Starters
Crab Cakes
$10.00
Old bay aioli.
FTP Tostada
$8.00
Beef, avocado, pico, flour tortilla and salsa rojo.
Single Chicken Skewer
$5.00
Single Shrimp Skewer
$7.00
Bruschetta
$6.00
Ciabatta, extra virgin olive oil, basil and tomato.
Tempura Shrimp
$10.00
Avocado, togarashi spice, chile and miso.
Single Steak Skewer
$6.00
Single Veggie Skewer
4.00
$Shareables
Bacon BBQ Smashed Fingerlings
$10.00
FTP BBQ, cheddar, jack and bacon.
Stuffed Peppers
$8.00
House hot sausage, mozzarella, basil and tomato.
Cheese Plate
$12.00
Seasonal selections with accompaniments.
Fried Brussels Sprouts
7.00
Google it - Parmesan and balsamic.
$Salads
All dressings made by FTP. Add salmon, shrimp, steak, chicken for an additional charge.Farm Salad
$6.00
Mixed greens, roasted beets, goat cheese, almonds and Catalina.
Strawberry Fields Salad
$6.00
Mixed green, arugula, strawberries, mozzarella, pecans and balsamic.
Garden Salad
$6.00
Romaine, cucumber, carrot, radish, tomato, croutons and vinaigrette.
Caesar Salad
6.00
Romaine, anchovy, Parmesan, lemon, croutons and Caesar.
$Mains - Grill
Burgers come with fingerlings, veggie skewer, rice. Add for polenta or green beans for an additional charge. Burgers cooked pink or no pink.Backyard Burger
$13.00
Lettuce, tomato, pickles, cheddar, bacon and FTP BBQ.
Royal with Cheese
$11.00
American cheese and pickles.
Pubski Burger
$12.00
Onions, mushrooms, Gruyere and pickles.
FTP Burger
13.00
Bacon, steak sauce, bleu cheese and pepper relish.
$Skewer
Grilled Sirloin Steak Skewer
$17.00
Marinated in chipotle, oregano, soy and extra virgin olive oil.
Sweet Soy Shrimp Skewers
$17.00
Grilled and served with sweet soy glaze.
BBQ Chicken Skewers
$15.00
Slow cooked with ancho, garlic, smoked paprika.
Veggie Skewer
13.00
Seasonal grilled mixed vegetables with sweet soy glaze.
$Mains - Saute
Hot Sausage Fettuccine
$15.00
Banana peppers, fennel seed and tomato.
Chicken Fettuccine
$16.00
Zucchini, onion, tomato, mushroom and herbs.
Mushroom Risotto
$15.00
Crimini. shiitake, mascarpone and thyme.
Lewis Family Farms BBQ Meatloaf
$16.00
Slow cooked BBQ glazed.
Maple Leaf Farms Duck Breast
$25.00
Lentils, zucchini, honey and duck fat jus.
Shrimp Fettuccine
$18.00
Crushed red pepper, garlic, lemon and parsley.
Shrimp and Scallop Risotto
$19.00
Parmesan, tomato and arugula.
Shrimp and Scallop Risotto
$19.00
Parmesan, tomato and arugula.
Greenhouse Risotto
$16.00
Seasonal vegetable selection.
FTP Wild Salmon
18.00
Seasonal wild salmon on chef's choice.
$Sides
Polenta
$3.00
Green Beans
$3.00
Veggie Skewer
$4.00
Rice
$3.00
Smashed Fingerlings
$5.00
Menu for Four Twelve Project is provided by findrestaurantmenu.com
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