Pizza
Pizza
6.99-14.99
We toss our dough high in the sky, the old fashioned way. Our ovens are hot, heavy brick and not conveyors. If you're in the mood for a pizza made by hand.
$Starters
Straight from the oven and these little bites can get your party started.5 Chicken Tenders
$6.99
Chicken Basket
$10.99
5 Mozzarella Sticks
$4.99
10 Mac & Cheese Bites
$4.99
Tater Twisters
$4.99
Cauliflower Bites
$4.99
Fried Pickle Chips
$4.99
Jalapeno Maize Poppers
4.99
$Hoagies
10" subs with enough stuff to fill out a 14" sub and toasted to golden perfection.Italian Hoagie
$9.64
Philly Hoagie
$9.64
Chicken Philly Hoagie
$9.64
Our classic philly hoagie, only with chicken instead of steak.
Bacon Chicken Ranch Hoagie
$8.99
Buffalo Chicken Hoagie
$8.99
Fresh Veggie Hoagie
$9.64
Grilled Veggie Hoagie
$8.99
Meatball Marinara Hoagie
$8.99
Chicken Parmesan Hoagie
$8.99
Snowball Hoagie
$8.99
Named after the legend himself, the snowball hoagie is loaded with capocollo, and more capocollo. Banana peppers and Provolone and mozzarella finish it off. Toasted to perfection, it comes with mayo on the sides.
Pesto Parma Hoagie
$8.99
4 hoagies Box o' Subs
34.99
Pick any four Hoagies.
$Calzones & Strombolis
What's the difference between a calzone and a stromboli? Well, the ingredients are totally the same, so the difference is how it's put together - Calzones are folded in half, so as to make a hard, crispy, even shell, while strombolis are rolled up like a sleeping bag or cinnamon roll, and cut before being baked, so as to stay soft and fluffy. Potato, potato, tomato, tomato - however you prefer it and these are dynamite.Cheese Calzone
$13.99
Pepperoni Calzone
$13.99
Parma Calzone - Hot Italian Sausage
$13.99
Italian Calzone
$13.99
Philly Cheesesteak Calzone
$13.99
Chicken Philly Calzone
$13.99
Meatball Marinara Calzone
$13.99
Buffalo Chicken Calzone
$13.99
Chicken Calzone
$13.99
Cheese Stromboli
$13.99
Pepperoni Stromboli
$13.99
Parma Stromboli - Hot Italian Sausage
$13.99
Italian Stromboli
$13.99
Steak Stromboli
$13.99
Meatball Stromboli
$13.99
Chicken Stromboli
$13.99
Buffalo Chicken Stromboli
13.99
$Breads, n'at...
Garlic knots, breadsticks, and other bits of goodness - without these, no dinner is complete.Breadsticks
$0.99
Garlic knots
$4.99
Cheesy bread
$7.99
Cheesy Bread Deluxe
$10.99
Garlic Bread
$4.49
2 French Bread Pizzas
$5.99
4 Tumblers
$9.99
Little Dough Dall 10"-12" pie
$2.49
Giant Dough Ball 16"-20" pie
$4.99
The Exit Four Take-Home Pizza Kit med. pizza
4.99
$10 Small Best Sellers
Custom creations, made with tenacity, love, and care. 10" in diameter, 4 to 6 slices and depending.The Bianca Americana
$12.99
Our other signature white pizza, featuring our white garlic parmesan sauce and fresh basil leaves, topped with creamy ricotta, romano, and asiago. Cooked a little longer for a crisp top, this is a cheese- heavy pie, sure to please anyone who loves garlic.
The Blue Cheese Buffalo Chicken
$12.99
Some people are ranch people when they have wings, but some crave bleu cheese. This pie also has tangy buffalo sauce and white meat chicken breast, but the red onions give it a bit of a kick. Blue cheese crumbles are the star of the show, here.
The Buffalo Chicken Ranch
$12.99
Our take on the regional staple-tangy buffalo with grilled all- white-meat chicken breast, grilled sweet onions, chedder cheese and asiago. A swirl of ranch and a dash of herbs and voila! perfection.
The Cheesemaster
$12.99
This pie is outrageously cheesy. Our classic red marina sauce with an extra helping of the exit four cheese blend, with creamy ricotta, romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff,this is a pie for you.
The Chicken Bacon Ranch
$12.99
This pie remains us of the classic Italian dish pasta carbonara. Our white garlic cream sauce with chicken, bacon,yellow onion, and asiago makes for a rich bite, indeed. Ranch on top heaven.
