Appetizers
Gigades
$11.00
Slow oven-cooked giant beans mixed with onion, celery, spinach, olive oil, and garlic. Gluten-free and vegan.
Psarakia Tiganita
$14.00
Pan-fried fresh sardines topped with fresh lemon juice and served with horta.
Piperies Gemistes
$12.00
Roasted peppers stuffed with feta cheese. Gluten-free and vegetarian.
Xtapodi
$19.00
Tender tentacles of octopus charcoal grilled and topped with olive oil and fresh lemon. Gluten-free.
Saganaki Flambe
$12.00
Pan-fried kefalograviera cheese, flambe with ouzo.
Saganaki Meli
$14.00
Pan-fried feta cheese wrapped in phyllo dough and topped with Greek honey and sesame.
Dolmades
$11.00
Grapes leaves stuffed with rice and Greek herbs, topped with avgolemono sauce and dill. Gluten-free, vegan, and vegetarian.
Loukaniko
$12.00
Our homemade Greek traditional sausage served with greek fries and tzatziki sauce more than 10 days aged. Gluten-free.
Keftedes Flambe
$13.00
Pan-fried meatballs made with ground beef, parsley, oregano, garlic, and onions, stuffed with feta cheese and served with tzatziki sauce flambeed with ouzo.
Kolokithopitakia
$12.00
Savory triangular zucchini pies stuffed with feta cheese, baked in homemade phyllo dough. Vegetarian.
Tiropitakia
$12.00
Savory triangular feta cheese pies baked in homemade phyllo dough. Vegetarian.
Fried Calamari
$14.00
Pan-fried fresh squid served with tomato sauce.
Stuffed Calamari
$15.00
Slow oven-cooked fresh squid stuffed with rice, scallions, dill, and lemon zest. Gluten-free.
Garides Saganaki
$15.00
Pan-seared fresh shrimp in a savory tomato sauce with feta cheese, onions, scallions, and flambeed with ouzo.
Apetizer Combo
17.00
Dolmades, gigades, Greek meatballs, kolokithopitaki, and saganaki meli.
$Spreads
Tzatziki
$7.00
Greek yogurt, garlic, cucumber, olive oil. Gluten-free and vegetarian.
Skordalla
$7.00
Mashed potatoes, garlic, olive oil, and parsley. Gluten-free and vegan.
Melitsanosalata
$7.00
Eggplant, garlic, olive oil, vinegar, and parsley. Gluten-free and vegan.
Hummus
$7.00
Chickpeas, fresh lemon juice, tahini, garlic, and olive oil. Gluten-free and vegan.
Tirokafteri
$7.00
Whipped feta cheese, hot peppers, Greek yogurt, and olive oil. Gluten-free and vegetarian.
Greek Spreads
15.00
Choice of any 3.
$Salads
Horiatiki Salad
$14.00
Authedic Greek salad with feta cheese, red onions, green peppers, Kalamata Olives, tomatoes, cucumbers, oregano topped with organic greek olive oil.
Greek Green Salad
$14.00
Romaine lettuce, feta cheese, scallion, green peppers, Kalamata olives, tomatoes, cucumbers, and oregano. Topped with organic Greek olive oil.
Ella Salad
14.00
Baby spinach, cherry tomatoes, honey roasted almonds, raisins, feta cheese, and honey balsamic vinaigrette.
$Soups
Augolemono Soup
6.00
Shredded chicken with rice in a fresh egg, and lemon sauce.
$Lunch Menu
Fresh fish only on the weekends.Lunch Chicken Gyro Platter
$14.00
Homemade and cooked on a vertical rotisserie, served with lemon potatoes, green salad, pita bread, and tzatziki sauce.
Lunch Pork Gyro Platter
$14.00
Homemade and cooked on a vertical rotisserie, served with lemon potatoes, green salad, pita bread, and tzatziki sauce.
Lunch Kebab
$15.00
Ground lamb and beef, Greek spices cooked and served on a skewer with lemon potatoes, green salad, and yogurt sauce.
Lunch Chicken Souvlaki
$14.00
Square pieces of chicken on a skewer served with lemon potatoes, green salad, pita bread, and tzatziki sauce.
Lunch Moussaka
$14.00
Thin layers of eggplant and potatoes, ground beef with greek herbs and spices topped with bechamel, and kefalograviera cheese, served in a clay bowl with a green salad.
Lunch Veggie Moussaka
$14.00
Thin layers of eggplant, potatoes, and zucchini, mushrooms and onions topped with bechamel, served in a clay bowl with a green salad.
Lunch Gemista
$14.00
Roasted stuffed tomatoes with herbed rice served with lemon potatoes and green salad. Gluten-free and vegan.
Lunch Spanakopita
$13.00
Greek savory pastry made with spinach, feta cheese, and homemade dough, served with lemon potatoes and green salad. Vegetarian.
Lunch Kreatopita
$15.00
Greek savory meat pastry made with pork and lamb and homemade dough, served with lemon potatoes and green salad.
Lunch Bifteki
$18.00
Homemade charbroiled beef patty (shoulder cut) served with Greek fries tzatziki sauce and green salad.
Lunch Makaronia me Kima
15.00
Greek traditional beef sauce made with Greek herbs and spices, topped with feta cheese, served over spaghetti.
$Lunch Sandwiches
Pork Gyro Sandwich
$10.00
Greek fries, tomatoes, onions, and tzatziki sauce wrapped with pita bread, served with a green salad.
Chicken Gyro Sandwich
$10.00
Greek fires, tomatoes, onions, and tzatziki sauce wrapped with pita bread, served with a green salad.
