LUNCH Menu ~Available until 4pm
Lunch selections will be available 11:30-4pmAlligator Fritters
$18.00
buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad
House-Made Mozzarella Cheese
$13.00
Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts
Fresh Calamari
$15.00
lightly fried and drizzled with sweet soy sauce & scallion aioli
Madeline's Boom'n Shrimp
$17.00
fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw
Crispy Brussel Sprouts
$10.00
with applewood bacon and grape tomatoes tossed in sherry vinaigrette
House Made Pierogies Du Juor
$13.00
three pierogies filled with Chef's choice of filling and accompaniments
Madeline's Lobster Bisque
French Onion Soup
$10.00
Madeline's Salad
$13.00
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
Caesar Salad
$13.00
romaine, croutons, shredded parmesan cheese, tossed in caesar dressing
Cobb Salad
$19.00
Diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with your choice of dressing.
Pittsburgh Salad
$20.00
Fresh garden salad topped with steak and seasoned fries. Choice of dressing.
Rustic Prosciutto Pizza
$18.00
Fontina cream, prosciutto, mozzarella, arugula, peppercorn
Rustic Margherita Pizza
$15.00
Tomatoes, fresh mozzarella, basil
Veggie Pizza
$16.00
Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes and pesto
BBQ Chicken Pizza
$17.00
Grilled chicken with barbeque sauce, caramelized red onions, cilantro and fresh mozzarella.
Meat Lovers Pizza
$20.00
Loaded with soppressata, bacon, sausage, and prosciutto and fresh mozzarella.
Classic Pepperoni Pizza
$15.00
Grilled Reuben
$15.00
thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
Classic Monte Cristo
$16.00
Sliced turkey, ham and swiss cheese on French toast with housemade apple butter
Crab Cake Sandwich
$22.00
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli
Avocado Chicken Wrap
$16.00
Marinated grilled chicken, shredded lettuce, diced tomatoes, avocado, chipotle aioli
French Dip
$15.00
Thinly sliced prime rib, swiss, spicy horseradish sauce on ciabatta with a side of au jus
Eight-Ounce Hamburger
$13.00
topped with lettuce, tomato, and onion on a brioche bun
Madeline's Burger
$17.00
with smoked Cheddar, bacon, grilled red onion, and BBQ sauce
Vegetarian Burger
$16.00
Vegetarian, vegan, non-GMO served on a bed of lettuce with tomato, onion, and avocado served on a brioche bun.
Baked Lobster Mac & Cheese
$20.00
Boursin and fontina cheese sauce served with house-made focaccia bread
Baked Mac & Cheese
$15.00
Gemelli pasta and Boursin cheese sauce-minus the lobster. With a side of focaccia bread
Half Dozed Madeline's Wings
$13.00
Six wings served with your choice: Mild or hot sauce
Baked Mac & Cheese
$15.00
Gemelli pasta and Boursin cheese sauce-minus the lobster. With a side of focaccia bread.
Empanadas
$15.00
Freshly made in house. Featured fillings rotate daily.
Balsamic & Bleu Salad
$15.00
candied pecans, sliced pears, and bleu cheese crumbles on a bed of mixed greens finished with balsamic vinaigrette
Madeline's Mushroom Pizza
$14.00
Mushroom ragu, wild mushrooms, mozzarella, and parmesan
Parmesan Chicken Sandwich
$15.00
Deep fried, herb-breaded chicken breast with melted provolone and mozzarella and marinara sauce, served on toasted ciabatta
Asian Bowl
$13.00
kale, radish, avocado, cucumber salad, mushrooms with limeover udon noodles topped with kimchi
Spanish Bowl
$13.00
black beans, Pico de gallo, avocado shredded lettuce, and Colby jack cheese over rice and topped with a dollop of sour cream
Healthy Bowl
$13.00
tabbouleh, hummus, spiced chickpeas, pistachios, raisin chermoula, kale, and seasonal vegetables served over quinoa
Rustic Veggie Pizza
$14.00
Pistachio pesto, caramelized zucchini & mushrooms, charred tomatoes, onions, fresh mozzarella
Seared Ahi Tuna
$20.00
With grapefruit salsa, wasabi, and sweet soy drizzle.
