Hot Appetizers
Scallops on Horseback
$12.00
6 sea scallops studded with fresh ginger and wrapped in applewood-smoked bacon; baked and served with a tangy pepper vodka cocktail sauce.
Escargots en Croute
$11.00
Tender snails sauteed with mushrooms and baby spinach in a fines herbes garlic butter; presented in our inn-baked sourdough roll.
Jumbo Lump Crabcakes
$14.00
With ginger and scallions in a light cream cheese mousseline; lightly panko-crusted, pan-seared and served with a refreshing mango beurre blanc.
Sampler
$17.00
Two clams casino and 1 ginger and scallion crabcake teamed with 3 bacon-wrapped sea scallops.
Baked Clams Casino
$11.00
With fines herbes, diced peppers and bacon.
Panko-crusted Fresh Mozzarella Cheese
9.00
Quick-fried; served with roasted tomatoes and a lemon, caper and basil butter sauce.
$Dinner Small Plate Special
All small plates are served with country mashed potatoes.Veal Oscar
$31.00
Sauteed nature of veal topped with jumbo lump crabmeat, fresh asparagus spears and sauce hollandaise; on a pool of sauce bordelaise.
Shrimp Francaise & Jumbo Lump Crabmeat
$22.00
5 medium shrimp, lightly egg-washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce; served with sauteed spinach over angel hair pasta.
Grilled New Zealand Lamb Chops
$33.00
6 single rib chops marinated in olive oil and fresh herbs and crowned with a pommery mustard, pine nut and panko crust; served with a minted balsamic reduction.
Jumbo Lump Crabcakes
$29.00
With ginger and scallions in a light cream cheese mousseline; lightly panko-crusted, pan-seared and served with a refreshing mango beurre blanc.
Baked Chilean Sea Bass
$34.00
Crusted with a pine nut and basil pesto and nestled on a bed of honey caramelized leeks; served with a savory lobster fumet.
Blackberry-barbequed Pork Loin Chops
$21.00
Boneless, brushed with a savory, blackberry glaze and char-grilled; paired with toasted pecan stuffing.
Broiled Filet Mignon
$37.00
On a bed of caramelized leeks with a rosette of fresh herb butter and a side of our tangy horseradish sauce bearnaise.
Pan-seared Jumbo Sea Scallops
$31.00
Served with broccoli rabe, toasted pine nuts and a balsamic beurre noir.
Amish Free-range Chicken
$20.00
Char-grilled with a blackberry barbeque sauce.
Baked Maryland Crab Imperial
$23.00
Our chef's authentic recipe.
Tangerine-grilled Salmon
22.00
Fillet of Atlantic salmon brushed with a tangy tangerine mustard glaze.
$Cold Appetizers
Flight of Chilled Shellfish
$24.00
3 jumbo shrimp, 2 blue point oysters and a generous portion of colossal crab presented with a tangy pepper vodka cocktail sauce, sauce remoulade and a champagne mignonette.
Bruschetta Medley
$8.00
Grilled ciabatta sprinkled with parmesan cheese; teamed with a medley of creamy artichoke, olive tapenade and diced vine-ripened tomatoes and fresh basil.
Canadian Jail Island Smoked Salmon
$13.00
Presented with horseradish-infused virgin olive oil, finely diced red onions, chives, lemon zest and toasted slices of French baguette.
Chilled Colossal Crabmeat Cocktail
$17.00
Served with a tangy pepper vodka cocktail sauce.
Chilled Jumbo Shrimp Cocktail
$16.00
Served with a tangy pepper vodka cocktail sauce.
Fresh Chesapeake Bay Oysters (Six)
$14.00
With a tangy pepper vodka cocktail sauce.
Wagyu Beef Carpaccio
$12.00
Seared rare, sliced wafer-thin and drizzled with garlic-infused virgin olive oil; garnished with shaved reggiano parmigiano cheese, capers, shallots, frisee, meyer lemon and toasted slices of French baguette.
Fresh Cherrystone Clams (Six)
9.00
With a tangy pepper vodka cocktail sauce.
