Sibio's

Sibio's Menu

(570) 346-3172
1240 Quincy Avenue, Dunmore, PA 18510

Appetizers


Stuffed Eggplant
$6.75
Sauteed in an egg butter and stuffed with Ricotta cheese with a marinara sauce.
Stuffed Mushrooms
$8.95
Stuffed with lump crab, cheese, and herbs with a lemon garlic butter.
Clams on the Half Shell
$8.50
Shucked to order, served over ice with lemon and cocktail sauce.
Jumbo Shrimp Cocktail
$9.75
Four u-15 shrimp served with lemon and cocktail sauce.
Fried Mozzarella
$6.95
Topped with marinara sauce or butter and garlic.
Clams Casino
$7.50
Topped with bacon, onions, and peppers and baked to perfection.
Calamari Fra Diavlo
$8.95
Flamed with brandy and garlic with a spicy marinara sauce.
Cold Smoked Trout
9.95
Served with a horseradish cream sauce.

$Salads


Spring Mixed Green Salad
$5.75
Served in the preparation of the day.
Caesar Salad
$5.75
Crisp romaine tossed with bacon, hard boiled eggs, and croutons with our special Caesar dressing.
Spinach Salad
$5.75
Served with our own hot bacon dressing.
Dinner Salad
$3.95
Iceberg lettuce with fresh vegetables and choice of dressing.
Romaine Salad
$4.50
Served with fresh vegetables and choice of dressing.
Seafood Salad
$9.50
Calamari, shrimp, and lump crab with sweet peppers dressed with lemon, garlic, and olive oil.
Wedge Salad
5.95
Served with bacon, creamy blue cheese, and dry blue cheese.

$Today's Soups Made Fresh Every Day


Today's Soups Made Fresh Every Day
4.75-3.00

$Pasta


Pasta Shells with Broccoli and Peas
$15.75-8.75
Served in a marinara or oil and garlic sauce.
Fettuccine Alfredo
$15.75-8.75
Tossed with Pecorino Romano, cream, and butter.
Spaghetti Carbonara
$15.75-8.75
Our version made up of angel hair pasta tossed with olives, peppers, ham, bacon, garlic, cheese, and eggs.
Linguini with Clam Sauce
$16.50-8.75
Fresh clams shucked to order in a spicy marinara sauce or oil and garlic with parsley.
Baked Lasagna
$14.95
Layered with beef, ricotta, mozzarella cheese, and a tomato sauce.
Angel Hair in Pomodoro Sauce
$15.75-8.75
Sauteed onions, prosciutto, and garlic with basil and marinara sauce.
Meat Tortellini
$15.75-8.75
Tossed with prosciutto, mushrooms, and a tomato cream sauce.
Cheese Ravioli
$15.75-8.75
Served with meatballs in a tomato sauce.
Penne Pasta
$15.75-8.75
Served with vodka cream sauce.
Penne Pasta Puntanesca
$15.75-8.75
Sauteed onions, capers, olives, and peppers in a spicy marinara sauce.
Angel Hair Pasta With Meatballs
$14.50-8.75
Served with marinara or oil and garlic.
Stuffed Eggplant
15.95
Dipped in an egg batter and stuffed with ricotta cheese in a marinara spot.

$Veal

We use only the finest formula fed veal available.
Scallopine of Veal Marsala
$21.95
Sauteed in olive oil with mushrooms, garlic, marsala wine, and a veal demi glace.
Veal Cutlet Parmigiana
$21.95
Breaded cutlets are layered with mozzarella and tomato sauce baked to perfection.
Scallopine of Veal with Peppers
$21.95
Sauteed with bell peppers, olive oil, and garlic in a marinara sauce.
Veal Franchese
$21.95
Veal dipped in an egg batter, sauteed, and served over french toast with a lemon garlic sauce.
Veal Cordon Bleu
$21.95
Veal stuffed with ham and swiss cheese, breaded, baked, and served with a lite cheese sauce.
Veal Piccata
$21.95
Scallopine of veal sauteed with a lemon sauce.
Veal Saltim Bucca
21.95
Scallopine of veal, layered with prosciutto and provolone cheese, finished with a marsala wine sauce with mushrooms.

$Steaks And Chops


Mixed Grill
19.95
Steak, marinated chicken, and sausage served with calabrese potatoes. Per person charge.

$Seafood Specials


Pan Roasted Filet of Salmon
$18.95
Served on a bed of sauteed fresh spinach with white beans, sun-dried tomatoes, and roasted garlic.
Shrimp Scampi
$18.95
Large shrimp sauteed with a lemon garlic sauce.
Stuffed Shrimp
$18.95
Large shrimp stuffed with our lump crab stuffing and finished with lemon butter.
Filet of Flounder Franchese
$18.50
Dipped in an egg batter and sauteed with a lemon garlic sauce.
Stuffed Flounder
$18.95
Stuffed with our lump crab stuffing and finished with lemon butter.
Filet of Sole Almondine
$16.95
Baked to perfection and topped with toasted almonds and drawn butter.
Flounder Florentine
18.50
Layered with spinach, mozzarella cheese, baked and finished with butter.

$Chef's Specials


Chicken Cordon Bleu
$18.75
Breast of chicken stuffed with ham and Swiss cheese, breaded, baked, and served with a lite cheese sauce.
Chicken Cutlets
$17.95
Served with a sun dried tomato and roasted garlic cream sauce.
Chicken Scaparelli
$17.95
Bone-in chicken pieces simmered with onions, rosemary, and sausage in a balsamic vinegar sauce. (30 minute prep time).
Chicken Cacciatore
$17.95
Bone-in chicken pieces simmered with garlic in a spicy marinara sauce. (30 minute prep time).
Chicken Saltimbucca
$17.95
Layered with prosciutto and provolone and finished with a marsala wine and mushroom sauce.
Marinated Chicken
$16.50
Chicken pieces baked with garlic, Worcestershire, balsamic vinegar, lemon, and rosemary.
Half of Roasted Chicken
$16.50
Seasoned with garlic and rosemary and baked to perfection.
Chicken Franchese
$16.95
Dipped in an egg batter, sauteed, and served with a lemon garlic sauce.
Chicken Parmigiana
$16.95
Breast of chicken breaded and layered with mozzarella cheese and tomato sauce.
Tender Chicken Strips
16.95
Served with butter and garlic, marsala wine and mushrooms, or cacciatore.

$Protein Additions To Menu


8 oz. NY Strip Steak
$12.95
4 oz. Salmon Filet
$8.00
3 u-13 Shrimp
$6.00
Grilled Chicken Breast
4.50

$Side Dishes


Calabrese Potatoes
$5.75
Home Fries
$5.00
Sauteed Spinach with White Beans
$5.95
Hot Cherry Peppers
$4.50
Sauteed Mushrooms
$4.00

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