Rustic Artichoke Pizza
$15.00
Artichoke dip, spinach, prosciutto
Chicken Bahn Mi
$17.00
Katsu breaded fried chicken thigh with pickled vegetables on ciabatta
Mahi Mahi Sandwich
$17.00
grilled or fried Mahi served on ciabatta with spicy aioli and sweet pineapple salsa
Chef's Seasonal Arancini
$13.00
seasonal risotto, crusted & fried, served with seasonal sauce
Poutine
$11.00
seasoned fries, pulled lamb with rich brown gravy and smoked gouda
Spinach Salad
$12.00
spinach, sliced mushrooms, cherry tomatoes, bacon crumbles, and croutons tossed with sherry vinaigrette
Burrata Salad
$15.00
burrata over a tomato strawberry Panzanella salad, fresh chili with a vinaigrette and balsamic reduction
Madeline's "Grilled" Cheese
$14.00
spicy tomato jam, bacon, garlic aioli, hand-pulled mozzarella and grilled sourdough bread
Portabella Bahn Mi
$15.00
grilled portabella cap, cilantro, lime, radish, basil miso "mayo" and mushroom pate served on a baguette
Harvest Chicken Panini
16.00
grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie on ciabatta
$Starters
Alligator Fritters
$18.00
buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad
Jumbo Shrimp Cocktail
$18.00
poached in shrimp stock, served with house-made cocktail sauce.
Madeline's Boom'n Shrimp
$17.00
Fried crispy, tossed in our signature sauce and served over a bed of slaw
Fresh Calamari
$15.00
Lightly fried and drizzled with sweet soy sauce and scallion aioli.
House-Made Mozzarella Cheese
$12.00
Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts
House Made Pierogies Du Juor
$13.00
three pierogies filled with Chef's choice of filling and accompaniments
Crispy Brussel Sprouts
$10.00
with applewood bacon and grape tomatoes tossed in sherry vinaigrette
Stuffed Mushrooms
$15.00
mushroom caps filled with Madeline's crab mix, topped with toasted bread crumbs and lemon beurre blanc
Six Wings
$12.00
six wings with your choice of sauce
Baked Lobster Mac & Cheese
$20.00
Boursin and fontina cheese sauce with chunky pieces of lobster served with housemade focaccia bread
Baked Mac & Cheese
$15.00
a creamy blend of boursin and fontina cheese sauce served with house-made focaccia bread
Shrimp Tempura
$14.00
Three jumbo shrimp batter-dipped, fried golden over strawberry gazpacho and kohlrabi slaw.
Seared Ahi Tuna
$20.00
With grapefruit salsa, wasabi and sweet soy drizzle.
Crispy Pork Belly
$15.00
With cilantro creme fraiche, cucumber apple salsa & apple supremes.
Empanadas
$15.00
Freshly made in house. Featured fillings rotate daily.
Tuna Tower
$17.00
Ahi tuna, tarter, layered with homemade guacamole, topped with watermelon and finished with a sweet soy drizzle and wonton crisps.
Falafel Platter
$14.00
with hummus, tahini and a house made garlic pita
Al Pastor Tacos
$15.00
three flour tortillas with marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple, radish and lime
Shrimp Cocktail
$17.00
5 jumbo gulf shrimp, seasoned with old bay. Served with homemade cocktail sauce.
Escargot Cassoulet
$14.00
White bean and tomato ragout, white wine, bread crumb gremolata
Steak Frites
$15.00
Filet tips in a demi-glace over chips, finished with blue cheese cream.
Madeline's Fried Cheese
$9.00
Wonton wrappers filled with mozzarella cheese with a side of marinara sauce.
Pretzel Bites and Beer Cheese
$10.00
Toasted pretzel bites with Guinness and aged cheddar dip
Baked Asparagus and Arugula Dip
$13.00
Asparagus, arugula, mascarpone and smoked cheddar with a side of croistini and veggies.
