Daily The Raw Bar
Tavern's Shrimp Coctail
$9.99
Served cold with fresh horseradish cocktail sauce.
Sicilian Tuna Carpaccio
$10.99
This Ahi Tuna is full of Mediterranean Sea with extra virgin olive oil, Parmesano, olives, fresh basil and cracked peppercorns.
Alaskan Style Smoked Salmon
12.95
Our exclusive Alaskan recipe, hard wood hot smoked in house with rye crostini, red onions, capers ans cream cheese, horseradish sauce.
$Appetizers
Entrees are served with homemade baked fresh daily bread and rolls, a house tossed salad, and a daily vegetable selection.Oysters Rockefeller
$11.99
Fresh oysters baked on rock salt with creamed spinach.
Pan Seared Yellow Fin Tuna Steak
$12.99
Served with wasabi sauce.
Mussels Marinara
$9.99
Sauteed in garlic, olive oil and spicy marinara.
Blackened Shrimp and Scallops
$13.99
In ginger Thai-Oriental sauce.
Escargot
$12.99
Baked in garlic, herb, and lemon sauce.
Blackened Tenderloins
$12.99
Served with spicy red pepper sauce.
Grilled Baby Lamb Chops
$17.99
Char-grilled, thin sliced.
Halloumi Cheese
10.99
Served with tomato. Traditional from Cyprus.
$Soups
French Onion Soup Au Gratin
$6.50
Glazed with Gruyere cheese.
Snapper Soup
6.99
Served with Sherry wine.
$Tavern's Specialty Salads
Tavern's Cabbage
$6.99
Julienne cabbage, Greek olives and red onion in virgin olive oil and balsamic vinegar. Topped with crumbled blue cheese.
Caesar
$7.99
Tossed crispy Romaine with anchovies and garlic croutons with the Tavern's own Caesar dressing. Topped with grated Parmesan.
Roguefort and Romaine
7.50
Crisp romaine lettuce, tomatoes, spring onion, fresh herbs in balsamic vinaigrette. Topped with imported Roguefort cheese.
$Tavern's Classics
Skillet Chicken Caprese
$24.99
Made with fresh mozzarella, tomato and basil on Italian eggplant. Served with homemade marinara sauce.
Chicken with Spinach and Prosciutto
$23.99
Sauteed chicken breast with fresh spinach, Prosciutto ham, mushrooms and sundried tomato, in light cream sauce.
Chicken and Seafood Portuguese
$28.99
Sauteed chicken breast with shrimp, scallops and mushrooms in authentic tomato Portuguese - style sauce. Served with pasta.
Veal Meatballs
17.99
Baked with fresh mozzarella and basil in our classic marinara sauce, served with pasta.
$Seafood and Fresh Fish
Steaks
9 oz Filet Mignon Center Cut
$34.99
Served with mushroom Bordelaise sauce.
18 oz Tuscan Style Kansas City Cut Steak
$31.99
Extra-thick, bone-in strip loin. Seasoned with sea salt and black pepper grilled with rosemary, sage, garlic, and olive oil.
24 oz Porterhouse Steak
$34.99
Well-aged, extra-thick cut. Rich and flavoful.
22 oz Bone-in Delmonico Steak
$33.99
Bone-in, well marbled, and flavorful.
22 oz Blackened Prime Rib
$33.99
Coated with our special spices, pan-blackened. Served with Au-Jus.
Roasted Rack of Lamb
$39.99
Mediterranean style. Tavern's exclusive recipe, with spinach , sundried tomato, and fresh herbs.
Veal Chop
$33.99
Prime Porterhouse cut, served with sauteed mushrooms and the Tavern's singature Demi-glace.
Single Crab Cake
$11.95
Shrimp Scampi
$8.95
Menu for Tavern On The Hill Steakhouse and Seafood is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jerry's Subs & Pizza
American, Cheesesteaks, Pizza, Salads, Sandwiches, Soups, Wings, Wraps
Hoss's Steak & Sea House
American, Seafood, Steak
SUBWAY®
Sandwiches