Salads
Cobb Salad
$13.00
Baby greens, grilled chicken, applewood bacon, avocado, hardcooked egg, tomato and bleu cheese, finished with classic cobb dressing
Special Salad
$9.00
Baby greens, endive, cranberries, pear, bleu cheese and pecans tossed in pomegranate vinaigrette
Grilled Spanish Caesar Salad
$9.00
Char-grilled romaine, country olives, manchego, white anchovy and classic caesar dressing, served with roasted tomato and chorizo sausage bruschetta. Add grilled chicken $4.00, add grilled shrimp $9.00, add flat-iron steak $9.00
Warm Spinach Salad
$10.00
Baby spinach, andouille sausage, cipollini onions, mushrooms, roasted tomatoes, hard-cooked egg, goat cheese and pecans dressed with balsamic vinaigrette
Crab and Avocado Salad
15.00
Baby greens, avocado, jumbo lump crab, cucumber, tomato, drizzled with remoulade dressing
$Burgers, Etc.
Lobster macaroni & Cheeseburger
$12.50
Tex-Mex Burger
$12.50
Topped with jack daniels pulled pork, pepperjack cheese, lettuce, tomato and onion
White Cheddar & Applewood-Smoked Bacon Burger
$12.50
Topped with fried egg
Mushroom/Swiss Burger
$12.50
Topped with mushroom, bacon and swiss cheese
Atomic Burger
$12.50
Topped with ghost pepperjack cheese and onion rings
Calla Lily Club
9.00
Turkey breast, applewood bacon, swiss cheese, lettuce, tomato and cranberry mayo on toasted whole grain bread
$Flatbread Pizza
Mushroom Spinach
$10.00
With mushrooms, onions, spinach, applewood-smoked bacon and bleu cheese
Smoked Salmon
$12.00
With tomato, red onion, pesto sauce and house cheese blend
Asian Chicken
10.00
Sweet asian barbecue sauce, grilled chicken, red onion, scallion and house cheese blend
$Small Platez
Pasta & Meatballs
$15.00
Mozzarella-stuffed beef, pork & veal meatballs tossed in marinara sauce and atop fresh pasta
Chicken Quesadilla
$12.00
Stuffed with chicken, onions, peppers and pepperjack cheese and served with salsa, guacamole and sour cream
Fish Tacos
$13.00
Crispy fried mahi mahi with pineapple, lime and cilantro slaw in soft tortillas with guacamole, black bean salsa, sour cream and spicy tartar sauce
Appetizers
Today's Soup
$4.00-5.00
Chefs' daily creation
Baked French Onion & Mushroom Soup
$5.00-6.00
Topped with provolone and swiss cheeses
Charcuterie & Cheese Plate
$10.00
A selection of local organic cheeses and cured meats accompanied by seasonal garnishes
Flash Fried Calamari
$8.00
Served with pickled peppers and thai curry dipping sauce
Buffalo Wings
$8.00
Jumbo turkey wings with choice of buffalo sauce or sweet asian barbecue sauce, served with bleu cheese dressing and celery
Baked Mushrooms
$8.00
Stuffed with fried spinach, bacon, boursin and amish blue cheeses
Pork Belly & Scallops
$10.00
Served with sauteed apples and huckleberry jam
Crispy Fried Duck Tenders
$8.00
Almond-encrusted, accompanied by an asian barbecue sauce
Crab-Stuffed Soft Pretzel
$12.00
Baked soft pretzel stuffed with crab meat and finished with remoulade sauce
Smoked Salmon & Trout
$9.00
With cucumber salad, horseradish creme, chives and croutons
Shrimp Cocktail
10.00
Iced shrimp served with classic cocktail sauce
$Salads & Sandwiches
Chicken Waldorf Wrap
$8.00
White meat chicken salad, cranberries, pears and pecans in a spinach wrap
Grilled Crab & Cheese
$12.00
Stuffed with asparagus, roasted tomatoes and cheddar cheese on parmesean-crusted sourdough bread
Beff Short Rib Sandwich
$10.00
On toasted french baguette, roasted mushrooms and onions, topped wih swiss & provolone
Salad Sampler
$9.00
A trio of salads including baby greens, chicken waldorf salad and albacore tuna salad, served with fresh fruit
Croque-Madame Provencal
$9.00
Grilled ham and cheese with tomato, topped with fried egg
