Brunch
Crab & Asparagus Omelette
$18.00
Gruyère.
Ham & Egg Croissant
$12.00
Gruyère.
Berry Crêpes
$13.00
Wild mushroom, peas, chicken gravy.
Parisian Morning
$12.00
Eggs, ham, potatoes.
Chicken Crêpes
$15.00
Wild mushrooms, peas, chicken gravy.
Duck Confit Hash
$15.00
Wild mushroom, duck gravy, poached egg.
Cassoulet
$22.00
Topped with a sunny-side-up egg.
Crab & Avocado Tartine
$20.00
Fried avocado, poached egg, jumbo lump crab, sourdough.
Soft Polenta
$16.00
Sunny-side up egg, oyster, mushroom, dandelion roasted tomato, chile cream.
Smoked Salmon Benedict
$18.00
Wilted spinach.
Brioche French Toast
$14.00
Cherry vanilla ice cream, bourbon-baron maple syrup.
Classic Eggs Benedict
14.00
Tk.
$Le Boeuf Brunch
Steak Frites
$24.00
Hangar, maître d'butter.
Filet Béarnaise
$35.00
Mashed potatoes, green beans.
Ny Strip Au Poivre
$35.00
Pa proud Lancaster beef, mashed potatoes or fries.
Dry Aged Rib Eye
45.00
Bordelaise, mashed potatoes or fries; special sauces for dry-aged: au Poivre, bordelaise, maître d'butter, or béarnaise.
$Sides Brunch
Fries
$8.00
Grilled Asparagus
$6.00
Mashed Potatoes
$6.00
Green Beans
$5.00
Brussel Sprouts & Lardons
$8.00
Duck Fat Has Brown
$6.00
Wild Mushrooms & Onions
$5.00
Lyonnaise Potatoes
$5.00
Smoked Bacon
$4.00
Croissant
$4.00
Grilled Ham
$4.00
Fresh Fruit
4.00
$Burgers & Sandwiches Brunch
Maxim's Burger
$16.00
Foie gras, mushroom duxelle, raclette, caramelized onion.
Bank St. Burger
$15.00
Tomato jam, herbed goat cheese, pickles, sriracha aioli.
Parisian Burger
$14.00
Bacon, fried egg, gruyère.
Kobe Hot Dog
$14.00
Fennel slaw, horseradish pickles, sriracha aioli.
Bleu Burger
$13.00
Roquefort mousse, espelette, red onion chutney.
French Dip
$14.00
Shaved filet, gruyère, sweet onion.
The Armando
$15.00
Brie, bacon marmalade, fried egg, arugula.
Croque Madame
16.00
Ham, gruyère, béchamel, dijon, fried egg-pure heaven.
$Boards Dinner
Artisan Cheese
$15.00
Four rotating cheeses, accompaniments.
Charcuterie
$15.00
House-made pâté, duck prosciutto, dry sausage.
Deviled Eggs
15.00
Truffle, smoked, sriracha, crab, harissa.
$Fruits De Mer Dinner
Petit
$59.00
Serves 2-4 persons. 1 dz oysters, 1/2 dz clams, 4 shrimp, jumbo lump crab, tuna tartare, scallop ceviche.
Middle Neck Clams Dz
$10.00
Classic cocTKail.
Jumbo Lump Crab
$14.00
Herb, aioli.
Tuna Tartare
$15.00
Avocado, cucumber, chili, radish.
Fried Oysters
$15.00
Dijon aiolo, pickled cucumber, salmon caviar.
Shrimp Coctkail
$18.00
Maxim's cocTKail sauce.
Josh's Oysters
18.00
Watermelon mignonette, salmon caviar.
$Appetizers Dinner
Onion Soup Gratineé
$9.00
Classic topped with toasted bread, gruyère cheese.
Steamed Clams
$16.00
Fenel, thyme, seafood broth.
Baked Brie en Croute
$12.00
Candied walnut & fruit.
Salmon Grav-Lox
$12.00
House-cured, hash brown, goat cheese, everything bagel spice.
Mussels
$15.00
Andouille, Pernod, tomato broth.
Vegetable Tarte
$10.00
Seasonal veggies, herbed goat cheese.
Seared Steak Tartare
$15.00
Hand chopped filet, quail egg.
Duck Confit
$18.00
Friseé, bacon lardons, cranberry gastric.
Escargot
$15.00
Wild mushrooms & herbed garlic butter on pastry.
Bone Marrow & Baked Clams
$15.00
Parsley & caper salad, crostini.
Foie Gras
22.00
Crème brûlée french toast, strawberry-black pepper-balsamic jam.
$Salads Dinners
Frisée Aux Lardons
$10.00
Sunny side up egg.
