Breakfast
Baked Eggs & Bacon
$11.00
Cage-free eggs, house-smoked baconand spinach baked in an iron skillet and topped with aged cheddar. Served with 2 pieces of cowboy fry bread.
Scrapple Scramble
$9.00
Cornmeal-based pork scrapple cut into chunks and scrambled with cage-free eggs. Served with a fresh tomato and 2 sourdough biscuits.
Bacon & Eggs
$9.00
3 strips of thick-cut, house-smoked bacon and 2 cage-free eggs. Served with 2 pieces of cowboy fry bread.
Sourdough Biscuits
$8.00
4 small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter.
Buttermilk Flapjacks
$8.00
Two flapjacks served with molasses and our signature sassafras-infused whipped cream.
Beef & Beet Hash
$11.00
Corned beef, redand orange beets, wild onionsand potatoes. Served with 2 cage-free eggs and 2 pieces of cowboy fry bread.
Grits & Strawberries
$9.00
Corn grits and local beans known as Arizona strawberries. Served with onion, garlic, poblanoand ham gravy.
Buckwheat Cakes with Honey
$8.00
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.
Steel Cut Oatmeal
$8.00
Served with molasses, bananasand fresh berries.
Hotcakes & Sausage
9.00
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
$Dinner
Pork Ribs
$9.00
6 Barbeque ribs smothered in Hunter's secret marinade.
Artichoke & Spinach Dip
$8.00
Sour cream based. Served with 8 pieces of toasted sourdough bread.
Mutton Stew
$13.00
Tenderized mutton, carrots, celery, tomatoes, onion, rosemaryand black pepper. Served with 2 sourdough biscuits.
Whole Quails
$14.00
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeksand potatoes.
Roasted Rabbit
$14.00
Honey and nutmeg rubbed half rabbit. Served with broccoli, salsifyand creamed corn.
Venison Loin
$16.00
8 Ounces tenderloin marinated in whiskey and horseradish sauce. Served with grilled mushrooms and mashed potatoes.
Black Butter Salmon
$16.00
8 Ounces filet rubbed with lemon and cracked pepper and pan fried in black butter. Served with cornmeal-battered eggplant and okra.
Grilled Lake Trout
$15.00
Whole lake trout grilled with capers and artichoke. Served with a cold salad of cucumber, tomatoesand lima beans.
Roasted Rabbit
$14.00
Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and creamed corn.
Wild Boar Shoulder
15.00
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
$Lunch
Venison Burger
$13.00
Potato bun, lettuce, tomato, wild onions, red wine marinade and swiss cheese. Served with a side salad or fried potatoes.
Pickled Pig's Feet
$7.00
4 trotters pickled in lemon juice, vinegar, salt, hot pepper, onionsand cucumbers.
Brisket Sandwich
$13.00
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes and black bread. Served with a side salad or fried potatoes.
Grilled Mackerel
$12.00
Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes.
Wild Turkey Club
$11.00
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayoand black bread.
Bison Burger
$11.00
Potato bun, lettuce, tomato, wild onionsand pepper jack cheese. Served with a side salad or fried potatoes.
Chicken Pot Pie
$11.00
Free-range chicken, carrots, celery, peasand potatoes baked with rosemary and thyme. Bay leaf infused crust.
Corned Beef Sandwich
10.00
Clove-rubbed corned beef and coleslaw between 2 pieces of cowboy fry bread. Served with a side salad or fried potatoes.
$Sides & Salads
Market Salad
$6.00
Fennel, orange, Sicilian green olive, arugula, red wine vinaigrette.
Meatballs
5.00
Meatballs, marinara, Parmesan, rosemary bread slice.
$Wood-Fired Pizza - (12In.) Round
Bee Sting
$13.00
Tomato, mozzarella, hot sopressata, Calabrian chili, basil, honey.
Americana
$12.00
Tomato, garlic, Parmesan, provola, pepperoni, oregano.
Peach
$13.00
Parmesan, mozzarella, gorgonzola, peach, prosciutto, rosemary.
Biellese
$13.00
Tomato, mozzarella, prosciutto, arugula.
Biance Verde
$11.00
Garlic, Parmesan, ricotta, mozzarella, green olive, basil, chili flake.
Margherita
$9.00
Tomato, mozzarella, basil.
Funghi
$14.00
Garlic, Parmesan, fontina, taleggio, mixed mushrooms.
Salsiccia
13.00
Garlic, Parmesan, provola picante, broccoli rabe, sausage.
$Drinks
Aqua Panna Water
$2.00
San Pellegrino Can
$2.00
Boylan Bottle
$2.00
San Pellegrino Sparkling Water
$2.00
Coke
$1.00
Diet Coke
$1.00
Honest Organic Tea
$2.50
Menu for Artisans and Oak is provided by findrestaurantmenu.com
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