Classic Wings
Mild, hot, BBQ, Parmesan peppercorn and teriyaki.
Caribbean Wings
Jerk marinated and tossed in our award-winning chipotle raspberry BBQ sauce.
Seared Tuna
$14.00
black & white sesame sushi-grade Ahi tuna, wakame seaweed salad with wasabi, pickled ginger, finished with a sweet soy drizzle
Bruschetta Trio
$11.00
tomato basil, roasted garlic hummus and olive tapenade, served with bagel chips
Grilled Yellowfin Tuna
$16.00
House kimchi, soy pearls and toasted sesame marshmallow
Spinach "Rockefeller" Dip
$18.00
Fried fresh oysters atop spinach, Pernod, parmesan cheese dip with toasted crostini
Curry Roasted Cauliflower
$11.00
Cauliflower half, roasted till tender with spiced yogurt, pine nuts, raisins, smoked honey bread
House-made Pierogi
$12.00
Three smoked gouda and caramelized onion filled pierogi with mustard beurre blanc
Poutine
$11.00
Seasoned fries topped with pulled lamb, rich brown gravy, and smoked gouda
Lamb Lollipops
$18.00
three herb-marinated lamb lollipops finished with port fig jam
House-Made Crab Spring Rolls
$14.00
served with sweet Thai Chili soy dipping sauce, pickles ginger and jicama slaw.
Spinach Artichoke Dip
$14.00
chopped artichoke hearts and baby spinach in a creamy blend of cream cheese, mayo and parmesan, topped with panko bread crumbs. Served with fried pita points
Autumn Rollitini
13.00
eggplant, zucchini, and yellow squash, rolled and filled with feta cheese, topped with marinara & parmesan cheese
$Soups
Madeline's Lobster Bisque Soup
Everyone's favorite, made in house, cup or bowl
French Onion Crock Soup
$10.00
Topped with aged Swiss and provolone cheese.
Soup of the Day
Seasonal and always made in house.
Madeline's Chicken Soup
Made in house - pint or quart
Market Fresh Salads
Garden Salad
Mixed greens, grape tomatoes, cucumber, carrots and choice of dressing.
Madeline's Salad
$13.00
Mixed greens, strawberries, Mandarin oranges and toasted almonds, mango vinaigrette.
Smoked Caesar Salad
$12.00
Romaine, croutons, shredded parmesan, tossed in a smoked Caesar dressing, garnished with white anchovy crisp
Spinach Salad
$12.00
spinach,slice mushrooms, cherry tomatoes, bacon crumbles and croutons tossed with sherry vinaigrette
Roasted Beet Salad
$13.00
red and gold beets, arugula, goat cheese, pickled shallots and candied pecans, finished with a red wine vinaigrette
Pittsburgh Salad
$20.00
Fresh garden salad topped grilled steak and seasoned fries. Served with choice of dressing.
Caesar Salad
$13.00
Romaine, parmesan cheese and croutons
Burrata Salad
$15.00
burrata over a tomato and strawberry Panzanella salad, fresh chili with vinagrette and balsamic reduction
Cobb Salad
$18.00
Diced chicken, bacon, hard-boiled eggs, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing.
Balsamic & Bleu Salad
16.00
candied pecans, sliced pears, and bleu cheese crumbles on a bed of mixed greens finished with balsamic vinaigrette
$Sandwiches
Sandwich choice of seasoned fries, house chips, coleslaw. Add sweet potato fries or onion rings for an additional charge.Grilled Reuben Sandwich
$16.00
Thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye.
Filet Mignon Sandwich
$17.00
With fontina, fig jam, fried onions and balsamic glaze. Served on ciabatta bread.
Harvest Chicken Panini
$18.00
grilled chicken breast with cranberry aioli, arugula, spiced apples, and melted brie cheese on ciabatta
Crab Cake Sandwich
$22.00
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli.
