Classic Beginnings
Cheese Garlic Bread
$5.00
Hot and crusty garlic bread drizzled with garlic and herb butter and topped with melted Parmesan cheese.
Clams Oreganata
$8.00
8 baked clams topped with an oregano, garlic and panko crumb topping.
Calamari
$10.00
Lightly dusted calamari and banana peppers served with marinara sauce.
Mozzarella Luna
$9.00
Golden fried 1/2 moon mozzarella served with marinara sauce.
Eggplant and Zucchini Rollatini
10.00
Filled with ricotta cheese, roasted peppers and pesto on a pool of tomato basil sauce.
$Soup
French Onion Soup Gratinee Crock
$7.00
Chef’s Freshly Prepared Soup-of-the-Day Crock
$5.00
Shawnee Traditional Five-Bean Chili con Carne Crock
$7.00
Traditional Italian Soup
7.00
Comes with beef broth and sherry topped with croutons and melted Parmesan.
$Salads
Garden Salad Side
$5.00
Field greens with cucumber, tomato, julienne of carrot and croutons served with a choice of dressing on the side.
Garden Salad Entree
$10.00
Field greens with cucumber, tomato, julienne of carrot and croutons served with a choice of dressing on the side.
Traditional Caesar Salad Side
$7.00
Crispy romaine lettuce tossed in a creamy Caesar dressing with house croutons and shredded parmesan.
Traditional Caesar Salad Entree
$12.00
Crispy romaine lettuce tossed in a creamy Caesar dressing with house croutons and shredded parmesan.
Delaware Cobb Salad
$15.00
Mixed greens, grilled chicken breast, avocado, bacon, fresh Mozzarella cheese, diced tomatoes, chopped egg and black olives.
Pork Milanese Salad
$15.00
Pan-fried breaded pork cutlet served on a bed of arugula with pickled red onion, shaved parmesan cheese and balsamic vinaigrette on the side.
Classic Caesar Salad
9.00
Romaine hearts, feather shredded Parmesan, fresh croutons and Caesar dressing. Add grilled chicken or shrimp for an additional charge.
$Hand-Helds
Served with french fries or chilled antipasto pasta salad.Angus Hamburger
$12.00
8 oz. Chargrilled to your liking and served on a toasted brioche bun with lettuce, tomato and onion. Add American cheese, provolone cheese, cheddar cheese, Swiss cheese or bacon for an additional charge.
Chicken Parmigiana Sandwich
$12.00
Golden fried chicken breast topped with marinara sauce and melted mozzarella cheese served on Italian bread.
Grilled Chicken Caprese Sandwich
$14.00
Chargrilled breast of chicken topped with sliced tomato, melted mozzarella, basil pesto and balsamic glaze on toasted sourdough bread.
Black Bean Burger
$13.00
Our own freshly prepared black bean and vegetable burger served on a toasted brioche bun with lettuce, tomato, avocado and onion.
Avocado Grilled Cheese Sandwich
12.00
Avocado, sliced tomato and provolone cheese on grilled sourdough bread.
$Steak, Chops and Seafood
New York Strip Steak
$35.00
16 oz. hand trimmed Angus New York strip steak, chargrilled to your liking, topped with garlic and herb butter served with baked potato and fresh market vegetables.
Country Style Pork Porterhouse
$24.00
Chargrilled pork porterhouse chop served with roasted vegetables, pepperoncini, banana peppers and potatoes in a light country style chicken broth.
Filet Mignon
$38.00
7 oz. hand trimmed Angus filet, chargrilled to your liking served with baked potato, mushroom cap and broiled tomato.
Tuscan Trout
$22.00
Sauteed brook trout fillet with roasted peppers, artichokes, white wine, garlic and herb butter, served on a bed of sauteed spinach and wild rice blend.
Baked Salmon Oreganato
23.00
8 oz. salmon filet topped with panko bread crumb and oreganato topping. Served on a bed of sauteed spinach, roasted grape tomatoes and wild rice.
$Pasta
Served with garlic toast.Spaghetti and Meatballs
$15.00
Thin spaghetti with 4 homestyle meatballs and tomato basil sauce.
Spaghetti Bolognese
$15.00
Spaghetti tossed in a hearty beef and pork sausage tomato basil sauce.
Chicken Marsala
$18.00
Sauteed breast of chicken finished in a Marsala and mushroom demi-glace over a bed of linguine with garlic bread.