The Chicken BBQ
$12.99
This pizza was invented in California, back in the 1970's. Saucy BBQ with onions, green bell peppers, chicken, and sharp yellow cheddar- how could you possibly go worng.
The Exit Four Deluxe
$12.99
Our take on the supreme pizza. Plenty of pepperoni and sausage, but what reallymakes pie amazing is the veggies- the mushrooms green bell peppers, and sweet onions are also fresh, there's awesome crunch in every bite.
The George
$12.99
Named after the gentlest, jolliest wolf you'll ever, ever meet, the george, like all our other spcialties, starts with a rich, crispy crust. The george might look a regular red pizza, topped with feta, pepperoni, and hot italian sausage crumbles, but it's radically different. Its not the asiago or romano sprinkled on top, or the extra time we give it in the oven- none of that profound surprise- fresh basil leaves. Some say that sweet basil, more than anything, is the trait linking the george and its distantly - related cousins - the fresco and the biance.
The Hawaiian
$12.99
The definition, world wide-marinara with ham,bacon and pineapple.
The One for Lovers
$12.99
Meat lover's -exit four style. 'nuff said.
The Simple Garden Delight
12.99
A meat lover's, but without the meat! green sauce with fresh baby spinach, mushrooms,roasted red peppers, sliced tomato,red onions and kalamates, topped with asiago and parmesan. Sure to delight any and all veggie enthusaiats. If you're keen on a vegan pizza, just ask for this pizza without cheese, and with red sauce instead of green.
$12 Medium Best Sellers
Custom creations, made with tenacity, love, and care. 12" in diameter, 6 to 8 slices, depending.The Bianca Americana
$14.99
Our other signature white pizza, featuring our white garlic parmesan sauce and fresh brasil leaves, topped with creamy ricotta, romano, and asiago. Cooked a little longer for a crisp top, this is a cheese heavy pie, sure to please anyone who loves garlic.
The Blue Cheese Buffalo Chicken
$14.99
Some people are ranch people when they have wings, but some crave blue cheese. This pie also has tangy buffalo sauce and white meat chicken breast, but the red onions give it a bit of a kick. Bleu cheese crumbles are the star of the show, here.
The Buffalo Chicken Ranch
$14.99
Our take on the regional staple-tangy buffalo with grilled all- white-meat chicken breast, grilled sweet onions, chedder cheese and asiago. A swirl of ranch and a dash of herbs and voila! perfection.
The Cheesemaster
$14.99
This pie is outrageously cheesy. Our classic red marina sauce with an extra helping of the exit four cheese blend, with creamy ricotta, romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff,this is a pie for you.
The Chicken Bacon Ranch
$14.99
This pie remains us of the classic Italian dish pasta carbonara. Our white garlic cream sauce with chicken, bacon,yellow onion, and asiago makes for a rich bite, indeed. Ranch on top heaven.
The Chicken BBQ
$14.99
This pizza was invented in California, back in the 1970's. Saucy BBQ with onions, green bell peppers, chicken, and sharp yellow cheddar- how could you possibly go worng.
The Exit Four Deluxe
$14.99
Our take on the supreme pizza. Plenty of pepperoni and sausage, but what reallymakes pie amazing is the veggies- the mushrooms green bell peppers, and sweet onions are also fresh, there's awesome crunch in every bite.
The George
$14.99
Named after the gentlest, jolliest wolf you'll ever, ever meet, the george, like all our other spcialties, starts with a rich, crispy crust. The george might look a regular red pizza, topped with feta, pepperoni, and hot italian sausage crumbles, but it's radically different. Its not the asiago or romano sprinkled on top, or the extra time we give it in the oven- none of that profound surprise- fresh basil leaves. Some say that sweet basil, more than anything, is the trait linking the george and its distantly - related cousins - the fresco and the biance.
The Hawaiian
$14.99
The definition, world wide-marinara with ham,bacon and pineapple.
The One for Lovers
$14.99
Meat Lover's- exit four style. 'null said.
The Simple Garden Delight
14.99
A meat lover's, but without the meat! green sauce with fresh baby spinach, mushrooms,roasted red peppers, sliced tomato,red onions and kalamates, topped with asiago and parmesan. Sure to delight any and all veggie enthusaiats. If you're keen on a vegan pizza, just ask for this pizza without cheese, and with red sauce instead of green.