Tuna Melt
$10.00
Albacore tuna and roasted tomato topped with melted parmesan and provolone cheeses
Apple & Brie
$9.00
Arugula and spinach on toasted whole-grain ciabatta
Smoked Salmon Flat Bread
$10.00
With cucumber, red onion, lettuce, tomoato and boursin on grilled flat bread
Baguettes Parisian
$9.00
Buttered french baguette with dry saucisson sausage, swiss, dijon and cornichons
Jack Daniels Barbecue Pulled Pork
9.00
On a toasted brioche roll with pepperjack cheese
$Entrees
Grilled Meatloaf
$14.00
New orleans-style beef, veal & pork meatloaf, served with mashed potatoes and roasted onion/tomato gravy
Pecan Trout
$20.00
Pecan-encrusted rainbow trout fillet in brown butter, served with roasted root vegetable hash
Raspberry Chicken
$15.00
Baked chicken breast coated in almond bread crumbs, topped with melted brie, mashed potatoes and surrounded by chambord sauce
Porcini-Dusted Salmon
$20.00
Served with risotto-style roasted mushroom barley
Steak & Fries
$20.00
Grilled 7 oz organic lancaster county flat iron steak served with garlic butter french fries atop chipotle chili ketchup
Crab Cake
$18.00
A 3.5 oz crab cake served with garlic butter french fries and drizzled with remoulade sauce
Appetizers
Today's Soup
$4.00-5.00
Chefs' daily creation
Baked French Onion & Mushroom Soup
$5.00-6.00
Topped with provolone and swiss cheeses
Flash Fried Calamari
$8.00
Served with pickled peppers and thai curry dipping sauce
Crab-Stuffed Soft Pretzel
$12.00
Baked soft pretzel stuffed with crab meat and finished remoulade sauce
Crispy Fried Duck Tenders
$8.00
Almond-encrusted, accompanied by an asian barbecue sauce
Smoked Salmon & Trout
9.00
With cucumber salad, horseradish creme, chives and croutons
$Entrees
Cobb Salad
$13.00
Baby greens, grilled chicken breast, applewood bacon, avocado, hardcooked egg, tomato and bleu cheese, drizzled with classic cobb dressing
White Cheddar & Applewoodsmoked Bacon Burger
$12.50
Topped with fried egg and remoulade sauce, served with french fries
Calla Lily Club
$9.00
Turkey breast, applewood bacon, swiss cheese, lettuce, tomato and cranberry mayo on toasted whole grain bread, served with french fries
Raspberry Chicken
$15.00
Baked chicken breast coated with almond bread crumbs, accompanied by melted brie, potato hash and surrounded by chambord sauce
Grilled Pork & Scallops
$20.00
Grilled pork ribeye & bacon-wrapped sea scallops, served with potato hash and covered in huckleberry sauce
Pecan Trout
$20.00
Pecan-encrusted rainbow trout fillet in brown butter, served with roasted root vegetable hash
Fish Tacos
13.00
Crispy fried mahi mahi with pineapple, lime and cilantro slaw in soft tortillas with guacamole, black bean salsa, sour cream and spicy tartar sauce
$Eggs
Farmer's Skillet
$12.00
Two eggs, white cheddar, peppers, ham and applewoodsmoked bacon, served with breakfast potatoes and toast
New Orleans Omelet
$12.00
Andouille sausage, pepperjack cheese, peppers and onions, topped with remoulade, served with breakfast potatoes and toast
Spinach & Mushroom Omelet
$12.00
With tomatoes and manchego, served with breakfast potatoes and toast
Smoked Salmon Madame
$12.00
Smoked salmon, tomato, red onion and fried eggs atop english muffins, covered in remoulade, served with breakfast potatoes
French Toast
$12.00
Stuffed with brie, apples and huckleberry jam, served with maple syrup and applewood -smoked bacon
Brunch Quesadilla
$12.00
Stuffed with scrambled eggs, applewood-smoked bacon, onions, peppers and pepperjack cheese and served with salsa, guacamole and sour cream
Crab & Asparagus Crepe
$14.00
