Pines Tavern and Restaurant American

Pines Tavern and Restaurant Menu

(724) 625-3252
5018 Bakerstown Rd, Gibsonia, PA 15044

Tap Room Entrees - By the Bottle


Republic of Tea
$4.00
Voss Norwegian Water
Blackberry Sage
$4.00
Raspberry Quince
$4.00
De-Cafe Ginger Peach
$4.00
Sparkling or Still
$4.00
Passion Fruit Green Tea
$3.00
Pomegranate Green Tea
$3.00
Local Root Beer
$3.00
Cherry, Mint Pop
3.00

$Weekly Dinner Specials


Horseradish Crusted Rack of Elysian Fields Lamb
$36.00
Served with Lyonnais Potatoes, Roasted Brussels Sprouts with Bacon, Natural Demiglace and Crispy Pommes Frites
Pan Braised Red Snapper Filet and Jumbo Shrimp (3)
$24.00
With Fresh Oranges, Leeks and Rosemary served over an Acorn Squash Puree with Steamed Green Beans
14oz. Dry Aged Ribeye Steak
$28.00
Our Own 14oz Dry Aged(21day) Prime Ribeye served with Blue Cheese Mashed Potatoes, Steamed Green Beans, Port Wine Demiglace and Frizzled Onions
Five Crab Stuffed Shrimp
$25.00
Served over Roasted Barley Pilaf with Steamed Green Beans,Sweet Onion Cream Sauce and Fried Leeks
Smoked Mac-n-Cheese
19.00
Imported Penne Pasta tossed with Smoked Sea Scallops, Crispy Pancetta, Sweet Red Onions, Roasted Tomatoes and Baby Arugula in a Light Roasted Garlic and Smoked Gouda Cream Sauce, Baked Au Gratin topped with Green Onions

$Weekly Dinner Specials - Chef Created Dessert Special


Kahlua Pecan Pie
6.00
Our Own Chef Made Kahlua Pecan Pie with Whipped Sweet Cream and Fresh Mint

$Children's Menu - Starters

For Children 12 and under
Bowl of Seasonal Fresh Fruit
$4.00
Field Green Salad
3.00
With croutons, tomatoes and ranch dressing

$Children's Menu - Entrees

For Children 12 and under
Tavern Cheeseburger with Fries
$6.00
Boneless Fried Chicken Tenderloins with Fries
$6.00
Gratin of Macaroni and Cheese
6.00

$Children's Menu - Entrees_A

For Children 12 and under, Available after 5pm
Grilled Marinated Chicken Breast
$8.00
With Bistro Bakers or fries
7oz. Ranch Steak
$11.00
With Bistro Bakers or fries
Dinners Include Salad or Fruit
11.00

$Children's Menu - Desserts

For Children 12 and under
Root Beer Float
$4.00
Hot Fudge Sundae
$4.00
Vanilla Ice Cream
3.00

$Seasonal Dessert Menu

Our own unique desserts made with fresh natural ingredients.
Sweet Potato Blood Orange Cake
$6.00
Moist Triple Layer Sweet Potato Cake with Blood Orange Butter Cream Icing
German Chocolate Cheesecake
$7.00
Coconut Pecan Topping, Our Own Caramel Sauce and Whipped Cream
Apple Cheddar Crostata
$7.00
Local Apples baked in Cheddar Pastry Served with Port Wine Walnut Ice Cream
Pumpkin Crisp
$6.00
Cinnamon Oatmeal Pecan Crumble Served with Cinnamon Ice Cream
Creme Brulee Seasonal Sampler
$7.00
Ginger Spice Dark Chocolate Cinnamon Butterscotch
Banana Napoleon
$7.00
Creme Brulee, crispy phyllo dough, our own caramel, whipped cream, and bananas
Traditional Pittsburgh Style Toasted Pecan Ball
$4.25-6.00
With our own fudge sauce, our own caramel or both, vanilla bean ice cream, toasted pecans, whipped cream and cherry
Red Raspberry Crisp
$6.00
Cinnamon, oatmeal, brown sugar Crumble, vanilla sauce, served warm
Mango Sorbet
6.00
Served with Fresh Berries, Papaya and mint Dairy Free, Gluten Free

