First Course
Butternut Squash Soup
$12.00
Apple butter, candied pecans and creme fraiche.
Roasted Beet Salad
$14.00
Bosc pear, blue cheese, sunflower seeds and banyuls emulsion.
Gently Smoked Scottish Salmon
$15.00
Crispy hen egg, Idaho potato, sour cream and mizuna.
Hudson Valley Foie Gras Torchon
$22.00
Quince, medjool date, candied pumpkin seeds and brioche.
Crudo
17.00
Persian cucumber, breakfast radish, smoked jalapeno and cilantro.
$Second Course
Butternut Squash Ravioli
$15.00
Brown butter, grana padano and toasted sage.
Grilled Burgundy Snails
$17.00
Charred scallion aioli, bonito butter and shaved fennel.
Carnaroli Risotto
14.00
Grana padano cheese, burnt Madeira and toasted bread crumbs.
$Main Course
Roasted Cobia
$36.00
Brussels sprouts and chorizo succotash, eggplant and madras curry sauce.
Seared Day Boat Scallops
$34.00
Cauliflower, red grape, golden raisins and pink peppercorn sauce.
Slow Cooked Venison Leg
$39.00
Beluga lentils, braised leeks, sour cherry and venison jus.
Lancaster County Poulard
$30.00
Butternut squash, compressed apple, pearl onion and natural jus.
Roasted Atlantic Swordfish
34.00
Parsnip puree, wild mushrooms, pear and saffron sauce.
$Desserts
Warm Chocolate Cake
$10.00
House made ice cream and raspberry.
La Colombe Coffee Creme Brulee
$10.00
Cinnamon Sugar Beignets
$10.00
Apple butter and white chocolate.
Artisan Cheese Selection
$16.00
Seasonal accompaniments and house made bread.
Menu for Blackfish is provided by findrestaurantmenu.com
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