Starters
Traditional Charcuterie Plate
$16.00
House made apricot and pistachio studded pheasant pâté, shaved prosciutto, assorted mustards, and chutneys and grilled artisan bread
House Smoked Rainbow Trout
$14.00
Smoked trout with a kelchner's creamed horseradish sauce and crossroads bake shop toasted bread points
Dungeness Crab Cakes
$15.00
Crab cakes dusted with panko crumbs, flaim farms cabbage slaw, and a ginger Hollandaise
Steamed Prince Edward Island Mussels
$12.00
Mussels steamed in a saffron and white wine broth
Joe Jurgielewicz and Sons Duck Confit
$18.00
Confit leg of duck with lentil salad and a honey orange demi-glace
Seasonal Cheese Platter - Three
$18.00
Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree.
Seasonal Cheese Platter - Four
$22.00
Seasonal Cheese Platter - Five
25.00
Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree.
$Soups and Salads
Chef Michel's Traditional Onion Soup
$8.00
Savory onion soup with melted gruyere cheese. our recipe served for 26 years
Soup Du Jour
$8.00
Graiff Farm Spinach Greens
$9.00
Spinach greens salad with dark hollow hens farm free range eggs, smoked purely farm pork jowls, and anchovy dijon mustard vinaigrette dressing
Grilled Romaine, Blue Cheese and Walnut Salad
$10.00
Grilled romaine, old chatham ewe's blue cheese, candied walnuts, and lavender, thyme, and honey-infused balsamic dressing
Arugula Greens, Marolda Farms Beets And Goat Cheese Salad
$12.00
Arugula greens, pickled beets, French goat cheese, toasted almonds, dried cranberries, and a raspberry-dijon mustard vinaigrette
White Star Farm Butterhead Lettuce, Blood Oranges and Flint Hill Farm Chevre
10.00
Butterhead greens, blood orange segments, flint hill farm chevre, toasted sunflower seeds, and a lemon-dijon mustard vinaigrette
$Entrees
Seared Maine Day Boat Scallops
$26.00
Seared maine day boat scallops served with tuscarora farms celeriac puree, roasted phillips Farm baby carrots, and a lemon thyme yuzu white wine sauce
Poached Wester Ross Scottish Salmon
$24.00
Poached salmon served with jasmine rice, sauteed davidson exotic mushrooms, and a kefir lime leaf coconut milk sauce
Sautéed Wild Norwegian Halibut
$28.00
Sautéed halibut with castle valley mills farro berries, roasted cassaday farm cauliflower, and a lemon butter caper dill sauce
Butternut Squash Ravioli
$18.00
Ravioli filled with butternut squash puree, topped with cherry grove herdsman cheese and a fresh sage infused brown butter
Roasted Lancaster County Frenched Chicken Breast
$24.00
Frenched chicken breast, roasted with tassot apiaries honey and grain mustard, sautéed phillips farm collard greens, and roasted fingerling potatoes
Joe Jurgielewicz and Sons Roasted Duck Breast
$28.00
Roasted duck breast with wild rice, stone fruit puff pastry, and an apricot, ginger, rum reduction
Roasted MacFarlane Farms Pheasant Breast
$30.00
Roasted pheasant breast with sauteed phillip's farm collard greens , smashed terhune orchards elba potatoes, and a fresh lingonberry sauce
Braised Rastelli Bros Lamb Shank
$37.00
Braised lamb shank with roasted swallow hill farm fingerling potoatoes, sautéed cassaday farm brussels sprouts with hickory smoked bacon and shallotss
Grilled Lancaster County Beef Strip Loin
$35.00
Grilled beef strip loin with smashed terhune orchards elba potatoes, creamed spinach, and a bearnaise sauce
Menu for Golden Pheasant Inn is provided by findrestaurantmenu.com
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