Appetizers
Asian Pork Belly
$10.00
Dashi broth, shrimp dumplings, carrots, spinach, mushrooms
Sicilian Calamari
$12.00
Plum tomatoes, parmesan cheese crumble, lemon basil pesto
Lamb Ragout
$14.00
Colorado lamb, roma tomatoes, rosemary, semolina gnocchi
Fire Wood Grilled Oysters
$14.00
Parmesan cheese, garlic, herbs, butter, chile pepper, vermouth
Artisanal Cheeses
$12.00
Honeycomb, black mission fig jam, red onion marmalade
Prawns
16.00
Brandy garlic shrimp, celer root puree, prawn crackers
$Greens
Final Cut House
$8.00
Mesclun mix, cucumbers, tomatoes, carrots, house dressing
Chopped
$9.00
Blue cheese, olives, bacon, egg, tomatoes, white balsamic vinaigrette
Caesar
$9.00
Hearts of romaine, parmesan crisps, classic caesar dressing
Pear And Spinach
12.00
Port wine pears, gorgonzola, brioche, bacon & sherry vinagrette
$Soups
French Onion Soup
$9.00
Sweet onions, veal stock, garlic croutons, gruyere
Wild Mushroom Bisque
$8.00
Sherry, black truffle, creme fraiche
Butternut Squash Bisque
8.00
Lemongrass brown butter, brioche, micro greens
$Signatures
Oysters and Clams
$14.00
Classic clam casino, oyster rockefeller
Prince Edward Island Mussels
$10.00
White wine, garlic, saffron, herb crostini, baby fennel
Pasta Du Jour
$10.00
Prepared daily by chef
Blue Crab Sushi Tempura
$16.00
Korean bbq sauce, wasabi tobiko, miso, sesame syrup, ginger
Shrimp and Crab Cocktail
$16.00
Horseradish, cocktail sauce, micro greens
Chilled Seafood for Two
49.00
Shrimp, house smoked salmon, crab, clams, oysters, lobster
$Wood Fire Grilled Steaks and Chops
Served with a sea salt crusted baked potatoN.Y. Strip
$36.00
4oz australian wagyu strip
Petite Filet
$35.00
6oz choice
Filet
$39.00
8 oz choice
Ribeye
$48.00
16 oz prime boneless
N.Y. Strip (12 oz Prime)
$48.00
Porterhouse
$55.00
18 oz prime
Pork Chop
$28.00
12 oz prime
Veal Chop
$45.00
14 oz marcho farm
Lamb Chops
48.00
14 oz colorado lamb
$Add To Cuts
Lobster Tail
$29.00
Crab Cake
$10.00
Foie Gras
$20.00
Sea Scallops
$10.00
Garlic Shrimp
$10.00
Blue Cheese Crust
4.00
$Sauces
Steak Sauce
$3.00
Bearnaise
$3.00
Black Peppercorn
3.00
$Specialties
Cedar Plank Atlantic Salmon
$27.00
Garlic potatoes, arugula, chardonnay pomegranate butter
Frenched Chicken Breast
$28.00
Fingerling potatoes, carrot puree, chicken confit, balsamic chicken jus
Jumbo Lump Crab Cakes
$35.00
Fingerling potatoes, asparagus, espelette pepper gastrique
Maine Scallops
$35.00
Crab mac & cheese, spinach, brown butter beurre blanc
Prime N.Y. Strip
$34.00
Yukon gold potato puree, asparagus, bordelaise sauce
South African Lobster Tails
59.00
Mascarpone mashed potatoes, sauteed spinach, drawn butter
$Side Dishes
Sauteed Spinach
$8.00
Stuffed Baked Potato
$6.00
Jumbo Asparagus
$8.00
Brandied Mushrooms
$9.00
Truffle and Parmesan Hand Cut Fries
$8.00
Mascarpone Mashed Potatoes
$6.00
Crab Mac and Cheese
$14.00
Lyonnaise Potatoes
$6.00
Menu for Final Cut Steakhouse is provided by findrestaurantmenu.com
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