a subtle sweetness
Domaine Chandon Brut 375 Ml, California
$25.00
nutty flavors with hints of brioche that build to a refreshing dry finish, complex apple and pear, accented by citrus spice over notes of almond and caramel
Zefiro Prosecco Brut Conegliano, Veneto, Italy
29.00
lemon icing and hints of cake, whiffs of nuttiness, very light-bodied with nice bubbles, tangy and just off-dry, the mineral flavors finish clean
$More Desserts
Classic Creme Brulee
$7.00
classic french dessert
Mixed Berries In Red Wine
6.00
blueberries, raspberries and strawberries marinated in red wine finished with dollop of cream
$Fortified Wines And Desert Wines
Quinto Do Noval Tawny Port 10 Year
$8.00
english christmas cake, full-bodied, very sweet, plenty of coffee and dried fruit, long, long finish
Portal Port 2003
$15.00
great ripe fruit and huge tannins combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note
Sandeman Vau Vintage Port 2000
$11.00
dark, sweet fruit, molasses, smooth and beautifully textured
Dios Baro Oloroso Sherry Nv
$8.00
pristine aromas of caramel, orange peel, toffee, cinnamon, cheddar cheese and raisin, brightened and heightened by perfect acidity
M Chapoutier Banyuls, Rhone Valley
$9.00
a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate
R L Buller Muscat, Australia Nv 375 Ml
$6.50-30.00
aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless
Rosa Regale Brachetto d'Aqui, Italy 375 Ml
8.50-34.00
sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate
$Cafe Noir, Au Lait, Expresso, Liqueur Coffees
French
$0.00
with brandy
Parisien
$0.00
with grand mariner
Irish
$0.00
with whisky
Parigo
$0.00
with cointreau
Italian
$0.00
with galiano
Hamaican
0.00
with rum
$Red Wines- Bordeaux
Chateau La Tour Carnet, Medoc
$127.00
meaty and complex nose, loads of black fruit and tannin, granite, fine grained oak, soft acidity, and a firm finish
Chateau Cormeil Figeac, St. Emillon
$69.00
subtle nose of freshly ground coffee and mocha, scents of fresh earth, well balanced, quite round, ample, very distinctive, lingering finish
Chateau Moulinet, Pomerol
61.00
red plum aromas, rich, soft red plum and milk chocolate flavors, tart fruit, medium body, smooth finish
$After Dinner Drinks - Single Malt Scotch
Glenlevit 12 Yr
$10.00
Macallan 10 Yr
$10.00
Glenmorangie Pork Wood 12 Yr
12.00
$After Dinner Drinks - Scotch Blend
J Walker Black
12.00
$After Dinner Drinks - Cognac
Remy V.S
$12.00
Remy Vsop
$13.00
Remy Xo
22.00
$Red Wines- Rhone
Santa Duc Cotes Du Rhone
$28.00
rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins
P Jaboulet "Thalabert" Crozes-Hermitage
$61.00
extremely rich and supple dark fruits, almond notes, full tannins, nice acidity and medium length, fruitful finish
Luis Bernard Chateauneuf-Du-Pape
$71.00
expressive, marked bu prunes, dried black fruit, coffee, spices, and cedar, fleshy, round, supple and harmonious, generous finish
Castello Banfi "Cum Laude" Toscana
$77.00
complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-boiled with dense tannins, lingering finish
Ruffino "Modus" , Toscana
$61.00
ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish
Castellare Chianti Classico Docg, Toscana
41.00
nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish
$After Dinner Drinks - Tequilla
Herradura Gold
$9.00
Herradura Anejo
$9.00
Patron Silver
10.00
$After Dinner Drinks - Pork
Quinto Do Noval Tawny Pork 10 Year
$7.00
english charistmas cake, ful-bodied very sweet, plenty of toffee and dried fruit, long, long finish
Sandderman Vau Vintage Pork 2000
$9.00
dark, sweet fruit, molasses, smooth and beautifully textured
Portal Port 2003
16.00
great ripe fruit and huge tannis combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note
$After Dinner Drinks - Sherry
Dios Baro Amontillado Sherry Nv
10.00
pristine aromas of caramel, orange, peel, toffee, cinnamon, cheddar cheese and raisin, brightened and beightened by perfect acidity
$After Dinner Drinks - Desset Wine
M Chapoutier Banyuls Rhone Valley 2003
$11.00
a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate
R L Buller Muscat, Australia Nv
$7.00
aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless
Rosa Regale Brachetto d'Aqui, Italy
$8.00
sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate
Menu for Blue Bistro & Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Super Suppers
American, American (New)
Haydn's on Pine
American
Marco Polo Gardens
Chinese
Okini
Malaysian, Sushi, Thai
Ventura House & Baby Bash Inc.
Jamaican
Good Taste
Chinese
The Zephyr Express
American
KokoMos
American
Palumbo's Italian Eatery
Italian
The Spot
American
2nd Wok
Chinese