Veggie Pita Sandwich
$10.00
Fried zucchini balls, tzatziki sauce, tomatoes, onions, and Greek Fries wrapped with pita bread, served with a green salad.
Pita Kebab Sandwich
$11.00
Ground lamb and beef, Greek spices cooked and served on a skewer with lemon potatoes, green salad, and yogurt sauce.
Skepasti Sandwich
$14.00
Greek club sandwich, 2 grilled pita bread filled with your choice of chicken or pork gyro, gouda cheese, ham, tomatoes, onions, and tzatziki sauce.
Pita Lamb Burger
14.00
Homemade lamb charbroiled patty with lettuce, tomatoes, feta cheese, and onions, served with Greek fries.
$Dinner Menu
Dinner Chicken Gyro Platter
$14.00
Homemade and cooked on a vertical rotisserie, served with lemon potatoes, horiatiki salad, pita bread, and tzatziki sauce.
Dinner Pork Gyro Platter
$14.00
Homemade and cooked on a vertical rotisserie, served with lemon potatoes, horiatiki salad, pita bread, and tzatziki sauce.
Dinner Kebab
$16.00
Ground lamb and beef, Greek spices cooked and served on a skewer with lemon potatoes, horiatiki salad, and tzatziki sauce.
Dinner Chicken Souvlaki
$14.00
Square pieces of chicken on a skewer served with lemon potatoes, horiatiki salad, pita bread, and tzatziki sauce.
Dinner Moussaka
$14.00
Thin layers of eggplant and potatoes, ground beef with greek herbs and spices topped with bechamel, and kefalograviera cheese, served in a clay bowl with a horiatiki salad.
Dinner Veggie Moussaka
$14.00
Thin layers of eggplant, potatoes, and zucchini, mushrooms and onions topped with bechamel, served in a clay bowl with a horiatiki salad.
Dinner Gemista
$14.00
Roasted stuffed tomatoes with herbed rice served with lemon potatoes and horiatiki salad. Gluten-free, vegan, and vegetarian.
Dinner Spanakopita
$14.00
Greek savory pastry made with spinach, feta cheese, and homemade dough, served with lemon potatoes and horiatiki salad. Vegetarian.
Dinner Kreatopita
$16.00
Greek savory meat pastry made with pork and lamb and homemade dough, served with lemon potatoes and horiatiki salad.
Dinner Bifteki
$18.00
Homemade charbroiled beef patty (shoulder cut) served with Greek fries tzatziki sauce and horiatiki salad.
Dinner Pork Chops
$20.00
Charbroiled and served with Greek fries, tzatziki salad, and tzatziki sauce.
Dinner Paldakla
$30.00
Frenched baby lamb chops served with Greek fries, tzatziki sauce, and horiatiki salad.
Dinner Kodosouvil
$38.00
Mix platter for 2. Extra-large pork souvlaki traditionally slow-roasted on a spit over, chicken gyro, pork gyro, Greek meatballs, Greek sausage, Greek fries, pita bread, tzatziki sauce, and horiatiki salad.
Dinner Kotopoulo Gemisto
$19.50
Roasted chicken breast stuffed with kefalograviera cheese, feta cheese, spinach, green peppers, and served with lemon potatoes and horiatiki salad. Gluten-free.
Dinner Ylouvetsi
$24.00
Slow-braised lamb in a red wine tomato sauce topped with feta cheese served over orzo.
Dinner Amaki Fasolakia
$24.00
Slow-braised lamb in a red wine tomato sauce, green beans, garlic, and parsley, topped with feta cheese. Gluten-free.
Dinner Makaronia me Kima
$15.00
Greek traditional beef sauce made with Greek herbs and spices, topped with feta cheese, served over spaghetti.
Dinner garidomakaronada
23.00
Pan-seared fresh shrimp in a red wine tomato sauce with peppers, cherry tomatoes, onions, and scallions topped with feta cheese, served over spaghetti or rice.
$Sides
Side Greek Green Salad
$7.00
Side Horiatiki Salad
$7.00
Greek Fries with Feta Cheese and Oregano
$5.00
Side Tzatziki
$1.00
Pita Bread
$1.00
Kalamata Olives
$3.00
Lemon Potatoes
$4.00
Horta
$4.00
Wild wilted green with lemon and olive oil. Gluten-free and vegan.
Elia Salad
$7.00
Feta Cheese
$5.00
Rice
4.00
$Kids Menu
Kids Spaghetti with Tomato Sauce
$5.00
Add meatballs for an additional charge.
Kids Homemade Chicken Fingers
8.00
Served with fries.
$Desserts
Baklava
$5.00
Phyllo dough filled with crushed walnuts and almonds, topped with cinnamon, clove syrup.
Galaktoboureko
$5.00
Greek semolina custard wrapped in phyllo dough, topped with cinnamon, clove syrup.
Ekmek Katalfi
$7.00
Layer of syrupy shredded phyllo pastry layered with cream and topped with whipped cream and almond flakes.
Ravani with Ice Cream
$7.00
Semoling sponge cakes soaked in an aromatic syrup and topped with coconut flakes. Served with vanilla ice cream.
Karidopasta
$6.00
Walnuts and chocolate sponge cake saoked in an aromatic syrup, layered with cream and topped with whipped cream and crushed walnuts.
Greek Yogurt
5.00
Topped with crushed walnuts and Greek honey.
$Beverages
Unsweetened Iced tea
$2.50
Lemonade
$2.50
Orange Juice
$2.75
Soda
$2.00
Hot Greek Mountain Tea
$3.00
Coffee
$1.50
Greek Iced Coffee
$3.00
Frappe.
Mineral Water
$4.00
Spring Water
$1.50
Menu for Elia Ereek Authentic Cuisine is provided by findrestaurantmenu.com
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