Falafel Pita
$13.00
House-made garlic pita, shredded lettuce, pickled onion, diced tomatoes, falafel, spicy tahini, herbed yogurt
Double BLT
$15.00
House-made duck bacon, pork bacon, tomato, basil mayo and sun-dried tomato jam on toasted sourdough bread
Cuban Sandwich
$13.00
Pulled pork, smoked mustard, spicy pickles, gruyere cheese on a toasted ciabatta
Steak Tacos
$18.00
Marinated Steak, avocado mousse, cilantro salad, lime
Al Pastor Taco
$15.00
Marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple,radish and lime
Grilled Chicken Wrap
$12.00
lemon garlic aioli, marinated grilled chicken, arugula, tomato, pickled red onion
Curry Chicken Salad Wrap
$14.00
grilled chicken, apples, curry spices, yogurt, lettuce and onion
Veggie Strata Sandwich
$12.00
Grilled seasonal veggies, mixed greens, and sun-dried tomato. Served on ciabatta bread.
Cheese Steak Sandwich
$13.00
Thin-sliced rib eye, melted provolone cheese, mushrooms, onions and peppers on steak roll with a side of marinara.
Bruschette Chicken Sandwich
$13.00
Fresh tomato, onion, basil, arugula, Parmesan cheese and lemon aioli served on ciabatta bread
Parmesan Chicken Sandwich
$13.00
Herb breaded chicken breast, fried crispy with melted provolone and marinara on a toasted ciabatta.
Mahi Mahi Sandwich
$17.00
your choice of grilled or fried Mahi served on ciabatta with spicy aioli and sweet pineapple salsa
Chicken Bahn Mi
17.00
Katsu breaded fried chicken thigh with pickled vegetables on ciabatta
$Burgers
Burgers choice of seasoned fries, house chips, coleslaw. Add sweet potato fries or onion rings for an additional charge. All burgers without the bun are gluten-free.Eight-Ounce Hamburger
$14.00
Custom ground blend, lettuce, tomato and onion on a brioche bun. Add cheese for an additional charge.
Madeline's Burger
$17.00
Custom ground blend with smoked cheddar, bacon, grilled red onion and BBQ sauce.
Turkey Burger
$11.00
Topped with avocado, tomato, onion and arugula.
Mushrooms Swiss Burger
$11.00
Topped with sauteed mushrooms and melted Swiss cheese. Served on a brioche bun.
Madeline's Veggie Burger
$11.00
Vegan, gluten free and non-GMO. Served on a bed of lettuce with tomato, sauteed mushrooms and onion.
Bison Burger
$14.00
free-range bison burger, with lettuce, tomato and onion
Vegetarian Burger
16.00
Vegetarian, vegan, non-GMO served on a lettuce bed with tomato, onion and avocado served on a brioche bun
$Kids Menu
Chicken Fingers
$9.00
Chicken fingers with french fries
Kid's Hamburger
$9.00
served with french fries
Kids Pizza
9.00
Cheese Pizza
$Rustic Gourmet Pizza
Fresh homemade pizza dough, loaded with your favorite toppings and baked in our woodstone oven. Your favorite pizza is also available on a gluten-free crust for an additional charge.Proscuitto Pizza
$18.00
Fontina cream, prosciutto, mozzarella, arugula and peppercorn.
Margherita Pizza
$15.00
House made marinara, fresh mozzarella and fresh basil.
Veggie Pizza
$16.00
fontina cream sauce, topped with shredded mozzarella, broccoli, cherry tomatoes, mushrooms, red onion and pesto
Meat Lovers Pizza
$20.00
Loaded with pepperoni, bacon, sausage, and prosciutto and fresh mozzarella.
BBQ Chicken Pizza
$16.00
Grilled chicken with barbeque sauce, caramelized red onions cilantro and fresh mozzarella.
Classic Pepperoni Pizza
$15.00
Cheese pizza topped with pepperoni
Artichoke Pizza
$15.00
artichoke dip, spinach, Prosciutto
Sausage and Peppers
$14.00
sweet sausage, onions, peppers, tomato sauce
Tuscan
$16.00
Tuscan kale, ricotta, fennel sausage, tomato sauce
Madeline's Mushroom Pizza
$14.00
Mushroom ragu, wild mushrooms, mozzarella and parmesan
Bacon and Blue Pizza
$12.00
Whipped blue cheese, bacon, balsamic glaze, topped with fresh arugula.
