Bua Loy Lao Specialty
Nam Khao Salad
$9.95
A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill topped with crush peanuts served with lettuce to wrap.
Larb Gai Salad
$9.95
Laap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili and fish sauce.
Homemade Laotian Sausage
$9.95
Homemade pork sausage filled with vegetables, lemongrass, lime leaf and onions. Served with cucumber salad and dipping sauce.
Khao Piak Sen
9.95
Lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic and onion.
$Appetizers
Chicken Satay
$7.95
Chicken marinated in fresh herbs and spices and coconut milk. Served with peanut sauce and cucumber salad.
Pork Satay
$7.95
Pork marinated in fresh herbs and spices and coconut milk. Served with special chef's sauce and cucumber salad.
Beef Satay
$8.95
Beef marinated in fresh herbs and spices and coconut milk. Served with special chef's sauce and cucumber salad.
Bua Loy Dumplings
$8.95
Stuffed with chicken, shrimp and vegetables served with chef's curry sauce.
Thai Chilli Wings
$7.95
Deep fried wings tossed in a sweet. Thai chili sauce.
Golden Triangle
$5.95
Fried Tofu with Peanut Sauce and sweet & sour sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.
Spring Roll
$4.95
Crispy rice paper stuffed vegetables. Served with chili sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.
Chicken Cheese Roll
$5.95
Two pieces of crispy rice paper stuffed with chicken, scallion, onions and cheese.
Blanket Shrimp
$7.95
Marinated shrimp wrapped in spring roll skin.
Golden Ring
$9.95
Crispy fried Calamari served with a zesty sweet & sour sauce.
Dumplings
$6.95
Dumplings stuffed with chicken, shrimp, ear mushrooms and vegetables.
Shrimp Tempura
$8.95
Deep fried shrimp served with fries.
Bualoy Sampler
$11.95
Served with 2 pieces. Steamed or Fried Dumplings, Veggie Spring Roll. Thai Wings and Fried Tofu.
Chicken Tenders
7.95
Three pieces of Tenders served with fries.
$Soups
Tom Kha
$4.95
Made with sweet coconut milk and galangal; with your choice of chicken, vegetarian or shrimp (+$1.00 Shrimp.)
Tom Yum
$4.95
A zesty sour soup seasoned with lemon grass and kaffir lime.
Tom Jurd
4.95
A delicate mixture of mixed vegetables and tofu in a light broth.
$Ph? Menu
Ph? Tai
$9.95
Beef steak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout and jalapeños.
Ph? Ga
$8.95
Chicken with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts and jalapeños.
Ph? Bo Vien
8.95
Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts and jalapeños.
$Salad
Som Tum Salad
$7.95
A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers & lime juice.
Thai Beef Salad
$10.95
Thinly sliced grilled beef tossed with scallions, onions and spicy lime dressing.
Cabbage Salad
$6.95
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
Yum Talay Salad
$12.95
Seafood salad with shrimps, fish sauce, squid, mussels, lemongrass, red onions, cilantro, chili paste and Chinese celery.
Calamari Salad
$10.95
Served steamed calamari with fresh mint leaves, onions, lemons, chinese celery and chili sauce.
Yum Woonsen Salad
10.95
Glass noodle, shrimp, chicken, red onion, cilantro, scallion and chili lime dressing.
$Entrées
Veggie Medley
$12.95
Stir-fried mixed vegetables and tofu in garlic soy sauce.
Pad Bok Choy
$12.95
Stir fried baby bok choy, garlic and ginger soy sauce.
Pad Ka Prow
$12.95
Classic Thai stir- fry where the amazing aroma of basil pairs so well with the savory sauce.
Pad Khing
$12.95
Stir fried with fresh ginger, garlic, onions, scallions, carrots, bell peppers and wood ear mushrooms.
Pad Bamboo
12.95
Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce.
$Curry
Green Curry
$12.95
Green Thai curry in coconut milk with green beans, carrots and Thai basil.
Red Curry
$12.95
Red curry in coconut milk with bamboo shoot, bell pepper, carrots and Thai basil.
Panang Curry
$12.95
Sweet curry with coconut milk, bell peppers, green beans and carrots.
Massaman Curry
12.95
Combined with coconut milk, potatoes, bell paper, carrots and onions.
$Noodles & Fried Rice
Drunken Noodles
$12.95
Mild spicy stir-fried rice noodles with onion, scallion, broccoli, bell pepper, garlic and Thai traditional seasonings.
Pad Thai
$12.95
Pad See Ew
$12.95
Late Night Noodle
$12.95
Stir fried flat noodle with baby bok choy, carrot and eggs in a shallot chili sauce.
Pad Lo Mein
$12.95
Sautéed egg noodles with vegetables, broccoli and onion.
Thai Fried Rice
$12.95
Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.
Basil Fried Rice
12.95
Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.
$Crispy Duck
Crispy Duck
$22.95
Half roasted crispy duck served with a broccoli, carrots, sweet Tamarind garlic pepper sauce OR curry sauce.
Duck Basil
$22.95
Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.
Duck Curry
17.95
Served with a red coconut curry sauce, pineapple, tomato, bell pepper and Thai basil
$Seafood
Seafood Hot Pot
$16.95
Shrimp, Salmon fillet, mussels, squid in galangal, lemon grass and coconut milk broth.
Pad Shellfish
$16.95
Mussel, calamari, shrimp, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.
Pla Rard Prik
$17.95
Pan fried tilapia fillet in your choice of sauce served with baby bok choy. Choice of Tamarind or Curry Sauce.
Panang Salmon
$17.95
Served with your choice of sauce and vegetables. Choice of tamarind or curry sauce
Pla Nung
$17.95
An authentic salmon thai dish, steamed with napa cabbage, chinese celery, bell peppers and scallions in shallot ginger soy sauce. Served with jasmine or brown
Pad Mussels
16.95
Mussels stir fried in a thick garlic, ginger, soy sauce with scallion and vegetables.
$Beverages
Thai Iced Tea or Coffee
$3.50
Hot Coffee
$2.50
Bottle Water
$1.50
Coconut Water
$1.95
Mango Juice
$3.00
Shirley Temple
$2.95
Soda
$1.95
Hot Tea
1.95
Green, jasmine, wild sweet orange or mint tea.
$Dessert
Poached Banana in Coconut Cream
$5.00
An authentic flavorful Thai dessert made with baby bananas and coconut milk.
Mango Sticky Rice
$6.00
A traditional Thai dessert made with sticky rice and coconut milk and sesame seeds.
Thai Coconut Pudding
$5.00
Served with small ceramic cups in which the dessert is cooked and distinctively served and which are called thuai talai.
Chocolate Mousse Cake
$5.00
Soft and moist chocolate cake layer topped with super creamy chocolate mousse
Fried Banana with Ice Cream
$5.00
Ice Cream
$3.00
Menu for Bualoy Cuisine is provided by findrestaurantmenu.com
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