Appetizers
Steamed Edamame
$6.00
With chili lime salt
Pumpkin Soup
$10.00
Goat cheese, pepitas
Beef Carpaccio
$10.00
With shrimp toast
Chicken Quesadilla
$10.00
With avocado & cilantro
Mozzarella en Corozza & Tomato Sauce
$8.00
Pear
$10.00
Mixed greens, beets, goat cheese, salty marcona almonds, grapefruit, rosemary, chili vinaigrette
Truffled Smoked Salmon Tartare
$10.00
Herb salad, creme fraiche & potato latke
Grilled Romaine Salad
$9.00
Anchovy vinaigrette, shaved parmesan, sour dough crouton
Caramelized Brussels Sprouts
$9.00
Bacon, parmesan, balsamic mustard vinaigrette
Maryland Lump Crabcake
13.00
Grilled asparagus, mustard aioli
$Appetizers_A
Pumpkin Ravioli
$9.00
Duck, sage brown butter
Ginger Fried Squid
$10.00
Mango slaw, wasabi drizzle
Flatbread
$8.50
Mushrooms, leeks, asiago & truffle
Lobster
14.50
Shrimp, huitlachoche & mushroom enchiladas
$Entrees
Scottish Salmon
$24.00
Sesame, scallion oil, fall vegetables & asian noodles
Chili Dusted Skate
$22.00
Masa cake, avocado, orange and jicama salad, citrus browned butter
Roasted Chicken Breast & Haricots Verts
$21.00
Sardinian cous cous, toasted pinenuts, sundried tomato jus
Sea Scallops
$28.00
House made gnocchi, shiitake, truffled mushroom sauce
Tamarind Braised Short Ribs
$27.00
Savoy cabbage slaw, onion rings, ginger sweet potato puree
Grilled Hanger Steak & Onion Frites
$23.00
Red wine sauce
Pepper Crusted Tuna
$27.00
Sherry shallot broth, spinach & shoestring potatoes
Mahi Mahi
$26.00
Butternut squash risotto, lobster sauce & winter greens
Menu for Alison Two is provided by findrestaurantmenu.com
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