Vegetarian Appetizers
All region.Samosa Vegetable
$6.00
3 pieces of curried potatoes pastry.
Chettinad Pepper Fry
$11.00
Choice of cauliflower or mushroom or baby corn.
Idly Vada
$8.00
Steamed rice & lentil delicacy.
Madurai Onion Cashew Pakora
$8.00
A different version of onion fritters famous in the temple city of southern India. Served with chutney.
Kuli Paniyaram
$10.50
Steamed lentils and rice dumplings made in a special pan.
Medhu Vada
$8.00
Lentil, seasoned herbs and fresh curry leaves.
Masala Vada (Vegetable)
$8.00
Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Served with chutney.
Manchurian
$10.00
Indo-Chinese. Popular indo-Chinese variation of Manchurian gravy with spices and herbs.
Chilly
$10.00
Indo-Chinese chilly gravy sauce with pepper, spices and herbs.
Gobi 65
$11.00
Cauliflower and spicy flavored batter.
Bajji
$8.00
Vegetables fritters. South Indian delicacy.
Onion Pakora
8.00
Onion fritters served with chutney. Regional choice of Madurai vengaya cashew pakoda regular.
$Poultry, Meat and Seafood Appetizers
Sukka Varuval
$14.00
Hot. Dry. Specialty chettinad appetizer.
Chicken 65
$13.00
Chicken coated in a spicy marinade.
Chicken Lollipop
$13.00
Chicken wings coated in a spicy marinade.
Chicken Manchurian
$13.00
Indo-Chinese variation of Manchurian gravy with spices and herbs.
Chilly Chicken
$13.00
Boneless cubes of chicken, with indo Chinese chilly sauce.
Koli Milagu Varuval
$13.00
Hot. Pepper chicken. Peppercorn flavored dry chicken.
Shrimp Appetizers
$14.00
Curry leaves shrimp pepper fry, chilly shrimp, shrimp Manchurian, shrimp.
Konkan Crab (Shell Less)
14.00
Shell-less hand picked crab lumps, coconut & green chilies.
$Soups and Chats
Mulligatawny
$4.00
Anglo-Indian invention of lentil soup. Choice of vegetables or chicken.
Samosa Chaat
$6.00
Famous Indian street food. Samosas, chickpeas, chutneys.
Rasam
$4.00
South Indian spicy soup. Tamarind, black pepper.
Aattu Kaal Soup
5.00
Hot. Goat bone. Simmered goat bone, garlic, peppercorn and coriander.
$Breads
Tandoor and grill.Parota
$3.50
Grill. South Indian style layered flat bread.
Naan
$2.80
Slightly thick Indian flat bread made from open flame or wheat bread made from tandoor.
Roti
$2.80
Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.
Ceylon Parota
$5.00
Grill. Chettinad specialty. Grilled flatbread.
Butter Naan
$3.00
Garlic Naan
$3.00
Rosemary Naan
$3.00
Ceylon Egg Parota
$8.50
Grill. Unleavened bread stuffed with fresh eggs.
Aloo Kulcha
$4.50
Stuffed flatbread.
Onion Kulcha
$4.50
Stuffed flatbread.
Spicy Bullet Chilly Naan
4.50
Stuffed flatbread.
$Whole Wheat Breads
Chapathi
$3.00
Grill. Chettinad version of popular whole wheat unleavened bread.
Lacha Paratha
$4.00
Tandoor. Whole wheat. Layered buttery bread.
Phulka Roti
3.00
Open flame. Whole wheat bread made on open flame.
$From the Clay Oven
Tandoor.Tandoori Vegetables
$11.00
House spices & vegetables grilled in the tandoor.
4 Piece Chicken Chops
$13.50
Appetizer. Tender chicken chops, chettinad species.
3 Piece Tandoori Chicken
$14.00
Tender pieces of chicken grilled in tandoor oven.
Tikka
$12.00
Choice of protein grilled in tandoor with aromatic spices.
Shrimp Tikka
$15.00
Shrimps, yogurt, spices and cooked in tandoor.
Lamb Chops
$15.00-17.00
Tender rack of lamb, nutmeg, black cumin.
Tandoori Pomfret (Whole Fish)
22.00
Whole pomfret cooked in tandoor brick oven.
$Poultry, Meat and Shrimp
Butter Masala
$13.00
Butter masala with choice of your protein.