$Taproom - Starters

Seasonal Taproom Menu Fall 2009
Crispy Tavern Chips
$8.00
With white wine sauce and blue cheese
Seared Crab Cake
$10.00
Lemon dill aioli, fried capers, baby arugula
Old Fashioned Breaded Chicken Wings
$6.00
Tossed in hot and sweet chili sauce
Crab and Shrimp Nachos
$11.00
With cheddar, red & hot banana pepper salsa, cilantro sour cream great to share!
Chicken Pot Stickers
$6.00
With hoisin ginger dipping sauce, grilled pineapple salsa
Hummus
$6.00
With Olive Oil, toasted pine nuts and warm pita chips
Salt and Pepper Calamari
$9.00
With sweet chili pepper sauce
Grilled Feta
$9.00
With roasted peppers, basil, garlic, oil cured olives, warm pita
Jumbo Chilled Shrimp Martini (5)
$11.00
With cocktail sauce
Grilled Brie
$9.00
With almonds, caramelized pear, shallots and thyme with toasted baguette slices great to share!
Grilled Fresh Dough Flatbread
$8.00
Great to share!, Sundried tomato pesto, mini pepperoni, mozzarella & Asiago cheeses
Grilled Fresh Dough Flatbread
$9.00
Great to share! Wild Mushroom, mozzarella & Asiago cheeses, herb, garlic and olive oil
Chesapeake Crab Dip
$11.00
Spinach, sherry, crab, cheddar served warm with pita great to share!
Crispy Angel Hair Onion Rings
$6.00
Parmesan garnish, peppercorn dip
Lobster Bisque
$8.00
With sherry whipped cream
Turtle Soup or Chef's Soup Selection
3.50-4.50

$Specials & Events

All dinners available for pick up between 10 am and 1 pm, Serves 12-15 People. $275.00
Field Green and Romaine Salad
With Cinnamon Poached Pear, Dried Cranberries, Toasted Pecan Pieces, Gorgonzola Cheese, Champagne Vinaigrette
Mashed Potatoes with Butter
Traditional Celery and Onion Bread Stuffing
1 Quart Cranberry Orange Relish
Green Beans
With Caramelized Onions
2 Quarts All Natural Turkey Gravy
2 Dozen Butter Crust Dinner Rolls
15-16 lb (Pre-Roast Weight) Whole Turkey
9-10 lb (Pre-Roast Weight) Turkey Breast

Salads

The Chef's Daily Salad Creation priced daily. Add to Any Salad: Chicken $5, Beef $6, Shrimp $8 (5). Salad dressing: honey poppy seed, ranch, our own 1000 island, La Flora Italian balsamic, raspberry vinaigrette with gorgonzola $1.50
House Salad
$4.00
With fresh greens, red onion, cucumber, tomato, carrots
Grilled Shrimp Cobb Salad
$14.00
With avocado, bacon, gorgonzola cherry tomatoes, hard boiled eggs, Champagne Vinaigrette
Baby Field Green Salad
$8.00
With apple, gorgonzola, pine nuts, berries, wrapped in Prosciutto and finished with aged balsamic
Grilled Beef Tips
$12.00
On Fresh Greens, Grilled Vegetables, Balsamic Dressing, Asiago Cheese, cherry tomatoes, croutons
Smoked Chicken and Arugula salad
$11.00
With chopped walnuts, blue cheese, dried apricots, cranberry vinaigrette served with pumpkin bread
Iceberg Lettuce Wedge
$7.00
With creamy chunky blue cheese, local smoked bacon, ripe tomatoes and avocado
Mixed Field Greens
$7.00
With roasted beets, toasted walnuts, crispy pancetta & feta cheese with blood orange vinaigrette
Arugula Salad
7.00
With roasted slivered almonds, roasted grapes, shaved Parmesan, lemon juice, olive oil, sea salt and ground pepper

$Specials& Events - Additional Favorites


Baked Yams
$5.99
With Frangelico, Toasted Pecans and Marshmallows (9-4 oz. portions or 12-3 oz. portions)
Lobster Bisque
17.00
With Sherry Whipped Cream Garnish (4 Bowls or 6 Cups)

$Tap Room Entrees


Veal Meat Loaf
$10.00
With mushroom demi glace, green beans, mashed redskins, apple cranberry compote garnish
Butternut Squash Ravioli
$11.00
With gorgonzola sauce dried cranberry orange peel gremolata garnish, port wine syrup
Crab Crusted Tilapia
$14.00
With mango salsa & asparagus on saffron pine nut rice
Chicken Pot Pie
$10.00
With apple cranberry compote & slaw
Baked Crispy Apricot Boneless Chicken Breast
$10.00
With green beans, apple cranberry compote, mashed redskins
Cinnamon Rubbed
$9.00
Grilled Pork tenderloin, honey & herb roasted root vegetables bistro potatoes, apple cider demi glace
Grilled Beef Tips and Marinated Artichoke Hearts
$13.00
Tossed with penne pasta, sauteed sweet and hot peppers, arugula, sun dried tomato pesto and baked en casserole with Asiago cheese. Served with a tavern house salad
Our own 100% Crab Cakes
$13.50
Season vegetable, slaw or salad
Jack Daniels and Coke Steak
13.50
Marinated 10 oz flat iron steak, grilled with Yukon gold potato wedges, caramelized onions, fresh green beans