$Entree Small Plate - Dinner Entree
All entrees are served with au gratin, country mashed or baked potato.Lobster Tails
$50.00
Two 6 Ounces lobster tails carefully baked; served with drawn butter.
Tangerine-grilled Salmon
$28.00
Fillet of Atlantic salmon brushed with a tangy tangerine mustard glaze.
Veal Oscar
$37.00
Sauteed nature of veal topped with jumbo lump crabmeat, fresh asparagus spears and sauce hollandaise; on a pool of sauce bordelaise.
Surf and Turf
$49.00
One 6 Ounces lobster tail carefully baked; paired with a broiled 8 Ounces filet mignon; served with our tangy horseradish sauce bearnaise.
Baked Maryland Crab Imperial
$29.00
Our chef's authentic recipe.
Seafood Combination
$44.00
One 3 Ounces lobster tail, pan-seared jumbo sea scallops, tangerine-grilled salmon, jumbo lump crabcake and 2 bacon-wrapped shrimp.
Grilled New Zealand Lamb Chops
$39.00
6 single rib chops marinated in olive oil and fresh herbs and crowned with a pommery mustard, pine nut and panko crust; served with a minted balsamic reduction.
Broiled Filet Mignon
$45.00
On a bed of caramelized leeks with a rosette of fresh herb butter and a side of our tangy horseradish sauce bearnaise.
Roasted Duck a la Orange
$31.00
Pan-seared boneless breast and a crispy-skinned, slow-roasted leg; served with a traditional sauce made with grand marnier and fresh-squeezed orange juice.
Penn's Surf and Turf
$42.00
Two jumbo lump crabcakes paired with a broiled 8 Ounces filet mignon; served with our tangy horseradish sauce bearnaise.
Lobster Tails Generously Topped with Our Crab Imperial
$55.00
Amish Free-range Chicken
$26.00
Char-grilled with a blackberry barbeque sauce.
Shrimp Francaise & Jumbo Lump Crabmeat
$27.00
5 medium shrimp lightly egg-washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce; served with sauteed spinach over angel hair pasta.
Tournedos of Filets Mignon Au Poivre
$36.00
3 petite filets mignon lightly crusted in cracked black peppercorns, pan-seared and finished with a cognac peppercorn sauce; crowned with crispy fried onions.
Pan-seared Jumbo Sea Scallops
$37.00
Served with broccoli rabe, toasted pine nuts and a balsamic beurre noir.
Baked Chilean Sea Bass
$40.00
Crusted with a pine nut and basil pesto and nestled on a bed of honey caramelized leeks; served with a savory lobster fumet.
Creamy Mascarpone & Lemon Risotto
$21.00
With grilled asparagus, roasted red peppers and wild mushrooms.
Jumbo Lump Crabcakes
$35.00
With ginger and scallions in a light cream cheese mousseline; lightly panko-crusted, pan-seared and served with a refreshing mango beurre blanc.
Blackberry-barbequed Pork Loin Chops
26.00
Boneless, brushed with a savory blackberry glaze and char-grilled; paired with toasted pecan stuffing.
$Soups & Salads
Maine Lobster Bisque
$8.00
Perfumed with cognac.
Granny Smith Apple Salad
$6.50
With candied walnuts, sliced strawberries and goat cheese; tossed with field greens in an apple cider ginger vinaigrette.
Baked French Onion Soup
$5.50
Smothered with a delicate mixture of cheeses.
Caesar Salad
$6.50
Crisp romaine tossed with parmesan cheese and lightly roasted garlic croutons in our tangy Caesar dressing.
William Penn's Snapper Soup
$6.00
Dry sherry service.
Wedge of Iceberg Lettuce
6.50
Topped with applewood-smoked bacon, creamy blue cheese dressing, diced tomatoes and crumbled blue cheese.
$Featured Item
Caramelized Brussels Sprouts
$6.00
With applewood-smoked bacon.
Roast Prime Rib of Beef
$35.00
Succulent and tender rib slowly roasted; served with au jus, crispy fried onions and our tangy horseradish sauce bearnaise.
Asparagus a la Oscar
$14.00
Grilled asparagus spears topped with jumbo lump crabmeat and sauce hollandaise.
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