Appetizers
Crab Crepe
$21.99
Jumbo lump, spinach, seafood cream sauce.
Baked Brie
$11.99
Brie round, honey, almonds, cranberries, baguette.
Moules Fri Ted Du Soleil
$15.99
Fresh mussels, light cream broth, baguette frites.
Greens & Beans
$6.99
Cannellini bean escarole, garlic, tomato, baguette.
Escargot
$11.99
Snails, garlic herb butter, wine, baguette.
Sea Scallops
15.99
Wilted spinach, cream sauce.
$Soups & Salads
Greens Salad
$3.49-6.99
Mes Dun, cranberries, seed medley, carrot. Tomato, wild raspberry vinaigrette.
Alpine Mushroom Soup
$3.25-5.49
Seasonal mushrooms, truffle, lavender.
Spicy Coconut Crab
4.49-7.99
Crab meat, ginger, habanero.
$Entrees
Mahi - Mahi
$22.99
Basil cream sauce, wilted spinach, pomme puree.
Poulet
$18.99
Chicken breast, mushrooms, marsala reduction, pomme puree.
Veal Marsala
$24.99
Veal cutlet, mushrooms, marsala reduction, pomme puree.
Ahi Tuna
$22.99
Balsamic fig reduction, wilted spinach, pomme puree.
Bouillabaisse
$33.99
Lobster, scallop, prawns, mussels, saffron, seasonal vegetable, baguette.
Sea Scallops
$29.99
Wilted spinach, cream sauce, pomme puree.
Veal Milanese
$24.99
Breaded veal cutlet, lemon cream sauce seasonal vegetable, pomme puree.
Steak Diane
28.99
Veal cutlet, mushrooms, marsala reduction, pomme puree.
$Bceuf
Flat Iron
$8.99-17.99
Filet Mignon
$30.99-39.99
Onglet
20.99
$Steak Preparations
Balsamic
$3.49
Balsamic, shallot, butter.
Classic
$2.99
Sauteed mushrooms and onions.
Bordelaise
$3.49
Red wine, shallot demi-glace.
Au Poivre
$3.99
Brandy, peppercorn, shallot.
Soleil
$3.99
Blue cheese, cream sauce.
Tuscan
3.99
Mushroom, shallot. Demi-glace.
$Pastas
Wild Mushroom Risotto
$16.49
Mushroom, shallot, spinach, truffle oil.
Braised Beef & Veal Tortellacci
$18.99
Jumbo tortellini, bacon, demi-glace, mushrooms, carrots, onions.
Linguini Alfredo
$15.99
Housemade linguini, classic alfredo sauce.
Shrimp Scampi
$18.99
Housemade linguini, prawns, garlic, butler, chardonnay.
Veal Parmesan
$24.99
Housemade linguini, breaded veal cutlet marinara, Parmesan.
Scallops a la Soleil
$29.99
Housemade linguini, basil cream sauce.
Linguini Diablo
$15.00
Housemade linguini, volcanic marinara.
Cavatelli
$13.99
Fresh mozzarella, basil marinara.
Lobster a Hi Soleil
30.99
Housemade linguini, basil cream sauce.
$Crepes
Chicken
$18.99
Chicken breast, spinach, shallot, fontina cream sauce.
Duck
$18.99
Duck breast, bacon, shallot mushrooms, spinach, demi-glace.
Veggie
$14.99
Seasonal vegetable, saffron-infused cream sauce.
Beef
$18.99
Onglet, mushroom, onion, carrot, demi-glace.
Salmon
$19.99
Shallot spinach, dill cream sauce.
Seafood
19.99
Prawn, mussels, seafood medley, Hungarian paprika, cream sauce.
$Accompaniments
Wilted Spinach
$2.99
Side Risotto Classic
$6.49
Side Pasta with Alfredo Sauce
$6.99
Fritcs
$2.99
Cream Spinach
$6.49
Bacon, bechamel sauce.
Seasonal Vegetable
$2.99
Seasonal.
Side Pasta
$4.99
White Truffle Pomme Puree
$2.99
Roasted Potatoes
3.99
$Children Menu
Cavatelli
$6.99
Cavatelli noodles, marinara sauce.
Bianka's Chicken Fingers
$8.99
Crispy chicken fingers, French fries.
Chicken Parmesan
$8.49
Baked chicken, marinara sauce, fresh linguini, Parmesan cheese.
Bela's Steak Frites
$9.99
Hanger steak, French fries.
Buttered Noodles
5.99
Housemade linguini tossed in butter.
$Desserts
Crepe Grand Marnier
$9.99
Reduced sugar cane, grand marnier.
Flourless Chocolate Cake
$6.99
Gluten-free, port infused ganache.
Creme Brulee
$5.99
Vanilla, traditional.
Crepe Suzette
$10.99
Orange sauce, grand marnier, real fire.
Menu for Brasserie Du Soleil is provided by findrestaurantmenu.com
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