Santorini Gyro

Santorini Gyro Menu

(215) 494-9498
928 Bustleton Pike, Feasterville-trevose, PA 19053

Appetizers


Spanakopita
$6.00
Greek spinach pie filled with chopped spinach, feta cheese and eggs.
Tiropita
$6.00
Greek layered pastry food filled with cheese and egg mixture.
Greek Fries
$6.50
Fries served with feta and oregano on top.
French Fries Small
$2.40
French Fries Large
$4.80
Feta Cheese
$7.20
Greek cheese seasoned with olive oil and oregano.
Dolmades
$7.20
8 grape leaves, stuffed with a blend of fresh herbs and rice.
Saganaki
10.00
Flaming crispy and melty cheese.

$Greek Salad


Greek Salad Small
$9.50
Tomatoes, sliced cucumbers, onion, peppers and olives. Seasoned with salt, oregano and dressed with olive oil and vinegar. Topped with feta cheese.
Greek Salad Large
12.00

$Spreads

Served with pita bread.
Tzatziki Spread
$6.00
Strained yogurt with a mixture of fresh cucumbers, garlic and olive oil.
Eggplant Spread
$7.20
Slowly sizzled eggplant cooked in a mixture of garlic and olive oil.
Tirokafteri Spread
$7.20
Greek cheese spread made with feta cheese, hot peppers, olive oil and garlic.
Hummus Spread
6.00
Smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice and garlic.

$Grilled Octopus


Grilled octopus
19.00
Grilled octopus in a mixture of peppers, topped with cappers, pickled onions, extra virgin olive oil and lemon. Accompanied by our house ouzo infused dipping sauce.

$Soups


Lentil Soup
$6.00
Chicken & Vegetables Soup
7.00

$Burger


Baked Lima Beans
$12.00
Classic burger
18.00
Made with 100% grass fed Wagyu beef, our our secret sauces, picoles, topped with American cheese, fresh tomatoes, onions, and lettuce, all hugged by brinches buns. Served with side of french fries.

$Gyros/ Platters


Pork Gyro Sandwich
$10.00
Succulent pork meat, served in pita bread with tzatziki, tomatoes, onions and french fries.
Pork Gyro Platter
$15.50
Succulent pork meat, served in pita bread with tzatziki, tomatoes, onions and french fries with lettuce.
Chicken Gyro Sandwich
$10.00
Slowly sizzling boneless chicken, served in pita bread with tzatziki, tomatoes, onions and french fries.
Chicken Gyro Platter
$15.50
Slowly sizzling boneless chicken, served in pita bread with tzatziki, tomatoes, onions and french fries with lettuce.
Lamb Gyro Platter
$18.00
Slowly sizzling lamb and beef, served in pita bread with tzatziki, tomatoes, onions and french fries with lettuce.
Lamb Gyro Sandwich
$13.00
Slowly sizzling lamb and beef, served in pita bread with tzatziki, tomatoes, onions and french fries.
Keftedes Sandwich
$11.50
Beef kabobs served with tomatoes, onions, lettuce, french fries and freshly grilled cut pita bread.
Keftedes Platter
$15.50
Beef kabobs served with onions, tomatoes, lettuce, spread of your choice, French fries and pita bread.
Veggie gyro
$6.60
Add dolmades for 1.50
Kotobacon- Chicken wrapped in bacon pita
$12.00
A single chicken wrapped in bacon kabob, served in pita bread spread with tzatziki, tomatoes, onions and fries.
Kotobacon Platter
$20.40
Two chicken wrapped in bacon kabob served in platter with tzatziki sauce, french fries, tomatoes, onions, lettuce, cut pita bread.
Single Greek Sausage Sandwich
$9.60
Sausage sandwich wrapped in pita bread, tzatziki, tomatoes, onions and french fries.
Greek Sausage Platter
$14.40
Smoked sausage served with cut pita bread, tzatziki, tomatoes, onions, french fries and lettuce.
Koto Bacon
Chicken wrapped with bacon. 2 kotobacon served in platter with Santorini sauce, pita bread, french fries and lettuce.

Desserts


Bakllava
$6.00
Sweet pastry made of layers of filo filled with chopped nuts and sweetened, held together with syrup.
Kataifi
$6.00
Roughly chopped walnuts, scented with ground clove and wrapped into buttered crispy kataifi dough.
Revani
$5.00
Classic Greek dessert consisted of spongy cake filled with syrup.
Tiramisu
$5.00
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese.
Yogurt Me Meli
$5.00
Yogurt and honey with walnuts.
Galaktoboureko (Custard Pie)
$7.00
Traditional Greek dessert made with layers of golden brown crispy phyllo sprinkled with melted butter, filled with creamy custard and bathed in scented syrup.

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