Oyster (Hot)
Steamed Clams
$10.95
One dozen Rhode Island little necks-warm melted butter.
Thai Red Curry Mussels
$10.95
Fresh cultured prince edward island mussels, steamed in Thai red curry, white wine and fresh lime juice broth with cilantro and basil. Toasted garlic bread.
Oyster Stew
$4.95
Prepared to order with fresh oysters, cream and butter.
Clams Casino
$1.60
Rhode Island top necks baked with sauteed red and green bell peppers, onions, smoked bacon.
Oyster Casino
$3.40
Shucked to order - classic casino topping, baked.
Wine Garlic Clams
$8.95
1-2 dozen Rhode Island little necks, in white wine and garlic butter.
Oyster Rockefeller
3.40
Baked with spinach cream sauce topping.
$Starters
Buffalo Wings
$7.95
Freshly prepared with bj's bleu cheese dressing and celery sticks. Choose: mild, hot, Barbeque, or garlic.
Roman Fried Smoked Mozzarella
$8.95
One quarter pound fresh fior di latte mozzarella, smoked in house, hand slicedand breaded. Our own marinara sauce. Shareable.
Premium Domestic Calamari
$10.95
Sourced from the cold waters off the coast of Rhode Island. Breaded to order in our own seasoned cornmeal and flour. Prepared New England style with sauteed cherry peppers and garlic.
Bj's Pulled Pork Nachos
$13.95
Bj's slow smoked pulled pork Barbeque, topped with our own smoked baked beans, cheddar cheese, fresh pico de gallo, tortilla chips.
Maryland Crabcake
$8.95
Housemade with fresh Maryland back fin crab meat. Housemade tartar or cocktail sauce.
Bongo Bongo Dip
10.95
Our own creation! Hot spinach dip, melted cheddar cheese and toasted garlic bread.
$Soup & Salads
Smokehouse Salad
$5.95
Bacon, shredded swiss cheese, housemade garlic croutons, our own sweet and sour dressing.
Crisp Iceberg Wedge
$5.95
Our own bleu cheese dressing, tomatoes, bacon and red onion.
Fried Chicken Club Salad
$14.95
Fried chicken, avocado, bacon, sliced eggs, tomatoes, croutons and cheddar cheese. Honey mustard dressing.
New England Clam Chowder
$4.50
Prepared in-house with fresh clams.
Caesar Salad
$5.95
Hearts of baby romaine tossed in housemade dressing, imported Italian parmigiano reggiano, housemade garlic croutons. Anchovies on request.
Chicago Steak Salad
$15.95
Chairman's reserve sirloin, French fries, cheddar cheese, hard boiled eggs, onions, tomatoes, house sweet and sour dressing.
Crisp Iceberg Wedge
5.95
Our own bleu cheese dressing, tomatoes, bacon and red onion.
$Sandwiches
Kansas City Pulled Pork BBQ
$11.95
Slow smoked in-house for 18 hours, hand pulled and tossed in bj's Barbeque sauce. Coleslaw.
Chicago Steak Sandwich
$13.95
Elite black Angus sirloin with our Chicago steakhouse seasoning, spicy salsa spread.
Bongo Chicken Sandwich
$11.95
Fresh broiled chicken breast topped with bongo bongo dip and melted cheddar.
Fried Chicken Club Sandwich
11.95
Fried chicken breast. Apple wood smoked bacon. Cheddar cheese. Mustard-mayo sauce.
$Burgers
Burgers are fresh ground daily, with chairman's reserve chuck, brisket and sirloin. Served with French fries.Bj's Bleu Cheese
$12.95
Housemade bleu cheese dressing and apple wood smoked bacon.
Bongo Bongo Burger
$11.95
Bj's bongo bongo dip and melted cheddar cheese.
California
$12.95
Fresh avocado. Apple wood smoked bacon, cheddar, lettuce, tomato, mustard- mayo sauce.
New York Cheddar
10.95
3 year cave-aged cheddar. French fries.
$Wood Fired Neapolitan Pizza
Handcrafted in the traditional naples way using authentic products and preparation techniques. Baked at 900 degrees in our hand built imported wood fired oven.The Pub
$15.95
Roasted garlic cream, shredded mozzarella, dry aged steak, brown sugar bacon, pickled red onion, Greek oregano, San Marzano d. O. P tomatoes, imported Pecorino Romano cheese.
Marinara
$10.95
San Marzano d. O. P tomatoes, Greek oregano, fresh sliced garlic, extra virgin olive oil. (no cheese).
Fire & Smoke
$13.95
San Marzano d. O. P tomatoes, house-smoked fior di latte mozzarella, fresh basil, extra virgin olive oil.
Mushroom
$15.95
Roasted garlic porcini cream, Greek oregano, pickled onions, shiitake and button mushrooms, house-smoked fior di latte mozzarella. Imported Pecorino Romano, arugula tossed with extra virgin olive oil and fresh lemon.
Shrimp
$15.95
Gulf shrimp, housemade shrimp bisque sauce, shredded grande mozzarella cheese, San Marzano d. O. P tomatoes, fresh sliced garlic and basil, imported Pecorino Romano cheese.
American - Pepperoni & Sausage
$14.95
San Marzano d. O. P tomatoes, shredded mozzarella, pepperoni in natural casing, housemade fennel sausage, Greek oregano, garlic olive oil.
Margherita
13.95
Named for queen margherita of Italy. San Marzano d. O. P tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil, imported Pecorino Romano cheese.
$Entrees
Fresh seafood and chicken entrees.New Bedford Scallops & Pasta
$22.95
Fresh New England dry packed sea scallops, pan seared in olive oiland butter, over housemade fresh linguine.
Bongo Bongo Chicken
$16.95
Char-grilled boneless chicken breast topped with bongo bongo dip and melted cheddar cheese. Fresh steamed broccoli.
Twin Lobster Tails
$44.95
The very best! Sweet and succulent South African cold water tails. Choice of salad and side dish.
Tavern Ribs
$18.95
Meaty St. Louis ribs, dry rubbed, slow smoked over Pennsylvania hardwoon, basted with bj's Barbeque sauce, French fries and coleslaw.
Twin Broiled Maryland Crabcakes
18.95
Housemade with fresh rich Maryland back fin crabmeat, house -made tartar and cocktail sauce, fresh cut French fries and coleslaw.
$Steaks
USDA upper choice chairman's reserve sirloin, seasoned with Chicago steakhouse seasoning.Surf & Turf
$42.95
Fresh hand-cut 6 Ounces filet and 5 Ounces lobster tail. Choice of salad and side dish.
Ribeye (16 oz.)
$29.95
Premium Angus USDA upper choice, cut in house, French fries and salad choice.
Chicago Sirloin (6 oz.)
$18.95
USDA upper choice chairman's reserve sirloin, French fries, salad choice.
Filet Mignon
$29.95
Chairman's reserve premium upper tier USDA choice, oz center cut tenderloin, French fries, salad choice.
Chicago Steak Combinations
$25.95
6 oz. Chicago steak, French fries, salad choice, and a choice of one of the following: roasted shrimp, new bedford pan seared scallops, Maryland back fin crabcake, bongo bongo chicken breast, tavern ribs.
Menu for B J's Mill Street Tavern is provided by findrestaurantmenu.com
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