Appetizers
Homemade Colombian Empanadas
$1.50
Colombian empanadas are made with a corn dough shell. They differ from Mexican or Caribbean empanadas which use cornflour. We boil the corn kernels to soften them, then we grind them into a dough and season that dough. Then we add the meat fillings with shredded potato and green onion. Fried in high-grade vegetable oil which allows for more flavor and less mess.
Bandeja Paisa
$18.00
The Bandeja Paisa literally translates to a platter of the countryside. A traditional dish of Colombia. Spanish, African, and Indigenous cultures come together in one dish to feed the hardworking people of Colombia. At Aromas Del Sur, we serve the Bandeja with grilled steak with a fried egg on top, white rice, red beans, Colombian sausage (Chorizo), fried pork rind, (Chicharron), sweet plantains (Maduros), and Colombian cornbread (Arepa). Our Super Bandeja adds blood sausage (Morcilla) and a portion of avocado for an extra charge.
Yuca Frita
$4.50
?Yuca is similar in shape to a sweet potato, but with a rough, brown, waxy skin that looks more like a tree root than a regular potato. Yuca is more calorically dense than a potato, but it also has more fiber and protein and less sugar. Served with mayo-ketchup sauce.
Colombian Chicharron
$5.00
Fried seasoned pork rind with cornbread or fried plantains.
Colombian Chorizo
5.00
Colombian sausage with cornbread or fried plantains.
$?Soup and Salad
House Salad
$7.00-4.00
Shredded cabbage, carrots, and cilantro with a house lemon juice dressing.
Caesar Salad
8.00
$Seafood
Paella
$25.00
A traditional dish from Valencia, Spain cooked with Colombian style. Seasoned rice with a mix of peas, carrots, tilapia, clams, calamari, mussels, and shrimp served with fried plantains.
Cazuela
24.00
Seafood soup with tilapia, clams, calamari, mussels, and shrimp served with rice, fried plantains.
$Camarones/Shrimp Dishes
Camarones al Ajillo
$17.00
Shrimp cooked in garlic cream sauce served with rice, fried plantains, and house salad.
Camarones Enchilados
$18.00
Shrimp cooked in white and green onions, peppers, tomatoes, jalapenos, cilantro, and tomato paste served with rice, fried plantains, and house salad.
Arroz con Camarones
$16.00
?Seasoned rice with delicious shrimp, peas, carrots served with fried plantains.
Camarones a la Criolla
17.00
Shrimp cooked in Criolla sauce (tomato paste base, onions, peppers, Colombian seasoning) served with rice, house salad, and plantains.
$Carne/Steak Dishes
Carne Asada
$15.00
Marinated top round steak grilled and topped with Hogao (scallions and tomatoes). Served with a side of white rice, pinto beans and patacones.
Bistec A Caballo
$16.00
Marinated top round steak grilled and topped with 2 fried eggs and Hogao (scallions and tomatoes). Served with a side of white rice, pinto beans and patacones.
Sobrebarriga a la Criolla
$18.00
Flank steak cooked in Criolla sauce (onions, peppers, tomatoes, and tomato paste), potato and cassava added like traditional Colombian style. Served with a side of white rice, salad, and plantains.
Carne a la Marinera
$22.00
Grilled top round steak topped with shrimp in a Criolla sauce. Served with a side of white rice, salad, and plantains.
Lengua a la Criolla
19.00
Cow's tongue sauteed in Criolla sauce (onions, peppers, tomatoes, and tomato paste), potato and cassava added like traditional Colombian style. Served with a side of white rice, salad, and plantains.
$Lomo/Pork Dishes
Chuleta Empanizada
$16.00
Pork loin marinated in Colombian recipe, breaded, and fried. Served with a side of white rice, beans, salad, and plantains.
Lomo de Cerdo
$15.00
Marinated pork loin grilled served with a side of white rice, beans, salad, and plantains.
Lomo Salteado
17.00
Chinese-Peruvian inspired dish with Colombian flavors. Pork loin strips salteado (sauteed) with onions, peppers, tomatoes, green onions and cilantro served over a bed of french fries. Served with a side of rice, salad, and plantains.
$Pollo/Chicken Dishes
Pollo a la Plancha
$15.00
Marinated chicken breast grilled and served with a side of white rice, beans, salad, and plantains.
Arroz con Pollo
$13.00
Shredded chicken breast mixed with seasoned yellow rice, peas, and carrots. Served with a side of salad and plantains.
Pollo Enchilado
16.00
Chicken strips salteado (sauteed) with peppers, tomatoes, cilantro, onions, green onions, and jalapeno chilies. Served with a side of white rice, beans, salad, and plantains.
$Postre/ Desserts
?Tres Leches
$5.00
Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
Flan
$5.00
Rich sweet custard baked with caramelized sugar.
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