Antipasti
Antipasto Villa Vito
$18.00
Prosciutto, salami, cheeses, marinated vegetables, olives, and more.
Calamari Fritti
$16.50
Fried calamari served with marinara sauce.
Grigliata Torre Alta
$15.50
Grilled and marinated eggplant, zucchini, portobello mushrooms, with roasted red peppers and fresh mozzarella.
Mozzarella in Carrozza
$14.00
Breaded and fried fresh mozzarella topped with marinara sauce.
Octopus and Shrimp Grigliato
$20.00
Marinated and grilled octopus and shrimp with lemon olive oil and bruschetta tomatoe.
Clams Casino
$16.00
Top neck clams stuffed with peppers, bacon, breadcrumbs.
Insalata Caprese
$10.00
Sliced tomatoes topped with fresh mozzarella dressed with olive oil and balsamic glaze. Vegetarian.
Insalata di Mare
$14.00
Assorted seafood with a lemon olive oil dressing.
Asparagus Rollatini
$12.00
Asparagus wrapped with prosciutto and mozzarella, breaded and fried, with a touch of balsamic glaze.
Portobello Toscano
12.00
Portobello mushrooms stuffed with crab meat and sauteed spinach.
$Pasta
All pasta entrees come with salad - balsamic, raspberry vinaigrette or Caesar. Substitute gluten free penne for an additional charge.Scoglio
$31.00
Linguine or risotto with clams, mussels, shrimp, scallops, calamari, served in a garlic marinara sauce or white wine sauce.
Pappardelle Bolognese
$25.00
Italian meat sauce made with ground veal, pork, and beef.
Angel Hair Ai Granchio
$28.00
Angel hair topped with crabmeat and shrimp in a vodka sauce.
Fettuccine Carbonara
$25.00
Italian bacon and caramelized onions in an egg cream sauce. Add chicken or shrimp for an additional charge.
Risotto Villa Vito
$31.00
Risotto with shrimp, mussels, scallops, and clams in a lobster cream sauce.
Seafood Ravioli
$29.00
Served with shrimp, scallops, and spinach in a lobster cream sauce.
Tortelloni Sofia Loren
$28.00
Tortelloni stuffed with Beef and Veal in a Vodka Sauce with Spinach and Mushrooms
Fettuccine ai Granchio
$24.00
Fettuccine topped with crabmeat and shrimp in a vodka sauce.
Tortelloni Bosco
$20.00
Jumbo beef and veal tortelloni with porcini mushrooms in a mushroom cream sauce.
Tagliatelle Siciliano
$25.00
Chopped swordfish and eggplant, sauteed in a marinara sauce with a touch of mint.
Risotto Pescatore Pasta
$26.00
Served with clams, mussels, shrimp, scallops, calamari and a 1/2 lobster tail in a garlic marinara sauce or a white wine sauce.
Eggplant Rollatini
20.00
Grilled eggplant stuffed with ricotta cheese and spinach, topped with marinara sauce and mozzarella cheese, served over penne pasta.
$Secondi
Entrees come with vegetable and salad - balsamic, Caesar or raspberry vinaigrette.Salmone Ripieno
$28.00
Stuffed with spinach, crabmeat in a lobster cream sauce over risotto.
Salmone Limoncello Secondi
$28.00
Grilled, served with asparagus and vegetable with lemon caper sauce
Luna Rossa Secondi
Sauteed chicken or veal topped with crab meat, mozzarella, asparagus in lemon caper sauce.
Marsala Secondi
Sauteed chicken or veal with mushrooms, asparagus, in a marsala wine sauce over angel hair pasta.
Parmigiana Secondi
Chicken, eggplant, or veal, breaded and fried, marinara sauce and mozzarella cheese with penne.
Gamberi Imperiali Secondi
$31.00
Jumbo shrimp stuffed with crabmeat, topped with a lobster cream sauce served with risotto.
Branzino Grigliato Secondi
$34.00
Grilled mediterranean sea bass, served with shrimp, topped with asparagus, and cherry tomatoes with lemon olive oil.