$Specials & Events - Three Courses


A Cup of Soup of the Day or House Salad
Traditional Chicken Pot Pie
$16.00
All natural chicken breast simmered in a rich veloute with peas, carrots, onions, and button mushrooms.
Cinnamon Rubbed Grilled Local Pork Loin
$16.00
Natural demi glace, smashed redskin potatoes, fresh green beans, cranberry apple compote.
Smoked Chicken Salad
$16.00
Our own smoked chicken tossed with arugula, walnuts, bleu cheese, dried apricots and cranberry vinaigrette, served with pumpkin bread.
Slice of Chocolate Yule Log
16.00
With Cherry Butter Cream Filling Warm Chocolate Sauce

$Tap Room Sandwiches


Grilled 8 oz Tavern
$8.50
Burger, lettuce, tomato on grilled egg bun served with fries and slaw. Add: gorgonzola, cheddar, Swiss, provolone, American $1.00, bacon $1.50
Crab Cake Sandwich
$13.00
On grilled egg bun with Arugula, old bay aioli, tomato. Served with slaw and fries
Baked Reuben
$9.00
Served open faced on marble rye, oven roasted kraut, our own 1000 island dressing, melted Swiss cheese, lean corned beef served with potato salad garnish
Asiago Battered Mahi Mahi
$10.00
Sandwich on grilled egg bun with arugula, Jalapeno corn tartar, and roasted tomatoes. Served with fries
Chicken and Apple
$10.00
Wood Smoked Bacon Sandwich with brie on grilled flat bread with lettuce, tomato & apple onion compote, bistro fries
Hot Herb Roasted Beef Sandwich
$9.00
Caramelized onions, mushrooms & peppers Natural gravy, fries & slaw
Our Famous Hand Breaded
$9.00
Pittsburgh style jumbo fish sandwich
Tavern Steak Sandwich
$10.00
Grilled sliced steak, peppers, onions, mushrooms, blue & cheddar cheeses, ranch aioli, grilled flat bread & side of tossed greens
The Chef's Grilled Panini Sandwich
Wrap and Bar Sandwich Platter, Garnished with fresh fruit and potato salad

Sides


Fries
$3.00
Sweet Potato Fries
$3.00
Garlic & Parmesan Fries
$3.00
Fruit
$3.00
Slaw
$3.00
Potato Salad
$3.00

Starers

Seasonal Dinner Menu Fall 2009
Crispy Tavern Chips
$8.00
With white wine sauce and blue cheese
Seared Crab Cake
$11.00
Lemon dill aioli, fried capers, baby arugula
Crab and Shrimp Nachos
$11.00
With cheddar, red & hot banana pepper salsa, cilantro sour cream Great to share!
Chicken Pot stickers
$6.00
With hoisin ginger dipping sauce, grilled pineapple salsa
Hummus
$6.00
With Olive Oil, toasted pine nuts and warm pita chips
Salt and Pepper Calamari
$9.00
With sweet chili pepper sauce
Grilled Feta
$9.00
With roasted peppers, basil, garlic, oil cured olives, warm pita
Jumbo Chilled Shrimp Martini (5)
$11.00
With cocktail sauce
Grilled Brie
$9.00
With almonds, caramelized pear, shallots and thyme with toasted baguette slices great to share!
Grilled Fresh Dough Flatbread
$8.00
Great to share! Sundried tomato pesto, mini pepperoni, mozzarella & Asiago cheeses
Grilled Fresh Dough Flatbread
$9.00
Great to share! Wild Mushroom, mozzarella & Asiago cheeses, herb, garlic and olive oil
Chesapeake Crab Dip
$11.00
Spinach, sherry, crab, cheddar served warm with pita
Crispy Angel Hair Onion Rings
$6.00
Parmesan garnish, peppercorn dip
Lobster Bisque
$8.00
With sherry whipped cream
Turtle Soup or Chef's Soup Selection
3.50-4.50

