Salads
Arugula Portobello Salad
$9.00
Vegetarian. Gluten-free. Crisp arugula, balsamic grilled Portobello, crumbled bleu cheese, toasted pecans, dried cherries tossed in sherry vinaigrette.
Caesar Salad
$4.00-8.00
Romaine hearts tossed with our house made Caesar dressing, shaved Asiago, anchovies and herbed croutons.
Mixed Greens Salad
$3.00-6.00
Vegetarian. Gluten-free. Served with carrot, cucumber and tomato.
Spinach Salad
$9.00
Vegetarian. Gluten-free. Baby spinach, weihenstephan poached apple, red onions, goat cheese and toasted almonds tossed with a maple Dijon vinaigrette.
Fiesta Salad
9.00
Vegetarian. Gluten-free. Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumber, red onion, tossed in a sherry vinaigrette.
$Pub Fare
Served with pickle or kettle chips.Veggie Burger
$8.00
Vegetarian. Housemade topped with lettuce, tomato and pesto on a multi grain roll or a garlic herb wrap.
Nancy's Favorite
$8.00
Grilled chicken, sauteed spinach, grilled tomatoes, provolone cheeseand horseradish sauce on toasted ciabatta bread.
The Bachmann
$12.00
Locally sourced. A half-pound USDA choice burger made from local grass fed beef and grilled to order, with lettuce and tomato.
Apple Turkey Cheddar Melt
$8.00
Served with walnut mayo on multi-grain bread.
The Porter
$8.00
Hot roasted corned beef, sauerkraut, swissand spicy mustard on grilled rye.
Tuscany Chicken
$9.00
Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomatoand pesto on a toasted ciabatta.
The Lafayette
$8.00
Roast beef dressed with fresh mozzarella cheese, roasted red peppers and pesto on ciabatta bread.
The Black Eye
$12.00
Locally sourced. Locally raised beef ribeye, blackenedand topped with chipotle mayo, bleu cheeseand onions on a toasted ciabatta.
Patio Portabella
$10.00
Grilled portabella with our house crab cake, grilled tomato and fresh mozzarella cheese served on a grilled ciabatta.
Southwest Veggie Wrap
$8.00
Vegetarian. Roasted corn, tomatoes, peppers, black beansand cheddar cheese in a garlic herb wrap served with sour cream and porters' salsa.
Koehler Farms Ribeye
$12.00
Locally sourced. Served on toasted ciabatta with sauteed onions, American cheese, garlic mayoand housemade worcestershire sauce.
The Odd Oddsen
8.00
Oven roasted turkey, provolone cheese, Russian dressing with coleslaw on ciabatta bread.
$Grazers
Wings
$12.00-17.00
Gluten-free.
Nachos
$9.00
Gluten-free. Featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalapenos and salsa.
Spinach Artichoke Dip
$9.00
Vegetarian. Served in a bread bowl.
The Drunken Clam
$9.00
Locally sourced. A dozen littlenecks in a savory beer broth with garlic, shallots and toasted French bread.
Mediterranean Plate
$10.00
Hummus, feta cheese, prosciutto, kalamata olives, artichoke hearts and roasted red peppers with grilled herbed flat bread.
Duck Bacon Sausage
$11.00
Locally sourced. Our housemade duck and applewood smoked bacon sausage over an arugula and sun-dried tomato cous cous, with a guinness demi glace.
Cheese Board
$13.00
Vegetarian. locally sourced. Local artisan cheeses, nello's soppressata, fresh seasonal chutney and assorted crackers.
House Crab Cake
$11.00
Sauteed lump crab cake with caper aioli.
Jalapeno Lump Crab Dip
$10.00
Gluten-free. Served with chips.
Quesadilla
$7.00
Vegetarian. Grilled and filled with cheddar and monterey jack cheeses and pico de gallo with a hint of lime and cilantro.
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