Eggplant Rollatini Secondi
$26.00
Eggplant stuffed with ricotta, spinach, topped with mozzarella cheese and marinara sauce, over penne pasta.
Siciliano Secondi
Sauteed, with Shrimp, Asparagus, Artichokes, and Fresh Mozzarella in a Sherry Wine Sauce
Bistecca Della Casa Secondi
Steak of the day, with caramelized onions and mushrooms.
Seafood Cannelloni
$28.00
Seafood cannelloni with 1/2 lobster tail and shrimps in a lobster cream sauce.
Blackened Salmon
$24.00
Served over saffron risotto.
Vietllo Amalfi Coast
$28.00
Sauteed veal with asparagus, jumbo lump crabmeat in a limoncello sauce.
Vitello Parmigiana
$24.00
Breaded veal with marinara sauce and mozzarella cheese. Served with penne.
Lamb Chop Antonino
$32.00
Grilled marinated lamb chops served over pesto risotto.
Pollo al Carciofo
$22.00
Sauteed chicken with artichokes, sun dried and cherry tomatoes in a red wine reduction.
Broccoli Mamma Laura
$24.00
Thin veal stuffed with prosciutto, egg and bread crumbs over pappardelle pasta in a ragu sauce.
Meat Marsala
Chicken or veal. Sauteed topped with asparagus, mushrooms, in a marsala demi-glace sauce.
Meat Parmigiana
Chicken or veal. Breaded, topped with marinara sauce and mozzarella, served with penne.
Chef’s Signature Lamb
$30.00
Grilled marinated lamb chops, served over creamy pesto risotto.
Meat ai Carciofo
Chicken or veal. Sauteed topped with roasted artichokes, sun-dried tomatoes and cherry tomatoes in a wine demi-glace reduction.
Meat Luna Rossa
Chicken or veal. Sauteed topped with jumbo lump crab meat, fresh mozzarella, asparagus in a lemon caper sauce.
Calamaro Ripieno
$24.00
Grilled whole calamari stuffed with breadcrumbs and crabmeat, served over risotto in a white wine sauce.
Grigliata di Pesce
$34.00
Grilled branzino, lobster tail, salmon and jumbo shrimp served over broccoli rabe with lemon olive oil.
Pesce Spada Mediterraneo
$25.00
Breaded swordfish fillet, grilled, topped with jumbo shrimp. Served with cherry tomatoes in a white wine sauce.
Spiedino di Pesce
24.00
Marinated and grilled shrimp and scallops over saffron risotto with cherry tomatoes.
$Sides
Broccoli Rabe
$9.00
Rapini. Green cruciferous vegetable.
Sauteed Spinach
$6.50
Cooked in oil or fat over heat.
Sauteed Asparagus
$6.50
Cooked in oil or fat over heat.
Side Pasta
$9.00
Side Risotto
$9.00
Italian rice dish.
Fries
5.00
$Kids
Kids Penne with Butter
$9.00
Narrow tube shaped pasta.
Kids Penne with Oil
$9.00
Narrow tube shaped pasta.
Kids Penne Marinara
$9.00
Narrow tube shaped pasta.
Kids Chicken Fingers and Fries
11.50
Breaded or battered crispy chicken. Fried potatoes.
$Dinner Special
Pollo Night
$24.00
Served with appetizer, salad (balsamic, Caesar or raspberry vinaigrette) and sauce.
Pasta Night
$24.00
Served with appetizer, salad (balsamic, Caesar or raspberry vinaigrette), pasta and sauce.
Seafood Night
26.00
Served with appetizer, salad (balsamic, Caesar or raspberry vinaigrette), fish and sauce.
$Lunch Antipasti
Bruschetta di Pomodoro
$8.00
Crostini bread, topped with bruschetta and fresh mozzarella.
Antipasto Villa Vito
$12.00
Italian meats and cheeses, grilled vegetables and olives.
Mozzarella in Carrozza
$10.00
Fresh mozzarella breaded and fried, topped with a fresh tomato basil sauce.