$Salads

The Chef's Daily Salad Creation priced daily. Add to Any Salad: Chicken $5, Beef $6, Shrimp $8 (5). Salad dressing: honey poppy seed, ranch, our own 1000 island, La Flora Italian balsamic, raspberry vinaigrette with gorgonzola $1.50
House Salad
$4.00
With fresh greens, red onion, cucumber, tomato, carrots
Grilled Shrimp Cobb Salad
$14.00
With avocado, bacon, gorgonzola cherry tomatoes, hard boiled eggs, Champagne Vinaigrette
Baby Field Green Salad
$8.00
With apple, gorgonzola, pine nuts, berries, wrapped in Prosciutto and finished with aged balsamic
Grilled Beef Tips
$12.00
On Fresh Greens, Grilled Vegetables, Balsamic Dressing, Asiago Cheese, cherry tomatoes, croutons
Smoked Chicken and Arugula salad
$11.00
With chopped walnuts, blue cheese, dried apricots, cranberry vinaigrette served with pumpkin bread
Iceberg Lettuce Wedge
$7.00
With creamy chunky blue cheese, local smoked bacon, ripe tomatoes and avocado
Mixed Field Greens
$7.00
With roasted beets, toasted walnuts, crispy pancetta & feta cheese with blood orange vinaigrette
Arugula Salad
7.00
With roasted slivered almonds, roasted grapes, shaved Parmesan, lemon juice, olive oil, sea salt and ground pepper

$Entrees


12oz Grilled Sirloin
$23.00
With Gorgonzola and Green Onion Demi Glace garlic parmesan bistro fries and fresh green beans
Bay of Fundy Hickory Smoked Salmon
$28.00
With smoked shrimp pinot noir Leek Sauce fresh asparagus and bistro potatoes
Two Pan Seared 4 oz.
$27.00
Choice Filet Mignon with Angel Hair Onion Rings green beans, dauphinoise potatoes, shiraz cracked pepper demi glace. add 3 crab stuffed shrimp 6
Grilled Pennsylvania Venison
$29.00
Medallions and Apricot Stuffed Quail
Cinnamon Spaetzle
$29.00
With roasted Brussels sprouts, cremini mushrooms, Shallots, cabernet demi glace and frizzled parsnips
Braised Boneless
$19.00
Short Ribs of Beef, Demi Glace with Wagyu Beef and Black Truffle Ravioli, Shaved Parmesan and Citrus Gremolata
Roasted Duck Ragu
$19.00
With fettucine, wild mushrooms and arugula
Veal Capriciosa
Sauteed panko crusted veal served on Mediterranean salad of arugula Tomatoes, fresh mozzarella,crab meat, basil, red onion, aged balsamic
Grilled Jumbo Sea Scallops
$27.00
On Lobster Risotto peas, shiitake mushrooms, saffron cream and fried leeks
House Smoked Chicken Breast
$19.00
With Sweet Corn Ravioli Cremini mushrooms, Leeks and sweet rosemary butter
Prosciutto and walnut stuffed Chicken Breast
$17.00
Roasted red pepper, roasted garlic, rosemary, champagne cream fresh green beans, mashed red skin potatoes
Boneless Grilled marinated Local Pork Loin 2
$18.00
(6 oz) acorn squash & parmesan riesling risotto, fresh green beans, dried cherry demi glace
Tavern Steak and Cake
$26.00
Grilled 7 oz bistro steak, our own crab cake green peppercorn demi glace, pommes frittes, fresh green beans
Our Own Crab Cakes
$27.00
With Lemon Caper Sauce over wilted Arugula, roasted asparagus and parmesan frittata
Chef Jason Culp's Nightly Elysian
Fields lamb, fresh fish, pasta shrimp and lobster tail specials
Chef's Grilled Panini or Wrap Sandwich of the Day

Sandwiches

Add fries, sweet potato fries, garlic & parmesan fries, fresh fruit. Slaw, potato salad 3 Our famous hand breaded jumbo fish sandwich 9. All fried foods are produced with trans fat free oil.
Our Famous Hand
$9.00
Breaded jumbo fish sandwich
Grilled 8 oz Tavern
$8.50
Burger, lettuce, tomato on toasted egg bun. Served with fries and slaw, Add: gorgonzola, cheddar, swiss, provolone, american $1.00, bacon $1.50
Chicken and Apple Wood
$10.00
Smoked bacon club sandwich with brie on grilled flat bread with lettuce, tomato and apple onion compote, bistro fries
Baked Reuben
Served open faced on marble rye, oven roasted kraut, our own1000 island dressing, melted swiss cheese, lean corned beef served with potato salad garnish

Menu for Pines Tavern and Restaurant is provided by findrestaurantmenu.com

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