Entrees
Tilapia Sikil Pak
$21.00
Grilled tilapia filet covered with sikil pak salsa. Served with rice and a salad.
Chuleta del Paseo de Montejo
$21.00
Grilled marinated Pork chop in dry chile peppers, served with black bean salsa, plantain bananas and a celery root apple salad. Finished with a touch of salsa cruda and escabeche onions.
Halibut al Pastor
$27.95
Grilled halibut filet marinated in guajillo peppers. Served with white rice and a green papaya salad.
Pollo Almendrado
$18.00
Grilled Chicken breast covered in an almond mole. Served with rice and orange cabbage salad.
Borrego De la Sierra
$24.00
Baked Lamb in an artichoke salsa finished with a parmesan cheese served with rice.
Carne Asada
$27.95
Grilled marinated skirt steak with salsa verde, served with plantain banana puree with chicharron, rice, corn on the cob, semi covered with chipotle mayo and farmer's cheese.
Carne Elote
$27.95
Grilled skirt steak covered with mole sauce and topped with a mix of avocado, corn and queso fresco. Served with rice, beans and plantain banana puree.
Salmon Negro
$23.95
Glazed salmon filet served over a bed of black beans and topped with a poblano pepper sauce. Served with rice and vegetables.
Camarones a la Diabla
$29.00
Grilled Jumbo shrimp cooked in chipotle, jalapeno, pico and guajillo served with rice.
Salmon Negro
$23.95
Glazed salmon filet served over a bed of black beans and topped with a poblano pepper sauce. Served with rice and vegetables.
Camarones a la Diabla
$29.00
Grilled Jumbo shrimp cooked in chipotle, jalapeno, pico and guajillo served with rice.
Tacos de Camaron
$21.00
Shrimp tacos served on flour tortillas, semi covered with green sauce, pico de gallo, cabbage, avocado and creama. Served with rice and beans.
Chile Relleno Tamarindos
$18.00
Poblano pepper stuffed with cheese and covered with a red sauce. Served with rice and beans.
Champiñonde Tostada
18.00
Mixed mushrooms in escabeche with cabbage, red onion and queso fresco.
$Entremeses (Appetizers)
Camarones Tocino
$14.95
Shrimp stuffed with chihuahua cheese and wrapped in bacon. Drizzled with a jalapeno chimichuri sauce.
Calamari Bicolor
$12.95
Calamari fried with jalapeno peppers, semi-covered in tomatillo and chipotle sauces.
Tuna Tostada
$11.95
Ahi tuna, Chipotle mayo, avocado and crispy leeks.
Moe Ceviche
$12.95
Scallops, mango, avocado,and cilantro.
Nachos
$12.00
Flautas
$9.00
Crispy chicken tacos semi covered with a mild red sauce and topped with queso fresco and crema.
Tacos de pollo al carbon
$9.00
Chicken taco with a salsa de naranjitas de san jose. Orange onion, red peppers and habanero.
Guacamole Tocino
$12.95
Bacon and chipotle
Guacamole Yucateco
$12.95
Mango, pepita and poblano
Guacamole Tamarindo's
12.95
Jalapeno and garlic
$Soups & Salads
Sopa Azteca
$7.20
Pasilla tomato broth with fried tortilla strips, avocado, chihuahua cheese and crema.
Sopa elote Poblano
$7.20
Roasted poblano pepper and corn cream soup garnished with creams and cilantro
Ensalada de morrada
$9.00
Spring mix, beets, strawberries, goat cheese and pumpkin seeds with a beet vinaigrette.
Jicama Salad
$9.00
Mango, jicama, onion, carrots, avocado and tajin with a toasted jalapeno vinaigrette.
Yucatecan Salad
9.00
Spring mix, hearts of palm, onion and parmesan cheese with an agave dressing.
$Dessert
Flan
$7.95
Traditional caramel custard.
Pastel Chocolate
$10.95
For the chocolate lover in all of us - a delicious chocolate layer cake served with vanilla ice cream.
Churros
$7.95
Tres leches
10.95
$Takeout Bundles
BUILD YOUR OWN TACO FAMILY BUNDLES
Served with; salsa roja, salsa Verde, queso fresco, onions, cilantro, rice and beans, and corn tortillas
Menu for Tamarindos Restaurant is provided by findrestaurantmenu.com
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