Grigliata Torre Alta
$9.00
Assortment of grilled vegetables, topped with balsamic glaze.
Calamari Fritti
$10.00
Served with tender fried calamari.
Prosciutto e Melone
9.00
Melon wrapped with prosciutto.
$Lunch Insalata
Villa Vito Insalata
$14.00
Romaine baby arugula, lump crab meat, baby shrimp, roasted peppers and lemon oil.
Spinach Salad
$13.00
Fresh spinach, topped with grilled shrimp, feta cheese. tomato, red onion and Kalamata olives.
Positano Insalata
$13.00
Mixed greens with bacon, wrapped shrimp, grilled zucchini, cherry tomatoes, with a lemon olive oil drizzle.
Rosalina Insalata
$13.00
Mixed greens, portobello mushrooms, fresh mozzarella, roasted red peppers, grilled chicken with balsamic dressing.
Sophia Loren Insalata
$14.00
Blackened salmon with baby arugula, green apple, caramelized walnuts, fresh pears, served with a fig balsamic dressing.
Di Cesare Insalata
$9.00
Romaine lettuce with shaved Parmesan and a Cesar dressing. Add chicken, shrimp or scallops, salmon for an additional charge.
Insalata Caprese
10.00
Sliced tomatoes, topped with fresh mozzarella, dressed with olive oil and balsamic glaze.
$Lunch Ciabatta Panini and Flatbread
Don Pippo
$10.00
Grilled chicken, sauteed spinach, roasted red peppers and fresh mozzarella.
Contadina
$10.00
Grilled eggplant, zucchini, mushroom, roasted peppers and fresh mozzarella.
Parmigiana
$10.00
Fried chicken, topped with mozzarella cheese and marinara sauce.
Mediterraneo
12.00
Grilled shrimp, arugula, bruschetta tomatoes, fresh mozzarella, and a touch of balsamic.
$Lunch Hamburgers
Hamburger di Pisa
$12.00
8 oz. beef burger with jumbo onion rings, arugula, bruschetta, and a touch of spicy ranch.
Ciccio Burger
12.00
8 oz. beef burger with caramelized onions and mushrooms with mozzarella cheese.
$Lunch Entrees
Comes with a cup of soup.Gnocchi alla Laura
$14.00
Sauteed broccoli rabe, sausage, fresh mozzarella, in a garlic olive oil sauce.
Risotto Villa Vito
$16.00
1/2 lobster tail, shrimps, mussels, scallops and clams in a lobster cream sauce.
Penne Vodka
$12.00
Served with penne with vodka sauce. Add chicken for an additional charge.
Eggplant Rollatini
$20.00
Grilled eggplant, stuffed with ricotta cheese and spinach, topped with marinara sauce and mozzarella cheese, served over penne pasta.
Parmigiana
Fried pollo or veal parmigiana, served with marinara sauce and mozzarella cheese.
Linguine con Vongole
$14.00
Fresh clams, sauteed with garlic in a white wine or marinara sauce.
Penne Polpettone
$12.00
Penne with marinara sauce, served with jumbo meatballs.
Blackened Salmon
$22.00
Served over saffron risotto.
Saltimbocca
Pollo or veal saltimbocca, served with prosciutto, spinach and melted mozzarella cheese.
Dinner Salads
Di Cesare Salad
$9.00
Romaine lettuce with shaved Parmesan and a Cesar dressing. Add chicken, shrimp, scallops, salmon for an additional charge.
Rosalina Salad
$13.00
Mixed greens, portobello mushrooms, fresh mozzarella, roasted red peppers, grilled chicken with balsamic dressing.
Spinach Salad
13.00
Fresh spinach, topped with grilled shrimp, feta cheese. tomato, red onion and Kalamata olives.
$Dinner Tour of Italy
5 Course Meal
Featuring the best tastes of Italy... including appetizer, salad, pasta, main course, and dessert. All dishes will be creations by our chef, made for a wonderful dining experience.
Menu for Villa Vito Ristorante Italiano is provided by findrestaurantmenu.com
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