First Courses
Seasonal Oysters On The Half Shell
$3.50
Sherry-vodka mignonette minimum of $3.00
Goat Cheese Salad with Caramelized Peach
$13.00
Spicy pastry, prosciutto ham and port wine
Citrus Cured Salmon and Tempura Fried Oysters
$13.00
Mango chutney, orange-vanilla emulsion
Spicy Watermelon and Heirloom Tomato Salad
$12.00
Fresh ricotta, garden herbs, balsamic reduction
Goat Cheese Raviolis and Tomato Fondue
$13.00
Garden pea-mint jus
Carpaccio of Beef
$12.00
Smokey-roasted eggplant, greek feta and lemon-oil
Terrine of Chicken Liver and Foie Gras Pate
$11.00
Olives, grain mustard, marmalade and toasted country bread
Warm Endive Salad
$13.00
Brioche crust, gruyere cheese, smoked ham, anjou pear
Grilled Portuguese Octopus
16.00
Tarbais bean puree, marinated vegetables, picholine dressing
$Main Courses
Filet of Cobia with Prosciutto Ham and Rainbow Chard
$23.00
Golden quinoa, nicoise olivelemon butter
Pan Roasted Moulard Duck
$22.00
Glazed turnip, rainbow chard, crispy polenta, madeira jus
Pan-Roasted, Marinated Pork Rib-Eye
$28.00
Risotto of peas, summer vegetables, madeira jus
East Coast Day Boat Halibut with Rice Noodles
$29.00
Asparagus-watercress-ginger broth
Grilled New York Strip Steak
$24.00
Ragout of fingerling potatoes and arugula, balsamic glazed mushrooms
Wild Carolina Swordfish
$24.00
Veloute of kohlrabi, tomato-citrus salsa, crispy almond-pancetta topping
Poached King Salmon
$26.00
Ragout of fingerling potato, summer squash and corn, sweet corn broth
Slow-Roasted Prime Rib of Beef
28.00-31.00
$Tavern Fare
Warm Potato Crisps with Stilton Cheese
$11.00
Lemon-garlic aioli, fines herbes
Chef's Seasonal Quiche
$12.00
Served warm with local organic mixed greens and banyuls vinaigrette
Chopped Vegetable Salad with Maytag Blue Cheese
$9.00
White balsamic vinaigrette
Beef Sirloin Shish Kebab, Basmati Rice, Greek Style Salad
$16.00
Tzatziki sauce
Crispy Chicken Tenders
$9.00
With honey-dijon and herbed steak fries
Char-Grilled Hamburger On Homemade Ciabatta Roll
$11.00
Choice of cheese, herbed steak fries
Chef's Seasonal Market Soup
$8.00
Pulled Barbequed Pork Sandwich with Pepper Slaw
11.00
Vermont cabot cheddar and homemade chips
$Desserts
Classic Creme Brulee
$10.00
Local Plum Tart with Almond Crumble
$10.00
Vanilla ice cream, spiced porto jus
Chef Neil's Warm, Cool and Arctic Cappucino
$10.00
Warm chocolate ganache, cool vanilla cream, expresso granite, chocolate brownie
Chef's Selection of Artisan Cheeses
$10.00
Homemade lavosh
Veloute of Chocolate
$10.00
Cinnamon stick ice cream, chocolate sauce
White ChocolateCoconut Bombe
$10.00
Caramel ice cream and chocolate sauce
Warm Almond Cake
$10.00
Peach ice cream, raspberry sauce
Vanilla Perfumed Pineapple Gazpacho
$10.00
Mixed berries, mint granite
First Courses
Terrine of Chicken Liver and Foie Gras Pate
$11.00
Olives, grain mustard, marmalade and toasted country bread
Chef's Seasonal Soup
$7.00
Seasonal Oysters On The Half Shell
$3.50
Sherry-vodka mignonette, minimum of 3
Chopped Vegetable Salad with Maytag Blue Cheese
$8.00
White balsamic vinaigrette
Warm Potato Crisps with Stilton Cheese
11.00
Lemon-garlic aioli, fines herbes
$Main Course
Roast Beef Wrap
$11.00
Lettuce, red onion, tomato, provolone and garlic aioli, homemade chips
Open Faced Roasted Haddock Sandwich
$12.00
Crabmeat, lemon basil aioli on toasted country bread, herbed fries
Chef's Pasta of The Day
Chef's Seasonal Quiche
$12.00
Served warm with mixed greens and banyuls vinaigrette
Crispy Chicken Tenders
$9.00
With honey-dijon and herbed steak fries
Grilled Prime-Beef Burger On Homemade Ciabatta Roll
$11.00
Choice of cheese, herbed steak fries
Caesar Salad with Grilled, Marinated Chicken
$11.00
Sun-dried tomato and parmigiano-grana padana
Pulled Barbequed Pork Sandwich with Pepper Slaw
$10.00
Vermont 'cabot' cheddar and homemade chips
Muffaletta Sandwich
$10.00
Select cured meats, provolone cheese, olive relish, homemade chips
Classic Pastrami Reuben with Sauerkraut
$11.00
Gruyere cheese, thousand island dressing, herbed fries
Menu for Sidney Restaurant is provided by findrestaurantmenu.com
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