Herbed Goat Pizza
$11.00
Herbed chevre, fig jam, caramelized onions with a white wine reduction.
Hawaiian Shrimp Pizza
16.00
Fontina cheese sauce, fresh grilled shrimp, pineapple, green onion and flaked coconut.
$Entrees ~Available after 4pm
Served with a side salad.Petite Filet Mignon
$44.00
Chargrilled 6oz filet finished with brandy mushroom cream sauce. Yukon gold pommes puree, white asparagus and roasted cipollini onions.
Filet Mignon
$61.00
10 oz. chargrilled filet finished with mushroom brandy cream sauce. Yukon gold pommes puree, white asparagus and roasted cipollini onions.
Elk Loin
$42.00
Broadleaf Farms free-range elk finished with rosemary glaze, accompanied with sauteed delicata & acorn squash and roasted baby carrots.
Airline Chicken Cordon Bleu
$35.00
Stuffed with prosciutto and fontina cheese. Served over yukon gold pommes puree with roasted baby carrots and a brandy-dijon cream sauce.
Long Island Ducking - Three Ways
$35.00
pan-seared duck breast with citrus peach jam, drizzled with apple cider gastrique, confit duck leg over pickled carrots, onion, and jicama, served with duck risotto and grilled asparagus
One Single Crab Cake Meal
$33.00
Madeline's signature recipe bursting with lumps of crab, boiled and finished with lemon burre blanc. Served with over maque choux with roasted baby carrots.
One Double Crab Cake Meal
$47.00
Two Madeline's signature crab cakes served with lemon beurre blanc. Served over maque choux with broccoli crowns.
Shrimp and Scallops
$41.00
Grilled shrimp and seared scallops served over parsnip and carrot puree, roasted cauliflower and broccoli, cranberry rosemary gastrique and toppef with peanut crumble
Salmon Fillet
$37.00
Pan seared and finished with brown sugar-apple cider glaze With mashed sweet potatoes, sauteed apples and acorn squash.
Perfect Picatta
$30.00
Chicken breast sauteed in butter and white wine, tossed with capers and tomatoes. Served over a side of pasta
Autumn Harvest Pasta
$25.00
Sautéed carrots, parsnips, apples, delicata squash in a butternut cream sauce, served over fettucine with toasted pepitas and shaved parmesan.
Slow Roasted Prime Rib ***ONLY AVAILABLE FRIDAY AND SATURDAY AFTER 4PM****
$40.00
12 oz prime rib served with mashed potatoes and vegetable du jour and a side salad
Frenched Pork Chop
$30.00
Brined and then grilled, served with apricot farro, apple mostarda, and roasted grapes.
Chargrilled Mahi-Mahi
$30.00
Mahi filet with a golden pineapple salsa, served aside creamy coconut rice and fresh asparagus spears
Wild Boar Ragu
$26.00
Wild boar in a hearty house-made ragu with bechamel sauce, served over a bed of Gemelli pasta.
Fresh Icelandic Cod
$30.00
Bouillabaisse, andouille sausage and corn succotash with fried gnocchi.
Airline Chicken Breast
$28.00
Brined with lemongrass and finished with carrot ginger puree, accompanied with confit marble potatoes and grilled asparagus.
Double Filet Mignon Meal
$81.00
Two 6 oz filets, pan-seared, finished with our own rosemary bordelaise and crispy onions. Served with two sides that serve 2, and 2 side salads
Braised Short Ribs
$37.00
Tender, meaty ribs finished with demi-glace. Served with 2 sides of your choice and a side salad.
Double Braise Short Rib Meal
$70.00
Braised short ribs for two. Tender, meaty ribs finished with demi-glace. Served with 2 sides that serve two, and 2 side salads.
Double Chicken Picatta Meal
$44.00
Two servings of our chicken picatta served over a double portion of linguine pasta and 2 side salads
Apple Fennel Meatloaf
$26.00
Our own special blend of chuck, brisket and pork, glazed with sundried tomato gastrique. Served with choice of two sides and a side salad.
