Appetizers
Fried Calamari
$14.00
Cherry peppers, spicy marinara, lemon.
Crab Dip
$16.00
Creamy jumbo and claw, melted gruyere grilled pita chips.
Stuffed Mushrooms
$16.00
Portabella mushrooms, stuffed with crabmeat, monterey cheddar baked golden brown.
Crispy Lobster
$19.00
Lightly fried, horseradish mustard.
Buffalo Shrimp
$12.00
Bleu cheese, celery slaw, hot sauce.
Mushroom Shumai
$13.00
Steamed and served with seaweed salad, chili lime ponzu garnished with wonton crisps.
Steamed Clams
$14.00
Bakers dozen, lemon and herb veloute grilled garlic bread.
Crab Cake
$14.00
Jicama slaw, remoulade crispy fried potatoes.
Brussels Sprouts
$11.00
Smoked bacon, white wine, butter.
Lollipop Lamb Chops
$21.00
Herb marinated red wine soaked cherries.
Lobster Tacos
$15.00
(3) mini fried hard tacos diced apples, red onion, chipotle aioli.
Sea Salt Edamame
$9.00
Charcuterie & Cheese
$18.00
House selection of imported and domestic cured meats and seasonal cheeses served with dried fruits, onion marmalade, whole grain mustard, truffle honey and crostini bread.
Clams Casino
$13.00
Peppers, onions, bacon, boursin cheese.
Octopus & Crab
$17.00
Arugula with balsamic vinaigrette fried and brined octopus tossed with jumbo lump crabmeat garlic and chipotle aioli.
Filet Mozzarella
$16.00
Seared filet medallions set atop housemade fried mozzarella, sauteed spinach, heirloom grape tomatoes in a roasted garlic cream sauce.
Crispy Octopus & Crab
$16.00
Arugula with balsamic vinaigrette jumbo lump crabmeat, garlic and chipotle aioli.
Crab Cake App
$15.00
Jicama slaw, remoulade, crispy fried potatoes.
Lobster Tacos (3)
$15.00
Mini fried hard tacos diced apple, red onion, chipotle aioli.
Filet Crustini
16.00
Chive toast points, arugula, caramelized onions, Dijon horseradish aioli.
$Chef's Specialty Soups
Lobster Bisque
8.00
$Cold Seafood & Raw Bar
Seared Ahi Tuna
$17.00
Sesame, black pepper, carrot slaw ginger soy glaze, served rare and chilled.
Tuna Tartare
$14.00
Tuna tartare cucumber, jalapeno, cilantro, sesame'wasabi, wonton chips.
Shrimp Cocktail
$18.00
(4) jumbo shrimp, cocktail sauce, lemon.
Clams on the Half Shell
$10.00
(6) middleneck clams, lemon, cocktail sauce.
Crab Cocktail
$19.00
Chilled jumbo lump crabmeat cocktail sauce, lemon.
Beef Carpaccio
$19.00
Thinly sliced filet, "red onion, arugula kalamata olives, cracked black pepper olive oil, shaved Parmesan, chive, lemon bread.
Cold Seafood Platter
45.00
(4) shrimp, seared ahi tuna, lobster, oysters.
$State Street Salads
House Salad
$9.00
Mixed greens, grape tomatoes cucumbers, red onion balsamic dressing.
State Street Wedge
$12.00
Shaved red onion, bacon tomato, hard boiled egg crumbled bleu cheese creamy bleu cheese dressing.
Caesar Salad
$10.00
Romaine, garlic sourdough croutons, shaved Parmesan caesar dressing.
Chopped Salad
$14.00
Chopped arugula iceberg and spinach, craisins mandarin oranges candied pecans, feta cheese cranberry orange vinaigrette.
Watermelon & Shrimp
$16.00
Grilled jumbo shrimp watermelon, kalamata olives feta cheese, micro mint.
Mozzarella & Tomato
$14.00
Fresh mozzarella marinated heirloom tomatoes pesto oil, micro basil balsamic glaze.
Watermelon Shrimp
16.00
Watermelon, kalamata olives grilled jumbo shrimp feta cheese, micro mint.
$Sandwiches & Entrees
Buffalo Chicken Caesar Wrap
$13.00
Crispy chicken, buffalo sauce romaine, caesar dressing Parmesan cheese.
French Dip
$16.00
Slow roasted and thinly sliced prime rib, caramelized onions Gruyere cheese baked on a milano roll, served with au jus and creamy horseradish sauce.
Filet Sandwich
$16.00
Grilled filet, bleu cheese portabella mushrooms arugula and garlic aioli baked on a milano roll.
Asian Chicken Salad Wrap
$14.00
5-spice rubbed chicken breast water chestnuts, red pepper scallions and carrot, edamame Napa cabbage slaw sesame ginger aioli.
Crab Cake Sandwich
$16.00
Jicama slaw, spicy remoulade grilled asparagus crispy fried potatoes.
