Easy Pickings
Roasted Portabella Sweet Pea Soup
$7.00
fabricated from roasted portabella mushroom caps, roasted garlic paste, celery, sweet stewed onions, scallions, fennel root, thyme, oregano, cumin, paprika, heavy cream & served with a pretzel bun.
Aurants Signature Salad
$7.00-12.00
an assembly of baby heirloom spinach leaves, spanish heirloom kumato, english cucumber, roasted portabella, artichoke heart, stemmed caper berries, poached garlic cloves, kalamata olives, fresh mozzarella, sunflower seed kernels, shaved asiago & emulsified lemon garlic parmesan.
Pretzel Tofu Squares
$9.00
almond milk marinated firm tofu squares embedded w/ panko sour dough pretzel fragments, pan seared & displayed proudly over moroccan spiced seedless cucumber planks anchored onto a sriracha laced raspberry lambic beer sauce & finally garnished w/ fried cellophane rice noodle.
Ritz Chicken Tenderloins
$9.00
ritz cracker crumb encrusted chicken tenderloin pan fried in garlic oil & situated over black bean corn relish, buffalo bar-b-q aioli & crowned w/ spicy cheddar sticks.
Duryea Kielbasa Kebabs
$9.00
locally smoked kielbasa segments wrapped tight in bacon, roasted, skewered, plated over splotches of jalapeno remoulade w/ a bombardment of blackened candied cashews.
Chilled Colossal Crab Clusters
$18.00
the largest lumps of colossal crab either side of the county line, plated over zinfandel remoulade, drizzled w/ white truffle scented olive oil & shaved asiago cheese.
King Salmon Tacos
$13.00
sushi grade new zealand king salmon dusted w/ our southwestern spice blend, pan fried & situated in 3-warmed flour tortillas w/ black bean corn relish, jalapeno remoulade, smoked gouda cheese blend & a sidecar tag along of choice.
Smoked Gouda Duck Cheese Steak
14.00
roasted white pekin duckling confit entangled w/ smoked gouda cheese blend, along w/ roasted portabella mushroom, sweet stewed onions, caramelized yellow bell peppers, fitted into a toasty port buttered agostini roll & paired w/ a sidecar tag along of choice.
$Current In House Protein
Add pan seared hudson valley farms foie gras grade a medallion to any dinner. Seasoned with mexican agave worm salt & authentic chinese szechwan black pepper - $14.10 oz Free Range European Style Semi Boneless Chicken Side
$22.00
humanely raised all natural free roaming, very tender comfort food.
12 oz Prime Premium Gold Angus Top Sirloin Filet Cut
$25.00
purest black angus beef bloodlines raised here in america.
9 oz South Pacific Cold Water New Zealand King Salmon Fillet
$26.00
best tasting, finest quality salmon of any species, any waters, anywhere globally.
12 oz Lake Victoria Perch Fillet
$26.00
Monster nile perch harvest out of lake victoria, similar qualities as sea bass.
12 oz Prime Japanese Kurobuta black Hog Chop
$26.00
perfectly marbled english heritage berkshire pork raised in japan.
10 oz Hudson Valley Farms Boneless Magret Duck Breast
$28.00
raised on the finest quality duck farm in the country.
12 oz U/8 Atlantic Sea Scallops
$28.00
18 oz New Zealand Gold Medal Lamb Rack Chops
$35.00
12 oz Premium Gold Angus Center Cut N.y. Strip Loin
$36.00
purest black angus beef bloodlines raised here in america.
21 oz Milk Fed Black Angus Veal Porterhouse Chop
$38.00
humanely raised, free roaming, cage free milk fed thick cut veal chop.
8 oz Prime Premium Gold Angus Center Cut Filet Mignon
$40.00
24 oz Premium Gold Angus Cowboy Cut Rib Eye
$40.00
12 oz Greg Norman's Australian Wagyu Center Cut N.Y. Strip Loin
45.00
high in omega-3 & 6 with extreme marbling for flavor & extreme tenderness.
$Signature Style Dinner Preparations
All dinner preparations are modified slightly, depending whether you choose a white meat, red meat, seafood or an vegetarian itemPan Roast Style
seasoned w/ mild aromatic spice blend, pan roasted, finalized w/ natural pan roast sauce & waffle cut potato chip garnish.
East Vs. West
1-side sesame seared, 1-side blackened, plated w/ wasabi wing sauce, maple mustard, sriracha & dual crispy garnish.
Au Poivre Diane Clash
pepper tarragon rubbed, plated over dijon green peppercorn sauce, mounted w/ poached garlic, stemmed caper berries, aged asiago & set afire.
Spinach Walnut Parmesan
roasted w/ ginger coriander, rubbed w/ spinach, walnut & truffle oil pesto, plated over lemon garlic aioli & a tad more pesto.
Mediterranean Style
seasoned w/ caraway & dill, pan seared & plated over zinfandel remoulade w/ cucumber dill sour cream, shaved asiago & sardine olive tapenade.
Side Car Tag A Longs
Mashed Red Potato Poached Garlic & Parmesan
$5.00
Braised Broccoli Rabe, Poached Garlic Cloves & Shaved Asiago
$5.00
Bacon Smoked Gouda Macaroni & Cheese
$5.00
Duck Fat Skillet Fried Fingerlings & Onions Scented With White Truffle
$5.00
Slow Roasted Brussel Sprouts
$5.00
Sweet stewed onion & port wine butter
Caramelized Fennel Root
$5.00
Spanish onions & yellow bell peppers
Pan Fried Sweet Pea Orzo & Scrambled Egg
$5.00
Menu for AuRants is provided by findrestaurantmenu.com
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