(Double) Apple Fennel Meatloaf Meal
$49.00
Two portions of our Apple Fennel Meatloaf, served with 2 sides that serve two and 2 side salads
Two Single Crab Cake Meals
$46.00
Two of Madeline's signature crab cakes served with 2 sides that serve two, and 2 side salads
Two Double Crab Cake Meals
$60.00
Four of our signature crab cakes served with 2 sides that serve two and 2 side salads
Double Pan Seared Cod Meal
$44.00
Two portions of our pan-seared cod glazed with citrus butter and served with your choice of two sides (that serve 2) and two side salads
Pasta Primavera
$20.00
with seasonal veggies and penne pasta served with a side salad
Double Pasta Primavera
$37.00
Two portions of our pasta primavera with seasonal veggies and penne pasta. Served with two side salads
Double Prime Rib Meal ****ONLY AVAILABLE FRIDAY AND SATURDAY***
$77.00
Two 12oz prime ribs served with choice of 2 sides (that serve two) and 2 side salads
Smoked Pork Chop
$38.00
Thick-cut chop smoked in house, with sweet potato, butternut squash, pecans, and golden raisin hash, shaved Brussel sprouts with pancetta, pickled apple and shaved celery.
Lamb Shank
$37.00
Slowly braised with fresh herbs, finished with au jus. Served over mashed purple sweet potatoes with Chinese broccoli.
Seafood Strudel
$33.00
Fan-favorite with a new twist. Delicate puff pastry loaded with shrimp scallops and crab, finished with lobster sauce. With fingerling potatoes and roasted carrots.
Chicken Noel
$31.00
Pan-seared, pecan-crusted chicken breast, finished with eggnog cream sauce, topped with cranberries and pecans. Served with a side of couscous.
New York Strip Steak
$43.00
Our 12 oz. Angus strip steak finished with sauce bordelaise and whipped beef tallow, alongside broccolini with chili flake, roasted garlic, lemon and parmesan
Sesame Salmon
$35.00
Sesame encrusted salmon with sauteed zucchini, water chestnuts, and tomato fennel broth, topped with roasted red pepper pineapple slaw and finished with black plum glaze.
Autumn Scallops
$38.00
Over butternut squash puree with a butternut squash caponata with fresh herb yogurt and peanut crumble.
Tagliatelle Bolognese
$25.00
Freshly made pasta smothered with our house Bolognese sauce.
Autumn Tagliatelle
$21.00
Tagliatelle made in house topped with fall vegetable medley in a butternut squash cream sauce.
Radiatori Fungi Pasta
$22.00
House-made marinara sauce with a blend of shitake, oyster and crimini mushrooms over radiatori .
Braised Lamb Shank
$40.00
rich braised lamb served with a reduction of its braising liquid and soubise, side of wilted and fresh greens, spring vegetables and finished with charred onion petals and fine herbs
Stuffed Flounder
$37.00
A flakey flounder filet overflowing with our signature lump crab blend, baked and finished with lemon beurre blanc. Served with lemon couscous and vegetable of the day.
Pan Seared Duck Breast
$39.00
with asparagus and bacon-onion potato hash
8 oz. Flat Iron Steak
$24.00
PA Proud certified Angus steak grilled to your liking and finished with garlic herb butter.
The Oscar
Lumb crab sauteed with asparagus, lemon juice, garlic and white wine, finished with our classic hollandaise. (Served with 1 side)
Madeline's Chicken Marsala
$26.00
Sauteed blend of mushrooms and shallots, deglazed with Marsala and demi-glaze served over a bed of linguini
Chicken Parmesan
$25.00
Herb breaded chicken breast fried to perfection and topped with melted mozzarella cheese and house tomato sauce. Served with linguini and choice of 1 side.