8 oz. Kobe Burger
$16.00
Wagyu beef American cheese, lettuce tomato, red onion crumbled bacon, chipotle aioli with a pickle spear.
Crab Cake Sandwich
$15.00
Spring mix, tomato remoulade, brioche roll.
Portabella Burger
$13.00
Marinated and grilled portabella mushrooms, brioche roll balsamic onions, tomatoes goat cheese, sauteed arugula.
Asian Tuna Caesar
17.00
Sesame encrusted ahi tuna medium rare, crispy wontons grilled hearts of romaine spicy cashews sesame ginger vinaigrette.
$Lunch Cold Seafood & Raw Bar
Shrimp Cocktail
$19.00
4 Jumbo shrimp, cocktail sauce and lemon.
Tuna Tartare
$14.00
Cucumber, jalapeno, cilantro sesame, wasabi, wonton chips.
Cold Seafood Platter
$45.00
4 Shrimp, seared ahi tuna lobster and oysters.
Beef Carpaccio
$19.00
Thinly sliced filet, capers, red onion cracked black pepper arugula, olive oil, kalamata olives shaved Parmesan, herb aioli.
Crab Cocktail
$19.00
Chilled jumbo lump crabmeat cocktail sauce, lemon.
Seared Ahi Tuna
17.00
Sesame, black pepper, carrot slaw chili-lime ponzu, served rare and chilled.
$Steaks & Chops & More
Served with demi glace and yukon whipped potatoes.5 oz. Signature Filet
$28.00
Served with garlic butter.
14 oz. Pork Chop
$29.00
Rib Eye (16 oz.)
$42.00
Black Angus Beef.
Rack of Lamb
$34.00
Herb marinated domestic lamb rack red wine reduction.
12 oz. New York Strip Steak
$38.00
Prime strip.
8 oz. Kobe Burger
16.00
Wagyu beef, aged cheddar lettuce, tomato, red onion, pickle spear crumbled bacon, chipotle aioli.
$Desserts
Peanut Butter Chocolate Chip Cheesecake
$9.00
Gluten-free crust.
Cappuccino
$5.00
Seasonal Dessert
$9.00
Daily changing special.
Flourless Chocolate Torte
$9.00
Gluten-free. Served with creme anglais.
Rice Pudding
$6.00
Gluten-free. Creamy blend of natural flavors organic vanilla, sugar and rice.
Espresso
$4.00
Classic Creme Brulee
$6.00
Fait a la maison, whipped cream and sugar cookie.
Classic Cheesecake
$9.00
Light and creamy.
Rice Pudding
6.00
Gluten-free. Creamy blend of natural flavors organic vanilla, sugar and rice.
$Steak Entree Complements
Oscar Style
$14.00
Lump crab, asparagus bearnaise.
Au Poivre
$11.00
Peppercorn encrusted brandy mustard cream.
Gorgonzola Dolce
9.00
Crusted and browned.
$State Street Signature Dishes
Asian Tuna Caesar
$28.00
Sesame seed encrusted ahi served medium rare grilled hearts of romaine crispy wontons, spicy cashews sesame ginger vinaigrette.
Crab Cakes
$32.00
Jicama slaw, spicy remoulade grilled asparagus, crispy fried potatoes.
Scallop & Crab Duet
$36.00
Sauteed scallops, jumbo lump crabmeat arugula and tomatoes in a vodka cream sauce tossed with sacchetti pasta.
Panko Scallops
$32.00
Parmesan, panko and fresh herb encrusted scallops, yukon whipped potatoes sauteed spinach, citrus beurre blanc.
Apricot Chicken
$29.00
Pan seared chicken breast melted Brie, toasted pecans apricot rice pilaf, topped with peach and apricot brandy glaze.
Veal Saltimbocca
$34.00
Sauteed veal medallions crispy prosciutto, spinach, melted mozzarella in a white wine sage sauce yukon whipped potatoes.
Signature Filet
39.00
8 lb. grilled filet, caramelized onions yukon whipped potatoes arugula and roasted pepper salad, demi.
$Seafood
Served with lemon herb veloute and yukon whipped potatoes.Grilled Swordfish
$29.00
Marinated and grilled.
Crisp Branzino
$28.00
Caper butter, lemon.
Grilled Salmon
$30.00
Marinated and grilled.
8 oz. Stuffed Lobster Tail
$39.00
Lump crabmeat and hot drawn butter.
Surf & Turf
42.00
8 lb. lobster tail and 5 lb. filet.
$Signature Sides
Loaded Baked Potato
$7.00
Bacon, cheddar, sour cream, butter.
Sauteed Spinach
$7.00
Grilled Mushrooms
$7.00
Steamed Broccoli
$7.00
Loaded Hash Brown
$7.00
Bacon, scallion, cheddar and chipotle aioli.
Grilled Asparagus
$7.00
Truffle Parmesan Fries
$7.00
Yukon Whipped Potatoes
$7.00
French Fries
$7.00
Menu for State Street Steak & Seafood is provided by findrestaurantmenu.com
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