Saag
$13.00
Mustard leaves (saag) and spices.
Aachi Kulambu
$13.00
Traditional home made gravy with choice of protein.
Chettinad
$13.00
Hot. Signature dish. An army of individually roasted spice mix freshly ground to perfection arguably the most aromatic gravy from India.
Tikka Masala
$13.00
Creamy tomato tangy house sauce with nuts.
Vindaloo
$13.00
Spicy gravy, vinegar and tangy sweet-sour sauce.
Andhra Masala
$13.00
Hot. Delectable mix of handpicked spices from Andhra, ground to infuse aromatic flavor to the spicy gravy.
Kuruma
$13.00
Mughal influenced version of south Indian korma cooked with choice of protein.
Sukka Masala
$13.00
Hot. Your choice of protein with spicy chettinad sauce.
Kori Gassi
13.00
Tender pieces of chicken, Mangalorean spices and coconut milk.
$Dosa, Uthappam, Appam and Idiyappam
Chettinad Classics
Parotta with Salna
$10.00
1 parota with 8 oz. salna.
Kothu Parota
$11.50
Grill. Minced layered flatbread flavored with choice of protein.
Kal Dosa Vada Curry
$12.00
Kal dosa served with porridge made of steamed lentils cooked with fresh onion & tomato with south Indian special spices.
Kaima Dosa
$14.50
Grill. Chettinad spiced kheema (minced mutton) spread on thin rice & lentil crepe served with salsa.
Chettinad Dum Biryani
$12.00
A traditional favorite of aromatic biryani dum cooked with array of whole spices as against ground spices. Choice of vegetable or meat or shrimp.
Appam with Karuvadu Kulambu
$13.50
Dry fish. Appam served with dried fish.
Kaima Parota (Grill)
14.00
Layered bread delicately sandwiching flavored minced goat.
$Signature Choices
Eraal Thokku
$15.00
Shrimp. Hot. Shell less shrimps, shallot onions, chettinad spicy masala.
Chettinad Crab Masala
$26.00
Hot. Whole crab, shallot onions, special chettinad and marathi spices.
Chettinad Meen Kulambu
14.00
Fish of the day, tamarind, herbs and spices.
$Vegetarian entree
Chettinad Curry
$12.00
Spicy. Pieces of vegetable (or paneer or egg) sauteed with chettinad masala. Region: Chettinad.
Dal Tadka
$9.50
Specialty dals (lentil curry) from regional India.
Okra Kara Kulambu
$12.00
Hot. South Indian spicy curry with okra.
Ennai Kathirikai
$12.00
Eggplant curry. Hot. Eggplants, tamarind and coconut.
Paneer Tikka Masala
$13.00
Cottage cheese in a creamy almond sauce.
Aloo Gobi
$12.00
Cauliflower, potatoes, cumin and spices.
Malai Kofta
$13.00
Croquettes of cottage cheese, potatoes and delicious rich sauce.
Paneer Butter Masala
$13.00
Butter chicken masala.
Saag Paneer
$13.00
A flavorful blend of saag and cubes of cottage cheese.
Vegetable Kuruma
$12.00
Mughal influenced south Indian korma cooked with vegetables, almond, cashew coconut, herbs and spices.
Chana Masala
$12.00
Chick peas curry with tomatoes, onions.
Bhindi Masala
$12.00
Mildly spiced okra spice gravy.
Mutter Paneer
13.00
Green peas cooked, cottage cheese and served in a creamy sauce.
$Desserts
Ras Malai
$4.50
Milk based dumplings served in a sweet creamy sauce topped with pistachios.
Chakkara Pongal
$4.50
Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom.
Gulab Jamun
$4.50
Dairy based dumpling soaked in cardamom sugar syrup.
Payasam
4.50
Vermicelli, milk, cream and sugar.
$Beverages
Mango Lassi
$4.00
Refreshing drink with mangos and homemade yogurt.
Madras Filter Coffee
$4.00
Dark roasted coffee and chicory, brewed with a traditional pierced metal device.
Soda
$2.00
Sweet Lassi
$3.00
Salt Lassi
$3.00
Buttermilk
$3.00
Lime Soda
$3.00
Rose Milk
$3.50
Special rose flavored Indian milk.
Masala Chai
$3.50
Tea traditionally blended with ginger, cardamom, sugar and milk.
Menu for Arusuvai at Norristown is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