Caesar
$9.00
Anchovies, croutons.
Spring Salad
$14.00
Spinach, candied walnuts, strawberry, raspberry vinaigrette, chèvre.
French Wedge
$15.00
Iceberg, duck bacon, chopped egg, Roquefort dressing.
Tuna Niçoise
$20.00
Green beans, olives, fingerling potatoes.
Crab and Avocado
16.00
Jumbo lump crab, creamy herb dressing.
$Burgers & Sandwiches Dinner
Maxim's Burger
$16.00
Foie gras, mushroom duxelle, raclette, caramelized onion.
Bank St. Burger
$15.00
Tomato jam, herbed goat cheese, pickles, sriracha aioli.
Parisian Burger
$14.00
Bacon, fried egg, gruyère.
Kobe Hot Dog
$14.00
Fennel slaw, horseradish pickles, sriracha aioli.
Bleu Burger
$13.00
Roquefort mousse, espelette, red onion chutney.
French Dip
$14.00
Shaved filet, gruyère, sweet onion.
The Armando
$15.00
Brie, bacon marmalade, fried egg, arugula.
Croque Madame
16.00
Ham, gruyère, béchamel, dijon, fried egg-pure heaven.
$Le Boeuf Dinner
Steak Frites
$24.00
Hangar, maître d'butter.
Filet Béarnaise
$35.00
Mashed potatoes, green beans.
Ny Strip Au Poivre
$35.00
Pa proud Lancaster beef, mashed potatoes or fries.
Dry Aged Rib Eye
45.00
Bordelaise, mashed potatoes or fries; special sauces for dry-aged: au Poivre, bordelaise, maître d'butter, or béarnaise.
$Entrees Dinner
Roasted Salmon Filet
$25.00
Lentil salad, country dijon crusted.
Ale Braised Pork Shank
$28.00
Sauerkraut mashed potatoes, brussels sprouts.
Farmed & Foraged Pasta
$20.00
Oyster mushrooms, dandelion, garlic, pecorino, olive oil.
Josh's Mac & Cheese
$24.00
Duck confit, wild mushrooms, truffle cream, fried egg.
Dayboat Scallops
$34.00
Lardons, swiss chard, cherry tomatoes, sherry cream, fettuccine.
Lamb Rack
$42.00
Dijon crusted, madeira demiglace, vegetable tarte.
Grilled Shrimp & Pesto
$28.00
Basil, arugula, almond, orechiette pasta.
Smoked Salmon & Brie Pasta
24.00
Crème fraîche, green onion, dill, fettuccine.
$Entrees Classic Dinner
Cassoulet
$24.00
Stew of duck confit, pork belly, andouille, white beans.
Seared Duck Breast
$36.00
Duck fat hash brown, asparagus, cranberry gastrique.
Truffled Chicken
22.00
Roated truffle jus, mashed potatoes, green beans.
$Sides Dinner
Fries
$8.00
Grilled Asparagus
$6.00
Mashed Potatoes
$6.00
Green Beans
$5.00
Brussel Sprouts & Lardons
$8.00
Duck Fat Has Brown
$6.00
Wild Mushrooms & Onions
$5.00
Macaroni Au Gratin
6.00
$Desserts After Dinner
Pear Tarte Tatin
$8.00
Vanilla ice cream, salted caramel.
Crème Brulée
$8.00
Accompanied by seasonal berries.
Housemade Ice Cream - Chai-Amaro
$6.00
Hazelnut espresso cognac syrup.
Housemade Ice Cream - Green Teas-Absinthe
$6.00
Vanilla Anglaise.
Housemade Ice Cream - Blackberry Sage
$6.00
Lime sugar.
Carrot Cake
$8.00
Pineapple, cream cheese icing, spiced carrot pureé with or without walnuts.
Bon Bon
$8.00
Triple chocolate overload, vanilla ice cream.
Cheese Plate
23.00
Four rotating cheeses & accompaniments with a glass of feuerheerd's reserve port.
$Floats After Dinner
Garden of Eden
$12.00
Yellow Chartreuse, Strega cider, green tea-absinthe ice cream, vanilla Anglaise.
Lady in Red
$12.00
Uncle Val's gin, framboise, raspberry sour, blackberry-sage ice cream.
Black Tie
12.00
Bourbon, dueling amaro, birch beer, chai-amaro ice cream.
$Le Cafe Dinner
French Press
$5.00-10.00
Maxim's Coffee
$10.00
Godiva, grand Marnier, bailey's, cinnamon sugar.
Coffee
$3.00
Latte
$6.00
Cafe Au Lait
$5.00
Hot Tea
$3.00
A selection of the republic of tea.
Menu for Maxim's 22 Bistro & Brasserie is provided by findrestaurantmenu.com
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