Starters
Maryland Lump Crab Cake
$16.00
LBV's signature starter. Served with cocktail & remoulade sauce.
Oysters 4-Way
$2.50
Your choice of half-shell Rockefeller style grilled with garlic bienville.
Fire Cracker Shrimp
$14.00
Breaded, Fried and served with spicy aioli.
Pan-Seared Scallops
$16.00
Chef's choice of seasonal preparation.
Calamari Fritta
$12.00
Battered & crisply fried calamari served with a side of diablo marinara.
Pierogies
$7.00
Pan seared pierogies nestled atop butternut puree with creme fraiche & micro greens.
Beef Carpaccio
$13.00
Thinly shaved beef topped with truffle oil, capers & finished with freshly shaved Parmesan.
Crab Cocktail
$16.00
Served with cocktail sauce.
Shrimp Cocktail
16.00
Served with cocktail sauce.
$Soups and Salads
Classic French Onion
$8.00
House Salad
$6.00
Chopped Salad
$8.00
Fresh chopped iceberg, bacon, egg, tomato, croutons & fresh grated cheese. Served with blue cheese dressing.
She Crab
$9.00
Jumbo lump crab, sherry, heavy cream.
Classic Caesar
$8.00
Tuscan Salad
9.00
Artisan field greens served with hearts of palm, cherry tomatoes & Kalamata olives, with a truffle oil & balsamic vinegar reduction.
$Pasta Favorites
Chicken Carbonara
$18.00
Chicken, pasta, eggs, bacon, Parmesan cheese and herbs.
Short Rib Potato Gnocchi
$24.00
Mushroom medley and truffle cream sauce, topped with shaved Parmesan.
Lobster Bolognese
$32.00
Campanelle pasta, butter poached lobster medallion with creamy lobster Bolognese sauce, & Parmesan.
Fruits de Mer
26.00
Shrimp, Scallops, Mussels and Calamari tossed together in a tomato basil cream sauce.
$Specialty Dishes
Skuna Bay Salmon
$32.00
Choice of chef's preparation.
Breaded Pork Chop
$26.00
Served with apple blue cheese slaw.
Scaloppini
$20.00-28.00
Pan-fried bread chicken or veal prepared with your choice.
Pecan Bourbon Glazed Airline Chicken
22.00
Roasted chicken with a pecan bourbon glaze made with bacon, golden raisins & onions. Served with waffle fries.
$Steak and Chops
Served with your choice of one side. Choice of steak compound butters: house, smoked garlic & thyme steak topping: oscar or garlic pepper crab topping for an additional charge.Add lobster tail for an additional charge.Ribeye
$30.00
Filet
$38.00
Bone-in Ribeye
$42.00
Double Boned Lamb Chops
$36.00
Petite Filet
$32.00
New York Strip
$38.00
Double Boned Pork Chop
28.00
$Sides
Roasted Garlic Mashed Potatoes
$7.00
Shoestring Fries
$7.00
Creamy Risotto
$7.00
Wild Mushroom Medley
$7.00
Spaghetti Aglio e Olio
$7.00
Grilled Asparagus
$7.00
French Cut Green Beans
$7.00
Loaded Baked Potato
$7.00
Baked Sweet Potato
$7.00
Cauliflower Au Gratin
$7.00
Truffle Potatoes Dauphinoise
$7.00
Crab Spaghetti
$12.00
Lobster Mac ?n Cheese
$12.00
Menu for LBV Steakhouse is provided by findrestaurantmenu.com
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