Traditional Veal Osso Buco
$35.00
Served in a natural jus over angel hair pasta topped with gremolata and roasted tomatoes.
Shrimp Scampi
$20.00
6 sauteed jumbo shrimp finished in garlic, white wine and herb butter. Served over a bed of linguine.
Rigatoni a la Vodka
$16.00
Rigatoni in a rich vodka, tomato basil cream sauce served with garlic toast.
Rigatoni con la Ricotta
$16.00
Rigatoni tossed in a hearty tomato basil sauce finished with ricotta cheese.
Chicken Parmigiana
$18.00
Golden fried breast of chicken, topped with tomato basil sauce and melted Italian cheese blend served over a bed of linguine.
Chicken Francaise
$18.00
Sauteed breast of chicken coated with egg and Parmesan cheese and finished in white wine, lemon and butter. Served over a bed of linguine.
Shrimp Francaise
20.00
6 sauteed jumbo shrimp coated with egg and Parmesan cheese and finished in white wine, lemon and butter. Served over a bed of linguine.
$Starters [archived]
Homestyle Crab Cake
$12.00
Pan-seared lump crab cake served on a bed of arugula and roasted red pepper remoulade.
ShawneeCraft Wings
$10.00
Eight golden-fried jumbo wings tossed in sauce.
Chips & Salsa
$6.00
ShawneeCraft Pretzels
$10.00
3 Baked Bavarian soft pretzels served with housemade ShawneeCraft Cheddar, smoked Gouda, and whole grain mustard dip.
Spinach & Artichoke Dip
$8.00
Housemade spinach and artichoke dip topped with melted Asiago cheese and served with tri-colored corn tortilla chips.
Loaded Nachos
$8.00
Tri-color corn tortilla chips with melted Monterey Jack and cheddar cheese blend, tomatoes, banana peppers, scallions, and black olives with housemade salsa and sour cream on the side.
Quesadilla
8.00
Freshly griddled flour tortilla filled with Monterey Jack and cheddar cheese blend, diced tomatoes, and scallion with housemade salsa and sour cream on the side.
$Starter Specialties [archived]
Sea Scallops
$12.00
4 Pan-seared sea scallops with arugula, roasted tomatoes and pesto.
Santa Fe Shrimp & Avocado
$12.00
4 Grilled shrimp served with an avocado half—filled with fresh finely diced tomato and onion, drizzled with a lime and cilantro dressing.
10-inch Tuscan Cauliflower-Crust Pizza
$10.00
With tomato chutney, nut-free pesto, fresh Mozzarella, and balsamic glaze, served with arugula and roasted tomatoes.
Truffle Fries with Parmesan
8.00
$Sandwiches & Wraps [archived]
All sandwiches and wraps served with a pickle spear and choice of one side.Grilled Rachel Sandwich
$12.00
Roast turkey, Swiss cheese, Thousand Island dressing, and coleslaw on grilled marbled rye bread.
Turkey BLT Wrap
$12.00
Roast turkey breast in a flour tortilla wrap with bacon, lettuce, tomato, pickled red onion, and ranch dressing.
Crab Cake Sandwich
$15.00
Pan-seared crab cake sandwich served on a toasted brioche roll with lettuce, tomato, onion, and a sriracha aioli.
Pastrami Reuben Sandwich
$12.00
Grilled marbled rye bread with pastrami piled high, Swiss cheese, sauerkraut, and Thousand Island dressing.
Grilled Marinated Chicken Sandwich
$12.00
Tuscan marinated grilled breast of chicken served on a brioche roll with lettuce, tomato, and onion, served with tomato jam aioli on the side.
Portobello Reuben Sandwich
$12.00
Grilled marinated portobello mushroom cap topped with Swiss cheese, thousand island dressing, and sauerkraut and served on grilled marbled rye bread.
Portobello Rachel Sandwich
12.00
Grilled marinated Portobello mushroom cap topped with Swiss cheese, thousand island dressing and coleslaw served on grilled marbled rye bread.
$Sides [archived]
Battered Onion Rings
$4.00
Sweet Potato Lattice Fries with Cinnamon and Brown Sugar
$4.00
Garden Salad Seasoned-House French Fries
$4.00
Fresh Coleslaw
$4.00
Vegetable-of-the-day
$4.00
Menu for The River Room is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