Cider-Brined Bone-In Pork Chop
$31.00
Cider-brined, fourteen-ounce pork chop, grilled and finished with apple cider demi glaze, with seasonal root vegetable risotto
Pappardelle Primavera
$20.00
House-made pappardelle with vodka blush sauce with seasonal vegetables. Available as a vegetarian dish or add chicken or shrimp
Lamb Osso Buco
$37.00
Red wine braised lamb shank over seasonal root vegetable risotto
Long Island Duck Breast
$36.00
Pan seared duck breast with herbed orange glace served with butter-fried gnocchi
Free-Range Elk Loin
$41.00
BroadLeaf Farm free-range elk over house made spaetzle with cranberry demi-glace WE RECOMMEND A TEMPERATURE OF RARE OR MEDIUM RARE
Fourteen Ounce Ribeye
$33.00
PA Proud Certified Angus steak grilled to your liking, finished with herb butter and served with Yukon Gold mashed potatoes
Yellowfin Tuna
$35.00
Togarashi spiced grilled tuna loin with creamy potato leek hash and lemon vinaigrette
Chicken Cordon Bleu
$30.00
Bone-in chicken breast stuffed with shaved ham and swiss cheese, served over sweet potato hash with roasted fall vegetable medley.
Pan Seared Sea Scallops
$35.00
with blackberry gastrique, hot pepper jelly, apple wood bacon bits, crispy Brussel sprouts and blistered grape tomatoes over butternut squash puree
Rigatoni
$22.00
with fennel sausage, kale, onion, fennel, peas and red sauce
Smokey BBQ Ribs
Baby back ribs, homemade baked beans, collard greens, and jalapeno cornbread
Half Chicken Dineer for Two
$47.00
Roasted whole with herbs and lemon, served with mixed root vegetables and jus. Served with dinner rolls and Arugula salad
Halibut
$37.00
Pan seared halibut served atop layers of corn succotash with blistered tomatoes and salsa verde. Finished with avocado creme, pickled onion and fresh radish. Garnished with a house made tortilla
Papperdelle Primavera
$20.00
vodka blush sauce with a seasonal vegetable blend over house-made pappardelle
Orecchiette with ragu de Pomodoro
$15.00
brown butter confit with sage and parmesan cheese tossed with house made orecchiette
Casarecca al pesto Genovese
$13.00
fresh made pasta with traditional pesto topped with pistachio dukkah
Classic San Francisco-Style Cioppino
$35.00
Rich seafood stew with Maine mussels, gulf shrimp, sea scallops, salmon, lump crabmeat, red bliss potatoes, and penne pasta in a tomato-shellfish broth. Served with a side of house-made focaccia.
Apple whiskey grilled pork chop
39.00
Bone-in pork chop glazed with apple butter, mustard BBQ sauce, with cauliflower puree, roasted root vegetables and carbonate stuffed twice baked potato
$Pastries and Desserts
Bagels, donuts, cakes, etc.Flourless Chocolate Cake
$9.00
Peanut Butter Pie
$9.00
Nan's Apple Cake
$9.00
Almond Cheesecake
$9.00
Strawberry Rhubarb Pie
$9.00
Chocolate Cake
9.00
$FAMILY STYLE OPTIONS
served with garlic bread, side salad, and four cake popsSmokey BBQ Ribs (for 4)
$72.00
Baby back ribs, homemade baked beans, collard greens, and jalapeno cornbread
Vegetable Lasagna
47.00
Zucchini, squash, mushrooms, spinach, ricotta, marinara
$TAKE HOME AND HEAT
Chicken Parmesan for 4
44.00
With a side of pasta to cook at home
$Thanksgiving
Butternut squash bisque, traditional roasted turkey, cranberry relish, mashed potatoes, green bean casserole, glazed carrots, and pumpkin roll.Thanksgiving Turkey Dinner
50.00
Cup of Butternut Squash Bisque, traditional roasted turkey, cranberry relish, mashed potatoes, green bean casserole, glazed carrots, and pumkin pie.
