Salads
Bacon Bled
$11.00
Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon & a roasted garlic vinaigrette
Baby Kale Caesar
$12.00
Baby kale tossed with shaved parmesan, chickpeas, croutons & a grilled meyer lemon caesar dressing
Sealegs Salad
$14.00
Arugula figs, strawberries, orange supremes, blue berries, candied walnuts, feta with a rose vinaigrette
Buratta Salad
16.00
Red and yellow beets, heirloom tomato, watermelon radish, seasonal fruit, watercress, arugula, sunflower seeds, balsamic reduction, chardonnay vinaigrette
$Entrees
Snacks
Charcuterie & Cheese Board
$20.00
Charcuterie & cheese board chef's selection of meats & cheeses with house made compound butter and jam
Naked Fries
$8.00
Fresh cut fries served with sriracha ketchup
Stinky Fries
$14.00
Three cheese garlic fondue topped with shaved parmesan & truffle oil
Brussels Sprouts
$12.00
Mirin Glazed & topped with red chili flake
Shrimp & Scallop Ceviche
$16.00
Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme & house made tortilla chips
Prosciutto Wrapped Asparagus
$12.00
Served with roasted tomato and sunflower seeds
Grilled Artichoke
$12.00
Basted in brown butter with basil aioli
Chorizo and Clams
12.00
Little neck clams sauteed with chorizo, garlic & leeks in a white wine broth served with toast points
$Shares
Bruschetta (3)
$14.00
Marinated tomato, melted mozzarella, prosciutto, basil oil & paprika oil. served on toasted baguette
Goat Cheese & Fig Crostini (3)
$14.00
Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction & honey. rserved on toasted baguette
Bleu Sliders (3)
$15.00
Angus beef topped with bleu cheese, bacon, fried shallots & red wine demi glaze. Served on a brioche bun
The Meatball
$14.00
Ground wagyu beef, veal & pork topped with a spicy san marzano tomato sauce & di"stefano burrata cheese
Garlic Shrimp
$15.00
Sauteed in roasted garlic & olive oil. Served with toast points
Braised Chianti Chicken Tacos (3)
$12.00
Topped with pickled onion, sliced radish, micro cilantro, mango guacamole & house made chianti hot sauce
Filet Mignon Tacos (3)
$16.00
Topped with fresh pica de galla, aji verde, pickled onions, house made queso fresco & micro cilantro
Pig & Fig Flatbread
$14.00
House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella & arugula
Spring Flatbread
$16.00
House made flat had topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas & asparagus coins
Sonoma Chicken Sliders (3)
$15.00
Hand breaded chicken with honey mustard aioli, sliced tomato, arugula & house made pickles. Served on a brioche bun
Mac and Cheese
14.00
White cheddar, bleu cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese
$Desserts
Bananas Foster French Toast
$12.00
House made brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & french vanilla ice cream
Cinnamon Toast Crunch Bread Pudding
$12.00
Cinnamon sugar bread pudding with cinnamon toast crunch cereal & cream anglaise
Sealegs Adult Affogato Ice Cream
$12.00
Topped with house made chocolate sauce, espresso & a shot of kahlua
Chocolate Cake
$10.00
Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream
Strawberry & Bannanas Tres Leches
$12.00
Three milk cake white butter cake soaked in three kinds of milk filled with whipped cream topped strawberries & bananas
Sealegs Seazookie
$14.00
Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt
Menu for SeaLegs Wine Bar is provided by findrestaurantmenu.com
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