$14 Large Best Sellers
Custom creations, made with tenacity, love, and care. 14" in diameter, 8 slices.The Bianca Americana
$17.99
Our other signature white pizza, featuring our white garlic parmesan sauce and fresh brasil leaves, topped with creamy ricotta, romano, and asiago. Cooked a little longer for a crisp top, this is a cheese heavy pie, sure to please anyone who loves garlic.
The Blue Cheese Buffalo Chicken
$17.99
Some people are ranch people when they have wings, but some crave blue cheese. This pie also has tangy buffalo sauce and white meat chicken breast, but the red onions give it a bit of a kick. Bleu cheese crumbles are the star of the show, here.
The Buffalo Chicken Ranch
$17.99
Our take on the regional staple-tangy buffalo with grilled all- white-meat chicken breast, grilled sweet onions, chedder cheese and asiago. A swirl of ranch and a dash of herbs and voila! perfection.
The Chicken BBQ
$17.99
This pizza was invented in California, back in the 1970's. Saucy BBQ with onions, green bell peppers, chicken, and sharp yellow cheddar- how could you possibly go worng.
The Chicken Bacon Ranch
$17.99
This pie remains us of the classic Italian dish pasta carbonara. Our white garlic cream sauce with chicken, bacon,yellow onion, and asiago makes for a rich bite, indeed. Ranch on top heaven.
The Cheesemaster
$17.99
This pie is outrageously cheesy. Our classic red marina sauce with an extra helping of the exit four cheese blend, with creamy ricotta, romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff,this is a pie for you.
The Exit Four Deluxe
$17.99
Our take on the supreme pizza. Plenty of pepperoni and sausage, but what reallymakes pie amazing is the veggies- the mushrooms green bell peppers, and sweet onions are also fresh, there's awesome crunch in every bite.
The George
$17.99
Named after the gentlest, jolliest wolf you'll ever, ever meet, the george, like all our other spcialties, starts with a rich, crispy crust. The george might look a regular red pizza, topped with feta, pepperoni, and hot italian sausage crumbles, but it's radically different. Its not the asiago or romano sprinkled on top, or the extra time we give it in the oven- none of that profound surprise- fresh basil leaves. Some say that sweet basil, more than anything, is the trait linking the george and its distantly - related cousins - the fresco and the biance.
The Hawaiian
$17.99
The definition, world wide-marinara with ham,bacon and pineapple.
The One for Meat Lovers
$17.99
Meat Lover's- exit four style. 'null said.
The Simple Garden Delight
17.99
A meat lover's, but without the meat! green sauce with fresh baby spinach, mushrooms,roasted red peppers, sliced tomato,red onions and kalamates, topped with asiago and parmesan. Sure to delight any and all veggie enthusaiats. If you're keen on a vegan pizza, just ask for this pizza without cheese, and with red sauce instead of green.
$16 Extra Large Best Sellers
Custom creations, made with tenacity, love, and care. 16" in diameter, 6 8 slices.The Bianca XL
$19.99
Our other signature white pizza, featuring our white garlic parmesan sauce and fresh brasil leaves, topped with creamy ricotta, romano, and asiago. Cooked a little longer for a crisp top, this is a cheese heavy pie, sure to please anyone who loves garlic.
The Buffalo Chicken Ranch XL
$19.99
Our take on the regional staple-tangy buffalo with grilled all- white-meat chicken breast, grilled sweet onions, chedder cheese and asiago. A swirl of ranch and a dash of herbs and voila! perfection.
The Blue Cheese Buffalo Chicken XL
$19.99
Some people are ranch people when they have wings, but some crave blue cheese. This pie also has tangy buffalo sauce and white meat chicken breast, but the red onions give it a bit of a kick. Bleu cheese crumbles are the star of the show, here.
The Cheesemaster XL
$19.99
This pie is outrageously cheesy. Our classic red marina sauce with an extra helping of the exit four cheese blend, with creamy ricotta, romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff,this is a pie for you.This pie is outrageously cheesy. Our classic red marina sauce with an extra helping of the exit four cheese blend, with creamy ricotta, romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff,this is a pie for you.
The Chicken Bacon Ranch XL
$19.99
This pie remains us of the classic Italian dish pasta carbonara. Our white garlic cream sauce with chicken, bacon,yellow onion, and asiago makes for a rich bite, indeed. Ranch on top heaven.
The Chicken BBQ XL
$19.99
This pizza was invented in California, back in the 1970's. Saucy BBQ with onions, green bell peppers, chicken, and sharp yellow cheddar- how could you possibly go worng.