Fresh crepe filled with crab meat, scrambled eggs, asparagus and white cheddar topped with hollandaise, served with fresh tomatoes and breakfast potatoes
Appetizers
Today's Soup
$4.00-5.00
Chefs' daily creation
Baked French Onion & Mushroom Soup
$5.00-6.00
Topped with provolone and swiss cheeses
Charcuterie & Cheese Plate
$10.00
A selection of local organic cheeses and cured meats accompanied by seasonal garnishes
Flash Fried Calamari
$8.00
Served with pickled peppers and thai curry dipping sauce
Buffalo Wings
$8.00
Jumbo turkey wings with choice of buffalo sauce or sweet asian barbecue sauce, served with bleu cheese dressing and celery
Baked Mushrooms
$8.00
Stuffed with fried spinach, bacon, boursin and amish blue cheeses
Pork Belly & Scallops
$10.00
Served with sauteed apples and huckleberry jam
Crispy Fried Duck Tenders
$8.00
Almond-encrusted, accompanied by an asian barbecue sauce
Crab-Stuffed Soft Pretzel
$12.00
Baked soft pretzel stuffed with crab meat and finished remoulade sauce
Smoked Salmon & Trout
$9.00
With cucumber salad, horseradish creme, chives and croutons
Shrimp Cocktail
10.00
Iced shrimp served with classic cocktail sauce
$Salads
Special Salad
$6.00
Baby greens, endive, cranberries, pear, bleu cheese and pecans tossed with pomegranate vinaigrette
Grilled Spanish Caesar Salad
$6.00
Char-grilled romaine, country olives, manchego, white anchovy and classic caesar dressing, served with roasted tomato and chorizo sausage bruschetta
Warm Spinach Salad
6.00
Baby spinach, andouille sausage, cipollini onions, mushrooms, roasted tomatoes, hard-cooked egg, goat cheese and pecans dressed with balsamic vinaigrette
$Entrees
Grilled Filet Mignon
$33.00
7 oz center cut beef tenderloin, with roasted mushrooms and onions, worcestershire sauce and a mashed potato souffle
Grilled Meatloaf
$17.00
New orleans-style beef, veal & pork meatloaf, served with mashed potatoes and roasted onion/tomato gravy
Porcini-Dusted Salmon
$25.00
Served with risotto-style roasted mushroom barley
Short Ribs Lasagna
$20.00
Baked wild mushrooms and boursin/house cheese blend lasagna, topped with braised beef short ribs
Pan-Seared Sea Scallops
$28.00
Atop soft pumpkin polenta, studded with toasted pumpkin seeds and finished with black truffle vinaigrette
Veal Pot Roast
$22.00
Slow-roasted with wild mushroom ragout and thyme-roasted cipollini onions, finished with marsala sauce, served with soft pumpkin polenta
Tenderloin Tips Marsala
$22.00
Sauteed beef tips, roasted mushrooms and cipollini onions in a marsala wine sauce, served with soft pumpkin polenta
Raspberry Chicken
$18.00
Baked chicken breast coated in almond bread crumbs, topped with melted brie, mashed potatoes and surrounded by chambord sauce
Turkey Cordon Bleu
$20.00
New orleans-style paneed turkey breast with smoked ham, served with mashed potatoes and finished with morney sauce
Butternut Squash Ravioli
$20.00
Tossed with sauteed apples, pumpkin and maple whiskey cream
Steak & Fries
$26.00
Grilled 7 oz organic lancaster county flat iron steak served with garlic butter fries atop chipotle chili ketchup
Paella
$25.00
Chicken, chorizo sausage, clams, mussels, shrimp and scallops served in an iron skillet with spanish yellow rice pilaf
Pork & Sea Scallops
$27.00
Grilled bone-in berkshire heritage pork chop and bacon-wrapped sea scallops, served with mashed potatoes and surrounded by huckleberry sauce
Pecan Trout
$25.00
Pecan-encrusted rainbow trout fillet in brown butter, served with roasted root vegetable hash
Crab Cakes
$25.00
Two 3.5 oz crab cakes served with garlic butter fries and drizzled with remoulade sauce
Menu for Lilys On Main is provided by findrestaurantmenu.com
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