Appetizers
Chicken Empanada
$9.00
Slow braised pulled chicken and sharp cheddar cheese in a flakey crust with chimichurri dipping sauce.
Shrimp Wontons
$10.00
Crispy wonton-wrapped shrimp with Thai sweet chili sauce, sesame seeds and scallions.
Crispy Salmon Roll
$10.00
Sesame-spiced salmon wrapped in nori and a light panko crust with pacific rim BBQ sauce and ginger-pickled carrots.
Blistered Shishito Peppers
9.00
Charred Asian sweet peppers with confit garlic, cotija cheese and chipotle cream.
$Soup & Salads
Spinach & White Bean Salad
$12.00
Baby spinach with braised white beans, pickled onions, oven roasted grape tomatoes, grilled carrots and rosemary-roasted garlic vinaigrette (gluten-free).
Beet & Asparagus Salad
$12.00
Sea salt roasted beets and asparagus spears over crisp arugula with Gorgonzola cheese, toasted pepita seeds and a white truffle vinaigrette.
Chef Jon's New England Clam Chowder
$5.00
Served with cilantro-red onion chutney.
Whispers Salad
$5.00
Mixed greens, red peppers, tomatoes, cucumbers, olives, carrots, jicama and croutons with your choice of dressing.
Greek Salmon Cous Cous
$17.00
Grilled salmon fillet over a Mediterranean cous cous salad with cucumbers, tomatoes, dill, Kalamata olives, lemon, red onions and feta cheese.
Moroccan Vegetable & Lentil Stew
$5.00
With cilantro-red onion chutney.
Wedge Salad
$8.00
Wedge of iceberg lettuce with crisp bacon, cucumbers, tomatoes and a creamy Gorgonzola cheese dressing.
Goat Cheese Salad
12.00
Warm, panko-breaded goat rodeo farm chevre medallions over crisp greens with sliced pears, summer berries and a wild flower honey vinaigrette.
$Sandwiches
All sandwiches come with a choice of hand cut French fries, sweet potato fries, chef's vegetable du jour, fresh fruit, potato salad or housemade kettle chips.Grilled Portobello Wrap
$10.00
Grilled Portobello mushrooms, fresh mozzarella, slow roasted tomatoes, arugula and truffle aioli grilled in a soft roasted garlic and herb tortilla.
Grilled Salmon Pesto Sandwich
$15.00
Grilled salmon fillet with pesto mayonnaise, crisp greens and grilled onions on a toasted brioche bun.
Billy's Fish Sandwich
$16.00
Crispy, battered mahi mahi and a housemade tartar sauce laced with jumbo lump crabmeat on a toasted Kaiser roll.
Lamb Burger
$14.00
Grilled ground lamb patty seasoned with garlic, rosemary and black pepper. Topped with fresh arugula, feta cheese, tomato, onion and tzatziki on a toasted kaiser roll.
Turkey Devonshire Sandwich
13.00
House-sliced roasted turkey breast layered with bacon, tomatoes and a white cheddar cheese sauce served open faced on French bread.
$Entree Selections
Salmon San Antone
$24.00
Pan seared salmon red onion-shishito pepper slaw, chimichurri and roasted onion risotto.
Duck Montmorency
$28.00
Pan-roasted Pennsylvania duck breast with black tea plumped dried cherries, cherry agrodolce and roasted onion risotto.
Scallops Mary Ann
$30.00
Pan seared golden sea scallops with candied ginger chutney, pomegranate molasses and roasted onion risotto.
Wigle Whiskey Flat Iron
26.00
Pepper crusted flat iron steak topped with wigle whiskey maitre d' butter and roasted onion risotto.
$Vegetarian
Mushroom Quesadilla
$10.00
Medley of roasted mushrooms with goat cheese in a crispy tomato tortilla.
Fettuccine Pomodoro
$15.00
Hand made fettuccine tossed with tomato basil sauce and roasted garlic.
Roasted Cauliflower Appetizer
$8.00
Gluten-free. Pan roasted cauliflower topped with balsamic reduction and shaved parmesan cheese.
Wild Mushroom & Asparagus Risotto
$19.00
Creamy arborio rice, asparagus and a mix of wild mushrooms highlighted by porcinis and black truffles in a parmesan crisp bowl.
Roasted Brussels Sprouts
$11.00
Goat Cheese Ravioli
$19.00
Delicate pasta pockets filled with goat rodeo farm chevre cheese - tossed with white balsamic-glazed carrots, caramelized pearl onions, roasted cauliflower, brown butter and shaved cheeses.
Red Curry Tofu
$19.00
Tofu, cauliflower, sweet peas and carrots in a lightly spiced red curry sauce over rice pilaf with spiced almonds.
Spinach & White Bean Salad
$12.00
Baby spinach with braised white beans, pickled onions, oven roasted grape tomatoes, grilled carrots and rosemary-roasted garlic vinaigrette.
Vegetable Stir Fry
15.00
House soy tossed with a variety of garden fresh veggies then placed over rice pilaf - available spicy or mild.
$Kid's Menu
Kid's Grilled Mahi Mahi
$11.00
Grilled or tempura fried mahi mahi with rice and choice of vegetable.
Kid's Grilled Cheese
$6.00
Served with french fries.
Kid's Junior Pecan Ball
$4.00
Kid's Junior Hartwood Burger
$7.00
Served with choice of cheese and french fries.
Kid's Hot Fudge Sundae
$4.00
Kid's Grilled Flat Iron
$19.00
Grilled flat iron steak with french fries.
Kid's Chicken Fingers
$6.00
Served with french fries.
Kid's Cheese Quesadilla
$6.00
Served with french fries.
Kid's Pasta
$7.00
Fettuccine topped with housemade marinara.
Kid's Grilled Chicken Breast
9.00
Served with mashed potatoes and choice of vegetable.
$Desserts
Apple Cobbler
$7.00
Pittsburgh Pecan Ball
$7.00
Vanilla ice cream rolled in crushed roasted pecans and topped with your choice of hot fudge, caramel or both.
Mocha Cheesecake
$7.00
Chocolate-coffee cheesecake in a graham cracker crust - topped with a creme de cocoa sauce.
Peppermint Snow Ball
$7.00
Vanilla ice cream rolled in crushed peppermints and drizzled with hot fudge.
Sticky Toffee Pudding
$7.00
Moist dense date cake with a rich toffee sauce and whipped cream.
Bourbon Pecan Pie
$7.00
Flaky pastry crust with a Southern bourbon-pecan filling - topped with whipped cream and a molasses creme anglaise.
Caramel Apple Hand Pie
$7.00
Fresh sliced apples baked in a flaky pastry crust - topped with vanilla ice cream and a cranberry honey drizzle.
Cherry Rum Cobbler
$7.00
Braised cherries with maggie's farm spiced rum and a struesel crumb topping - served warm with salted caramel gelato.
Menu for The Hartwood Restaurant is provided by findrestaurantmenu.com
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