The Exit Four Deluxe XL
$19.99
Our take on the supreme pizza. Plenty of pepperoni and sausage, but what reallymakes pie amazing is the veggies- the mushrooms green bell peppers, and sweet onions are also fresh, there's awesome crunch in every bite.
The George XL
$19.99
Named after the gentlest, jolliest wolf you'll ever, ever meet, the george, like all our other spcialties, starts with a rich, crispy crust. The george might look a regular red pizza, topped with feta, pepperoni, and hot italian sausage crumbles, but it's radically different. Its not the asiago or romano sprinkled on top, or the extra time we give it in the oven- none of that profound surprise- fresh basil leaves. Some say that sweet basil, more than anything, is the trait linking the george and its distantly - related cousins - the fresco and the biance.
The Hawaiian XL
$19.99
The definition, world wide-marinara with ham,bacon and pineapple.
The One for Meat Lovers XL
$19.99
Meat Lover's- exit four style. 'null said.
The One for Meat Lovers XL
19.99
A meat lover's, but without the meat! green sauce with fresh baby spinach, mushrooms,roasted red peppers, sliced tomato,red onions and kalamates, topped with asiago and parmesan. Sure to delight any and all veggie enthusaiats. If you're keen on a vegan pizza, just ask for this pizza without cheese, and with red sauce instead of green.
$12 The Deep Dishes
Your favorite Specialty, but Deep Dish! Each is 12", and cut into six slices. How do we get these pizzas perfectly fluffy inside, but golden and crunchy on the outside? Some say the magic is in the iron pans - but we plead the fifth.The Deep Dish Hawaiian
$19.99
The Deep Dish Meat Lover's
$19.99
The Deep Dish Buffalo Chicken
$19.99
The Deep Dish Bacon Chicken Ranch
$19.99
The Loch Pep. Monster
$19.99
The Deep Dish Italian
$19.99
The Deep Dish Bianca
$19.99
The Deep Dish George
19.99
$16 Signature Pies
These pizzas are one-of-a-kind. Available in 16" only, because the toppings are where it's at.The Meatus Extremus
$23.49
The Traditional Deluxe
$20.99
The Level Four Supreme
$23.98
The Philly Classic
$20.99
The Greek
$21.99
The Island BBQ
$21.99
The Ignacio
$21.99
The Broccoli Cheddar
$20.99
The Spinach Ricotta
$20.99
14" - Thick Crust The Locust Street
28.99
$16" - Members Only Pizza of the Month Club
We get real, real creative from time to time. Limited edition, get 'em while they're hot - the pizzas listed here come and go, but they're all completely, 100%, guaranteed to be dynamite. Who says you have to go to Lawrenceville to get something that you'd go to Lawrenceville just to taste.La Burratta
19.99
Wikipedia says: "Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shall is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of apuli.
$Hellbenders
The Exit Four Crew doesn't argue about much, but we still debate (and heatedly, too) whether a Hellbender is technically a calzone or a Stromboli. About the size of one of our Hoagies, these are sort of like rolls - in pepperoni, spinach, bacon, or cheese. We invented these to whip up real quick for the people waiting for the bus, but they'll travel real well - straight to your door.Cheese Hellbender
$5.99
Pepperoni Hellbender
$5.99
Spinach Hellbender
$5.99
Bacon Ranch Hellbender
$5.99
Sausage Hellbender
5.99
$Salads
Pizza isn't Italian without a salad! Only the finest and freshest will do - each is big enough to be a meal, all on its own especially if you add chicken or steak.Garden Salad
$7.99
Antipasta Salad
$7.99
Caesar Salad
$7.99
Greek Salad
7.99
$Desserts
Made completely from scratch, we created each of these to be the perfect ending (and the perfect breakfast the next day.Almond Break Away
$8.99
CinnaTwirls
$4.99
Peanut Butter Pie
$5.99
2 Cannoli
$4.49
New York Cheesecake
3.99
$Dipping Cups
Because everyone needs a sidekick from time to time.Marinara
$0.50
Garlic Butter
$0.50
Ranch - Hidden Valley
$0.50
BBQ - Stubb's
$0.50
Cheddar Cup
$0.99
Hot Sauce - Texas Pete's
$0.50
Hot Sauce - Frank's
$0.50
Hot Sauce - Sriracha
$0.50
Hot Sauce - Garlic Sriracha
0.50
$Soft Drinks
Cool, and refreshing.20 OZ
$2.49
2 LTR
$3.49
Water 20OZ
$1.00
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