$Mother's Day 2020
Curbside menu for Mother's Day 2020.Tuna Tower ~ Appetizer
$15.00
Ahi tuna tartar, layered with house-made guacamole, topped with watermelon, finished with a sweet soy drizzle
Scallop Mousse Tortellini ~ Appetizer
$15.00
Scallop mousse filled tortellini, lemon burre blanc
Filet Oscar
$52.00
6 oz filet topped with crab and asparagus. Finished with bearnaise sauce. Accompanied with vegetable of the day, confit potatoes, and a side garden salad
Salmon
$31.00
Seared salmon glazed with pineapple teriyaki, radish, snow peas, sesame, and ginger. Dressed with udon noodle salad.
~Family Style~ Lobster Mac and Cheese (for 4)
$48.00
House cheese blend, chunks of lobster meat, baked with an herb and bread crumb topping. Includes a peanut butter cookie box.
~Family Style~ BBQ Rib Dinner (for 4)
$72.00
Baby back ribs served with cornbread, collards, and baked beans. Includes Peanut butter cookie box
Peanut Butter Pie
$9.00
Chocolate Cake
9.00
$Valentine's Day Menu ***AVAILABLE AFTER 4PM***
Special Valentine's Dinner menu is available Friday, Feb 12 through Sunday, Feb 14 AFTER 4PMScallops and Bacon Appetizer
$20.00
seared sea scallops, crispy bacon slab, edamame mint puree
Grilled Skull Island Tiger Prawns Appetizer
$20.00
two tiger prawns with red curry broth and andouille tomato jam
Chicken and Dumplings Appetizer
$13.00
with lemongrass dashi broth, fried vermicelli noodles and scallions
Veal Sweetbreads Appetizer
$18.00
Served with frisee, watercress and crispy prosciutto
Burrata Appetizer
$14.00
over fresh greens and tri-colored tomatoes and pistachio raisin pistou
She Crab Soup
creamy and delicious with sweet she-crab meat
Surf & Turf Entree
$53.00
6 oz petite filet and 8 oz lobster tail served with mashed potatoes and grilled asparagus. Your choice of side garden or caesar salad.
Crab Cakes Entree
Madeline's signature recipe bursting with lumps of crab. Served with confit marble potatoes and grilled asparagus. Your choice of a side garden or caesar salad.
Angus Ribeye
$41.00
Fourteen-ounce ribeye, grilled to your liking, with confit marble potatoes, braised artichokes, romesco sauce and mushroom ragout
Shrimp and Scallops over Angel Hair Pasta
$28.00
Seared shrimp and scallops, sweet peppers, prosciutto in scampi sauce. Your choice of a side garden or caesar salad.
Half Cornish Hen
$26.00
Slowly roasted, with smashed potatoes, broccoli rabe, beurre noisette and crispy onion. Your choice of a garden or caesar salad.
Venion
$35.00
With braised chicory, celery root and pear puree finished with blackberry juniper sauce. Your choice of garden or caesar salad.
Salmon
$35.00
Pan-seared, topped with brioche crumbles, "ultra" baby bok choy, beech mushrooms, saffron rice and yuzu vinaigrette. Your choice of garden or caesar salad.
Prime Rib
Slow roasted and served with au jus. With mashed potatoes and grilled asparagus. Your choice of a garden or caesar salad.
Meat Lovers Pizza
$17.00
sopresatta, bacon, sausage, prosciutto & fresh mozzarella
Veggie Pizza
$14.00
with fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
Margherita Pizza
$13.00
tomatoes, fresh mozzarella, basil
Filet Mignon Sandwhich
$17.00
with fontina, fig jam, fried onions and balsamic glaze served on ciabatta bread. Served with seasoned fries or coleslaw.
Crab Cake Sandwich
$18.00
Madeline's signature crab cake, broiled, served on a brioche bun with arugula, tomato, lemon aioli. Served with seasoned fries or coleslaw.
Grilled Reuben
$13.00
thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread. Served with seasoned fries or coleslaw.
Madeline's Burger
$15.00
with smoked cheddar, bacon, grilled onion and BBQ sauce
Red Velvet Cake
$9.00
Caramel Coffee Cheesecake
$9.00
Peanut Butter Pie
$9.00
Menu for Madeline's is provided by findrestaurantmenu.com
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